let them eat cake • 99 implied HN points • 20 Mar 19
- Tipping in restaurants impacts the professionalization of the hospitality industry by altering how servers view themselves and their work.
- Tipping causes restaurants to underprice their products, erasing the true cost and undervaluing the work of the staff.
- Implementing all-inclusive pricing can lead to challenges in balancing wages between front-of-house and back-of-house staff, emphasizing the need for major changes in restaurant pricing expectations.