The hottest Cookbooks Substack posts right now

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Camont's Kitchen Stairs Library, Paula Wolfert & the Cooking of Southwest France.

Kate Hill's Gascon Year Journals • 239 implied HN points • 02 Nov 24
🍲 Food & Drink Cookbooks French cuisine Culinary Traditions Cooking techniques Food history
  1. The Kitchen Stair Library is a unique spot for cookbooks, making them easily accessible for cooking inspiration and daily use. It's a practical and charming way to keep favorite recipes at hand.
  2. Paula Wolfert’s book, 'The Cooking of Southwest France', holds a special place in many kitchens because it teaches not only recipes but also about local ingredients and cooking techniques.
  3. Cooking is a personal journey, and it's common for cooks to adapt recipes over time, learning from different versions and their own experiences to create their own signature dishes.

The Monday Media Diet with Meg Daly

Why is this interesting? • 482 implied HN points • 16 Dec 24
🍲 Food & Drink Cookbooks Culinary Arts Food culture Dining Experiences Gardening
  1. A media diet doesn't just mean consuming less media; it means being picky about where you get your information. Look for sources that report facts without pushing an agenda.
  2. Reading can be more rewarding when you choose bestsellers, as they often have wide appeal. This way, you're more likely to enjoy what you read.
  3. Cooking can bring people together and create lasting memories. Sharing good meals and laughter around the dinner table is a cherished experience.

Let's All Marry Salad in 2024 👰 🥗 🤵‍♂️

The Department of Salad: Official Bulletin • 4835 implied HN points • 03 Feb 24
🍲 Food & Drink Salads Cookbooks Bookstores Cultural impact
  1. Consider trying vintage and modern salad recipes like grated zucchini and farro-grapefruit salads.
  2. Reflect on the convenience of digital resources versus the experience of browsing in physical bookstores.
  3. Nostalgize about the uniqueness of browsing in bookstores and the impact of digital habits on culture.

October 2023 newsletter

David Lebovitz Newsletter • 4363 implied HN points • 01 Oct 23
🍲 Food & Drink Restaurants Cookbooks Travel Recipes Gardening
  1. The author missed writing the September newsletter but enjoyed taking a break in Sicily.
  2. In France, 'Non' doesn't mean being rude; it's about valuing personal time like vacation and work-life balance.
  3. When dining in France, tipping is not mandatory as service is included in the price, but leaving a little extra for good service is appreciated.
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Start Here!

The Audacity. • 1690 implied HN points • 01 Feb 24
🍲 Food & Drink Cookbooks Recipes Cooking tips
  1. The book club discussed Sohla El-Waylly's cookbook 'Start Here' and how it was fun to cook together.
  2. Sohla emphasizes the importance of understanding the 'why' in learning new skills.
  3. Participants shared their cooking experiences, recipes they tried, wins, failures, and areas they want to improve.

Exciting Salads from an Exciting New Cookbook

The Department of Salad: Official Bulletin • 1729 implied HN points • 10 Oct 23
🍲 Food & Drink Cookbooks Recipes Food Writing Plant-based Salads
  1. Nik Sharma's cookbook combines stories of challenges and triumphs with delicious recipes influenced by his Indian upbringing.
  2. Sharma's recipes in 'Season' and 'The Flavor Equation' feature a blend of scientific curiosity and bold flavors.
  3. Sharma's latest book 'Veg-Table' offers beautiful photography, interesting vegetable facts, and mouth-watering recipes for big-flavored, veggie-focused meals.

Pozolillo Verde

Susanality • 569 implied HN points • 27 Oct 23
🍲 Food & Drink Recipes Cookbooks
  1. The recipe for Pozolillo Verde uses fresh corn and green tomatillos for a lighter version of traditional pozole.
  2. The book 'Dining with the Dead' delves deep into Mexican cuisine, culture, and traditions surrounding Day of the Dead.
  3. Understanding the significance of corn in Mexican cooking, like nixtamalization process, shows the importance of honoring ancestral traditions.

