Asimov Press β’ 373 implied HN points β’ 22 Feb 26
- Agar is the lab staple that lets scientists grow and isolate microbes, and it made modern techniques like vaccine production, antibiotic testing, and many discoveries possible.
- Most lab-grade agar comes from wild-harvested Gelidium seaweed, so its supply is fragile β wartime shortages, overharvesting, climate change and recent contaminated or scarce batches have driven price spikes and alarms.
- Researchers have tested many substitutes, but no alternative matches agarβs combination of firmness, transparency, low cost and ease of use, and labs stick with agar because decades of methods and standards depend on it.