The hottest Culinary Arts Substack posts right now

And their main takeaways
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Top Food & Drink Topics

Sandwiches from the Garage

Vittles • 343 implied HN points • 17 Feb 25
🍲 Food & Drink Culinary Arts Food culture Writing Cooking Personal narratives
  1. When writing, some people prefer simple meals that don't take much time to prepare. It's about using food as fuel to focus on the writing process.
  2. Eating repetitive or plain food can help writers maintain their energy and concentration. It's not about gourmet meals, but about keeping distractions to a minimum.
  3. The experience of eating while writing can be very personal and varies from person to person. Some find comfort in routine meals that help them stay grounded while they work.

The Keeping Kitchen is my second home.

Kate Hill's Gascon Year Journals • 1218 implied HN points • 19 Oct 24
🍲 Food & Drink Culinary Arts Food Preservation Cooking techniques Gastronomy Local Cuisine
  1. The Keeping Kitchen is a specially designed space meant for cooking and preserving food. It focuses on being practical and easy to clean, with everything organized and visible.
  2. These kitchens play a big role in traditional French country living, being used for tasks like canning and making products to store for winter. They help create a flow of preserved food for the year.
  3. The Kitchen is also a place for teaching and sharing cooking knowledge, with courses in butchery and charcuterie. It encourages planning ahead for meals and using supplies creatively.

Eating in bed, a lyric essay

Vittles • 333 implied HN points • 20 Jan 25
🍲 Food & Drink Culinary Arts Food Writing Personal essays
  1. Eating in bed is a cozy and intimate experience that can transform a small space into a comforting sanctuary. It feels special to share meals in this setting, where there are fewer formalities than at a dining table.
  2. Messiness isn't just seen as a hassle; it can show how relaxed and comfortable people are with each other. Sharing food in bed allows for a deeper connection and understanding between partners.
  3. Creating a personal 'nest' in bed can make everyday meals feel luxurious and cherished. It's a way to express love and care through small, thoughtful gestures like bringing each other unique treats.

Pamelia Chia’s Curry Chicken

Vittles • 123 implied HN points • 29 Jan 25
🍲 Food & Drink Cooking Recipes Culinary Arts Diet Cultural cuisine
  1. Singaporean curry chicken is a popular dish known for its unique turmeric color and rich coconut milk flavor, distinguishing it from other curry types. It's often enjoyed with rice or roti prata, making it a familiar comfort food in Singapore.
  2. Learning to cook curry can be a personal journey, as many traditional recipes involve intuitive cooking methods rather than precise measurements. The process of making the spice paste, or 'rempah', is essential and can evolve over time based on personal taste.
  3. Letting curry chicken rest in the fridge overnight can enhance its flavor, especially the potatoes, which soak up the spices. This resting period is a simple trick to make the dish even more delicious.
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The Monday Media Diet with Meg Daly

Why is this interesting? • 482 implied HN points • 16 Dec 24
🍲 Food & Drink Cookbooks Culinary Arts Food culture Dining Experiences Gardening
  1. A media diet doesn't just mean consuming less media; it means being picky about where you get your information. Look for sources that report facts without pushing an agenda.
  2. Reading can be more rewarding when you choose bestsellers, as they often have wide appeal. This way, you're more likely to enjoy what you read.
  3. Cooking can bring people together and create lasting memories. Sharing good meals and laughter around the dinner table is a cherished experience.

Chugging Away

Vittles • 197 implied HN points • 13 Jan 25
🍲 Food & Drink Beverages Culinary Arts Food culture Nutrition Recipes
  1. Beverages can evoke strong memories and feelings, connecting us to different places and times in our lives. For example, a familiar drink can remind us of our childhood or special moments.
  2. Certain drinks have unique historical stories tied to their origins, making them more than just something to sip on. They often reflect cultural traditions and personal experiences.
  3. Exploring different beverages can be an adventure in taste and discovery. Trying new drinks allows us to learn about different cultures and enjoy various flavors that resonate with our experiences.

