The hottest Food Preservation Substack posts right now

The Keeping Kitchen is a specially designed space meant for cooking and preserving food. It focuses on being practical and easy to clean, with everything organized and visible.
These kitchens play a big role in traditional French country living, being used for tasks like canning and making products to store for winter. They help create a flow of preserved food for the year.
The Kitchen is also a place for teaching and sharing cooking knowledge, with courses in butchery and charcuterie. It encourages planning ahead for meals and using supplies creatively.

Rhubarb can be used to make delicious oatmeal streusel bars that many people enjoy. It’s a fun and satisfying way to try out new recipes in the kitchen.
Getting kids involved in cooking is a great way to bond and teach them about food. Kids often find the cooking process exciting, just like discovering the magic of how ingredients change.
Having fresh rhubarb available means you can enjoy tasty desserts throughout the year. Save and freeze the rhubarb to use in recipes later!

Ceviche from Peru has been added to the UNESCO list of intangible cultural heritage.
UNESCO preserves not just physical structures, but also traditional practices and culinary traditions.
Consider preserving local traditions and heritage that matter to you.

Put your steel wool pads in the freezer to stop them from rusting. This can make them last much longer.
You can use grated bar soap as laundry detergent if you run out. It's a simple trick your grandparents used.
Old appliances, like vintage blenders or washing machines, can last much longer and are often easier to repair than modern ones.

Rose Wilde has a passion for teaching and sharing her love of baking and flavors with others.
She advocates for exploring a variety of flavors and ingredients to add more excitement to cooking.
Her work in food is deeply rooted in social justice, focusing on providing education and support through baking and preservation.

Get a weekly roundup of the best Substack posts, by hacker news affinity: