The hottest Roasting Substack posts right now

Different brewing methods work best for different coffee beans
Grind size, brew temperature, and resting time greatly impact the coffee's taste
Experimenting with brewing strategies is key to finding your perfect cup of coffee

Planning and organizing a successful coffee event involved collaboration and lots of preparation.
Effective communication and coordination among the group members were key to overcoming challenges and ensuring the event's success.
Feedback and support from attendees added to the enjoyment of the event, making all the effort and hard work worthwhile.

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Roasting profiles were affected by changes in ambient temperature, leading to burnt roasts
Small batch sizes caused extra work and inefficiency, planning to switch to larger batches
Not cupping beans before purchase resulted in unusable 60 pounds of coffee, importance of quality control

Light and medium roast lattes and flat whites can be excellent and sometimes preferable to dark roasts; pick beans with flavor notes that cut through milk, like chocolate or baking spices.
Processing methods like thermal‑shock and cinnamon anaerobic/co‑ferments can create bold, distinctive flavors (spice cake, cinnamon, horchata) that are worth seeking out and pair well with milk.
Tasting notes vary a lot between roasters, so experiment with single origins, seasonal blends, and unusual co‑ferments; avoid monsooned Malabar, which often has very unpleasant flavors.