Green-Colored Glasses

Seven Senses • 579 implied HN points • 01 Jun 24
🍲 Food & Drink Culinary Arts Event Planning Food culture Dining Experiences Seasonal Ingredients
  1. The event 'Tasting Color' was a creative dinner party focused on the color green, blending food, art, and nature. Guests enjoyed a themed vegetarian menu that highlighted seasonal ingredients, all visually connected by the color green.
  2. Collaborations were key to making the event successful. Partnerships with local chefs, ceramicists, and artists helped create a unique and immersive experience for guests, enhancing the sense of community and connection.
  3. The overall goal of the dinner was to foster human connection through shared experiences. Organizers felt joy seeing guests engaged in conversation and enjoying the moment, showcasing the power of creativity and collaboration.

The Invention of Fergus Henderson

Vittles • 233 implied HN points • 29 Nov 24
🍲 Food & Drink Restaurants Culinary Arts Food culture Food Trends
  1. Fergus Henderson and his restaurant St. John helped revive traditional British dishes, especially using ingredients like bones and offal. This emphasis on simple, hearty food changed how people viewed English cuisine.
  2. St. John's design reflects a no-frills approach, with a focus on practical aesthetics rather than flashy decorations. This creates a casual, approachable atmosphere that many people appreciate.
  3. Despite initial mixed reviews, St. John became a beloved national institution, influencing restaurants and food culture in both the UK and beyond. Its popularity shows how deep cultural roots can lead to lasting success.

I ate a burrito from the middle

Situation Normal • 161 implied HN points • 24 Nov 24
🍲 Food & Drink Food culture Culinary Arts Food Writing Personal essays
  1. Eating a burrito from the middle is a different approach that challenges traditional methods. It can lead to messy situations, but some people are curious about trying it.
  2. Finding answers and funding for bizarre stories can be tough, but communities can come together to support interesting journalism projects.
  3. Not every new idea or method is better than the traditional way. Sometimes sticking to what's easier, like eating a burrito vertically, just makes more sense.

Part 2: The Vittles Christmas Gift Guide 2024

Vittles • 141 implied HN points • 03 Dec 24
🍲 Food & Drink Culinary Arts Food Writing Gift Guides
  1. This guide offers many unique gift ideas, including books, kitchenware, and quirky food items. It's a great way to find something special for food lovers.
  2. There’s a focus on independent food zines, which showcase unique and interesting food writing in the UK. These zines can be a fun way to explore diverse food stories.
  3. The guide suggests looking at both practical and decorative kitchen items among the gifts. You can find things that are useful and also add style to your kitchen.

Melek Erdal’s Baked Candied Pumpkin with Tahini and Walnuts

Vittles • 161 implied HN points • 13 Nov 24
🍲 Food & Drink Cuisine Recipes Culinary Arts Food culture Cooking techniques
  1. Baked candied pumpkin is a comforting dessert that combines sweetness with tahini and walnuts. It reminds people of shared moments and helps heal emotional pain.
  2. Cutting up the pumpkin can be the hardest part of making this dish, but the process of preparing it is important and rewarding.
  3. Sharing food with loved ones can be a source of joy and connection, especially during tough times.

Tasting Color: a Seven Senses feast

Seven Senses • 299 implied HN points • 03 May 24
🍲 Food & Drink Culinary Arts Event Planning
  1. There will be a unique dinner experience called 'Tasting Color' that combines food and art themed around the color green. It's designed to engage all seven senses.
  2. The event features a three-course meal prepared by a chef with notable experience, and all elements, from food to decor, will focus on the color green.
  3. Tickets are limited and there’s a discount for paid subscribers of the newsletter, making it a special opportunity for the community.