Croissants All Day, All Night

Wordloaf • 589 implied HN points • 01 Mar 23
🍲 Food & Drink Baking Cookbooks Photography Cooking techniques
  1. The book emphasizes technique over recipes, making it a great resource for home bakers wanting to master croissants.
  2. The unique and creative photography in the book adds a fun and interesting touch to each pastry featured.
  3. The author's personal story and passion for crafting the book shine through, making it more than just a boring cookbook.

Parmesan Pea Spread

Susanality • 412 implied HN points • 31 Mar 23
🍲 Food & Drink Recipes Cookbooks Woodworking Sustainability
  1. The Parmesan Pea Spread recipe makes a versatile and easy springtime appetizer.
  2. Suzanne Lenzer, a food stylist and author, creates beautiful wooden bowls using a Japanese wood preservation method called shou sugi ban.
  3. Suzanne Lenzer's approach to woodworking focuses on using local, salvaged wood to create unique pieces with natural imperfections.

A Roundup of Fall 2023 Cookbooks

Susanality • 176 implied HN points • 24 Jan 24
🍲 Food & Drink Cookbooks
  1. This post is a personal roundup of cookbooks on the author's desk.
  2. The author focuses on books she wants to cook from, rather than all recent publications.
  3. Many of the books mentioned were sent by authors or publishers, with one being purchased.

The Desk Digest, January 2024

From the Desk of Alicia Kennedy • 39 implied HN points • 22 Jan 24
🍲 Food & Drink Essays Book Club Recipes Travel Cookbooks
  1. The newsletter relaunched with a focus on more time for essays, space for others, and discussions about food nonfiction.
  2. The newsletter offers the option of receiving one email per month or staying updated regularly.
  3. The newsletter features a variety of content like essays, book recommendations, and interviews, with a focus on creating meaningful discussions about food.

no. 62: milieu

let them eat cake • 139 implied HN points • 08 Nov 22
🍲 Food & Drink Cookbooks Culinary History Traditional dishes Cultural cuisine
  1. The compilation cookbooks from 'Female' magazine in Singapore showcased diverse and sometimes unusual recipes, catering to a broad range of reader interests.
  2. The cookbooks from 'Female' magazine reflected a mix of 'continental cuisine' with western influences like cheese, alongside traditional Singaporean dishes like 'nasi ulam' and 'ayam buah keluak'.
  3. The culinary evolution captured in the cookbooks, from the fading traditional hawker foods to the merging of different culinary influences, reflected the changing tastes and lifestyles of the readers, highlighting the nostalgia and complexity of the culinary landscape.

🐟 Food Find Friday - Dec 22, 2023

Mister Branzino's Newsletter • 19 implied HN points • 22 Dec 23
🍲 Food & Drink Food news Food Trends Recipes Cookbooks Food culture
  1. Ikea is offering a limited-edition turkey-sized meatball, sparking interest for a unique holiday feast.
  2. McDonald's fries get their unique taste from adding beef flavoring in the oil, which can be recreated at home with beef tallow.
  3. Stews, like coq-au-vin, are highlighted as a delicious and satisfying meal option, perfect for holiday celebrations.

statistically average chicken curry

let them eat cake • 179 implied HN points • 13 Sep 19
🍲 Food & Drink Cuisine Cookbooks Food Systems Recipes Culinary Traditions
  1. Every cuisine in Singapore has its version of chicken curry, but they shouldn't all be cooked the same way. Each household adds their own touches.
  2. Cookbooks like 'South East Asian Food' by Rosemary Brissenden focus on intentions and histories of recipes, not just measurements, preserving culinary traditions.
  3. Beyond recipes, these books offer insight into cultural contexts and differences in cooking styles across countries like Malaysia, Indonesia, and Singapore.

The fast food of the future

let them eat cake • 99 implied HN points • 13 Mar 19
🍲 Food & Drink Cookbooks Food Systems
  1. There is a strong scientific consensus that our current food habits are not good for our health or the environment, but changing them poses a challenge due to habits and taste preferences.
  2. Creating a shift towards a diet less reliant on mass-produced meat and sugar requires innovation in cooking and new culinary approaches, beyond what is currently offered by food corporations.
  3. Innovative cookbooks like the 'Superiority Burger Cookbook' are paving the way for a new kind of fast food that focuses on taste, simplicity, and changing the food system one step at a time.