Vittles • 189 implied HN points • 19 Nov 25
- People often romanticize being a chef and assume it’s a calling, but many cooks don’t actually love cooking and do it primarily to earn a paycheck.
- Professional kitchens are often harsh and unglamorous workplaces with stress, rough behavior, and pragmatic shortcuts rather than constant culinary passion.
- Outsiders expect vocational passion, but inside the industry practical reasons like survival, visas, or steady work usually explain why people join and stay in kitchens.