Meditations on taste

Overthinking Everything • 314 implied HN points • 22 Nov 24
🍲 Food & Drink Culinary Arts Mindfulness Drinks Taste Meditation
  1. Mindful drinking can be a unique practice. For example, focusing on the taste and feel of a bitter drink like Cynar can help you discover what you truly enjoy.
  2. Trying new foods mindfully can change how you perceive them. It’s possible to find that things you thought you liked aren’t as enjoyable when you pay close attention to their flavors.
  3. Understanding your preferences might take some experimenting. Even if you learn you don’t like something, it helps you figure out what you do enjoy.

Kisses®

Austin Kleon • 1698 implied HN points • 29 Nov 22
🍲 Food & Drink Baking Recipes Food history Culinary Arts
  1. Holiday baking can create lasting family traditions. Making special cookies together can bring generations closer.
  2. Hershey's Kisses have a unique history and fun design elements. They even added little paper flags to make them special.
  3. Weaving personal meaning into art and food can make the experience more enjoyable. It's all about the memories we create with loved ones.

The Art of Family Dinner

The Analog Family • 439 implied HN points • 01 Dec 23
🍲 Food & Drink Family Meals Nutrition Parenting Culinary Arts Social Dynamics
  1. Eating dinner as a family every day helps everyone feel closer and improves kids' happiness and confidence. It creates a special time to connect after a busy day.
  2. No devices and a shared start to the meal, like a gratitude game, encourage better conversations. This makes everyone feel valued and helps kids practice sharing their thoughts.
  3. Family dinners teach kids important skills like patience and manners. It also encourages them to try new foods by seeing their parents enjoy them.

Ómós Digest 86: Social media trending or misleading?

Ómós Digest • 314 implied HN points • 12 Mar 23
🍲 Food & Drink Social media Marketing Food Industry Pastry Culinary Arts
  1. Social media can be misleading, showing us idealized realities that may not be true.
  2. Marketing techniques have shifted to bombard us with constant images of 'perfect lives' influencing our behaviors.
  3. Social media has had an impact on the food industry, with visually appealing but questionably tasting creations gaining attention.

MasterChef LLM 🧑‍🍳

Sector 6 | The Newsletter of AIM • 59 implied HN points • 20 Feb 24
🍲 Food & Drink Cooking Recipes AI Technology Food Trends Culinary Arts
  1. There's an AI cooking assistant called MasterChef LLM that can help prepare over 500 different dishes. It can make popular dishes like paneer tikka and chai easily.
  2. This AI tool can make cooking at home more convenient and less stressful compared to following complicated YouTube recipes.
  3. The introduction of such technology could potentially grab the attention of famous chefs like Gordon Ramsay.

166 | Salmonella Deep Dive | Anatomy of a Wine Theft |

The Rotten Apple • 10 implied HN points • 25 Nov 24
🍲 Food & Drink Food Safety Food Fraud Nutrition Culinary Arts Food Industry
  1. Salmonella is a bacteria that can cause sickness by invading the intestines after being consumed, often through contaminated food or water.
  2. There is a rising trend of food thefts where criminals use fake identities to trick food businesses into giving away valuable products without payment.
  3. Food safety is important; businesses should verify new buyers and suppliers to prevent buying stolen goods or falling victim to scams.

A Burger Story

Venture Prose • 599 implied HN points • 28 Jul 21
🍲 Food & Drink Hospitality Culinary Arts Dining Fast Food
  1. Simple acts of kindness, like waiting to finish one's own meal before getting another for someone else, can show genuine care and humility.
  2. Genuine intentions are reflected not just in actions but also in the way they are delivered - with care and humility.
  3. Humility and kindness are valuable qualities that can elevate a person to great heights in life.

#2: Degrees of freedom

The Uncertainty Mindset (soon to become tbd) • 379 implied HN points • 13 Nov 19
💼 Business Management Team Dynamics Culinary Arts Risk management
  1. To handle unexpected problems, a team needs the freedom to act. This freedom helps them adapt and respond to changing situations.
  2. Giving people freedom in their work can lead to mistakes, but it also allows for creative solutions. Balancing freedom and structure is important.
  3. Organizations that embrace both risks and uncertainties are often better at dealing with surprises. This means they can thrive even when things don’t go as planned.

