The Kitchen Stair Library is a unique spot for cookbooks, making them easily accessible for cooking inspiration and daily use. It's a practical and charming way to keep favorite recipes at hand.
Paula Wolfert’s book, 'The Cooking of Southwest France', holds a special place in many kitchens because it teaches not only recipes but also about local ingredients and cooking techniques.
Cooking is a personal journey, and it's common for cooks to adapt recipes over time, learning from different versions and their own experiences to create their own signature dishes.
Fall is full of delicious pumpkins and squashes, which can inspire various tasty dishes. They are popular in the markets and can be used in soups, stews, and even stuffed dishes.
A special type of cassoulet using pumpkin has become a cozy meal for chilly days. This Sweetheart Cassoulet combines the warmth of traditional cassoulet with the sweetness of pumpkin.
It's easy to get creative in the kitchen with seasonal ingredients. Using leftover ingredients can lead to new, tasty meals that celebrate the flavors of autumn.
The Keeping Kitchen is a specially designed space meant for cooking and preserving food. It focuses on being practical and easy to clean, with everything organized and visible.
These kitchens play a big role in traditional French country living, being used for tasks like canning and making products to store for winter. They help create a flow of preserved food for the year.
The Kitchen is also a place for teaching and sharing cooking knowledge, with courses in butchery and charcuterie. It encourages planning ahead for meals and using supplies creatively.
Shopping at French village markets is a fun experience with a variety of fresh, local foods. You'll find everything from fruits and vegetables to meats and cheeses that travel short distances from farms.
It's important to take your time when shopping. Walk around the market first to see what looks good, buy heavier items first, and make sure to have small bills and coins ready.
Being friendly goes a long way at the market. Smile, say hello, and chat with vendors or other shoppers to learn more about the local food and culture.
October is a special time in France, full of beautiful scenery and traditions. It's a great month to enjoy outdoor activities and local festivities.
Food plays a big role in French culture, especially during October. Seasonal dishes and local ingredients are highlighted this time of year.
Many people enjoy traveling during October to experience the charm of France. It's a perfect opportunity to explore various regions and their unique offerings.
Embrace a modified approach to raising your own food by incorporating a kitchen-sized farmyard without the whole farm for a sustainable food source.
Focus on basic ingredients and slow-cooking techniques like braising and roasting to create flavorful, farm-fresh meals that highlight the value of homegrown and locally sourced produce.
Explore the joy of cultivating your own garden and foraging in your local surroundings for fresh and seasonal ingredients, allowing you to savor the simplicity of farm-to-table living.