Brittany is a beautiful region known for its rocky coasts, dramatic weather, and delicious food like moules-frites and local hard apple cider.
In Languedoc, you can enjoy a relaxing vacation with fresh seafood, warm beaches, and charming markets like the one in Olonzac.
Exploring vide-greniers in the French countryside can lead to great finds, while enjoying delicious food at local restaurants can be a highlight of the trip.
Seven top restaurants in Bangkok have secured spots on the prestigious Asia's Best Restaurants 51-100 list, offering a diverse range of culinary experiences.
Explore innovative dishes and culinary delights at restaurants like Restaurant Gaa, Côte by Mauro Colagreco, and Haoma that showcase a blend of traditional techniques and modern twists.
Immerse yourself in a gastronomic journey through Bangkok's diverse flavors, from street food sophistication at Raan Jay Fai to the sustainable dining experience at Haoma.
Six of One is a column featuring London restaurant recommendations from six different writers.
Molana is a Persian restaurant in London known for its perfect rice, grilled meats, and traditional Persian dishes.
Notting Hill's dining scene is becoming increasingly expensive and less accessible to the local community, with restaurants like Straker's setting high price standards.
Vietnamese markets in London offer a variety of savory and sweet snacks worth trying, such as sweet silken tofu with ginger syrup and Vietnamese pandan yogurt with black sticky rice.
London Starnight is an Asian supermarket with a wide selection of Vietnamese classics, frozen dumplings, and regional alternatives, along with different kitchen tools and Lunar New Year decorations.
Explore the Vietnamese supermarkets along Mare Street in London for unique food items, specially prepared foods, and a wide range of takeaway options.
The Egg & Veg Food Plaza Restaurant in London serves a variety of egg dishes along with other Gujarati specialties, offering a warm and family-friendly atmosphere.
The café is known for its unique approach to food, serving eggs in 25 different ways rooted in Gujarat's street food culture.
In addition to the diverse egg options, the menu also includes Gujarati and Punjabi thalis, vegetarian Indian dishes, and Mumbai-style Frankies, providing a comforting culinary experience in a cozy setting.
There is a debate about whether the US or France has better food, depending on various factors like effort and definitions.
New York City is praised for its diverse food options, due to its high tolerance for immigration and intense market-based competition.
When comparing food cities, it's important to consider different definitions such as living for restaurant dining, overall food quality, and short visits.
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New York City offers a wide variety of 90 cuisines from different countries and regions around the world.
The list includes popular options like Italian, Japanese, Chinese, Mexican, and French cuisines, as well as lesser-known choices from countries like Bhutan, Guyana, and Cambodia.
Exploring the culinary scene in New York City can be a rich and diverse experience, showcasing the city's cultural melting pot through its food offerings.