#28: Ambient uncertainty, Part 2

The Uncertainty Mindset (soon to become tbd) • 79 implied HN points • 13 May 20
🍲 Food & Drink Cooking Culinary Arts Baking Food Science Home Cooking
  1. Pizza making can help you understand and manage uncertainty in everyday life. When you try different flours or toppings, the results can be unpredictable, teaching you to adapt.
  2. Choosing the right flour affects the outcome of your pizza. Using high-quality, less processed flour can lead to unique and flavorful results, embracing unpredictability.
  3. Creating a habit of facing small uncertainties, like making your own pizza, can build your confidence in dealing with bigger uncertainties later on. It turns low-stake situations into learning opportunities.

#22: The poultry of uncertainty

The Uncertainty Mindset (soon to become tbd) • 39 implied HN points • 01 Apr 20
🍲 Food & Drink Cooking Recipes Ingredients Culinary Arts Dining
  1. It's hard to cook something well if you don't know what it is. Understanding the properties of your ingredients helps you make better food.
  2. Making great pizza requires a lot of knowledge about ingredients and techniques. The best pizzas come from understanding how to use different flours, doughs, and toppings properly.
  3. Innovation in cooking, like discovering new ways to use ingredients, can lead to exciting new dishes. The same idea applies to many other areas, such as technology and management.

#6: Stacking the deck

The Uncertainty Mindset (soon to become tbd) • 0 implied HN points • 11 Dec 19
🍲 Food & Drink Wine Agriculture Biodiversity Culinary Arts
  1. Low-intervention wine means less control in the winemaking process. Winemakers focus on letting nature take its course rather than forcing a specific outcome.
  2. High-intervention wine requires a lot of control and predictability. This method uses various techniques to ensure the wine meets exact expectations.
  3. Thinking differently about control can help in many areas of life. Embracing uncertainty and letting things develop naturally can lead to better and more surprising outcomes.

#47: Industrial unpredictability

The Uncertainty Mindset (soon to become tbd) • 0 implied HN points • 23 Sep 20
🍲 Food & Drink Culinary Arts Food Science Agriculture Sustainability Innovation
  1. Industrial food is made in large amounts, which makes it uniform and predictable. This means you often get the same taste every time, like how fast food always tastes similar.
  2. However, creating food that surprises and delights is much harder and usually requires skill and experience. Artisanal food can do this because it doesn't need to be the same every time.
  3. The future of food might involve large-scale production that can still offer unexpected flavors. This could take advanced technology to achieve, like artificial intelligence that understands taste.

Yes, Carrots Really Are Orange Because of Orangists

Outlandish Claims • 0 implied HN points • 08 Jun 24
🍲 Food & Drink Food history Genomics Color Theory Culinary Arts
  1. Carrots have a long history and were mostly cultivated for their leaves and seeds initially, with their roots later being consumed by the Roman Empire.
  2. Genomic studies have shown that orange carrots were likely deliberately bred and cultivated in the 16th century, possibly in honor of the House of Orange.
  3. It's important to be aware of overconfidence and skepticism, as historical beliefs can be supported or refuted by emerging evidence, like in the case of the orange carrot's origins.

A Guide to Colour Coding in Food Businesses

The Rotten Apple • 0 implied HN points • 24 Feb 25
🍲 Food & Drink Food Safety Food Industry Culinary Arts
  1. Colour coding in food businesses helps to keep tools and areas safe and clean. It prevents mistakes that could lead to health issues.
  2. Using different colours for different tasks makes it easier to find the right tools and keep things organized. This can make work faster and reduce errors.
  3. Implementing colour coding can greatly reduce the chances of food recalls, which are expensive for companies and can happen due to cross-contamination or allergens.