The hottest Livestock Substack posts right now

And their main takeaways

Category

Top Business Topics

Same as ever.

Prime Future • 491 implied HN points • 15 Jan 24

💼 Business Innovation Livestock Meat Dairy Finance

Understanding the past can help us predict the future.
Human psychology in finance and business remains consistent over time.
Exploring what will not change about animal protein in the future is important.

Where do purple cows come from?

Prime Future • 452 implied HN points • 08 Jan 24

💼 Business Marketing Livestock

Agribusiness marketing managers often give out branded swag for brand awareness.
People in agriculture appreciate receiving free branded merchandise.
Consider new marketing strategies beyond the traditional methods in agribusiness.

Valentine’s Day Surprise

Into the Hedge • 119 implied HN points • 01 Mar 24

🍲 Food & Drink Farming Animals Livestock

On Valentine's Day, a surprise egg from a goose marked the beginning of flock growth.
The first egg symbolizes the start of a new generation, with plans to incubate for the future.
Expansion of the poultry operation is not just about eggs; it involves trading harvests for more geese.

The 4 P’s and the brain.

Prime Future • 117 implied HN points • 29 Jan 24

🍲 Food & Drink Nutrition Health Diet Livestock Meat

Going vegan may not be the best choice for everyone's health.
Consider the quality of the food you eat when aiming for a healthful diet.
There are 4 main factors contributing to a healthful diet.

Goatpacking and American Pastoralism

Milk Trekker • 255 implied HN points • 01 Jun 23

🍲 Food & Drink Livestock

Consider goatpacking as a unique outdoor educational experience.
Reflect on the philosophy of mobile pastoralism and simplicity inspired by goat walking.
Explore the potential for regenerative grazing in the US and the connection between dairy farming and wildland living.

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Update on the Sour Milk School, and the Milk Trekker origin story.

Milk Trekker • 176 implied HN points • 14 Mar 23

🍲 Food & Drink Livestock

Natural cheesemaking workshops planned for this year
Transition and growth as a cheesemaker
Embracing traditional dairy practices and stewardship of livestock