The hottest Dairy Substack posts right now

And their main takeaways

Category

Top Food & Drink Topics

my item by item pantry list

What To Cook When You Don't Feel Like Cooking • 2240 implied HN points • 02 Mar 23

🍲 Food & Drink Ingredients Condiments Dairy

Stocking a well-stocked pantry can save time and money when cooking.
Essential spices for a versatile kitchen include kosher salt, black pepper, and curry powder.
Having staple condiments like mayo, dijon mustard, and soy sauce can enhance various dishes.

Same as ever.

Prime Future • 491 implied HN points • 15 Jan 24

💼 Business Innovation Livestock Meat Dairy Finance

Understanding the past can help us predict the future.
Human psychology in finance and business remains consistent over time.
Exploring what will not change about animal protein in the future is important.

Types of Rennet and coagulation basics

Milk Trekker • 216 implied HN points • 24 Jan 24

🍲 Food & Drink Dairy Fermentation

Enzymatic coagulation involves using rennet from animals like cows and sometimes even pigs, chickens, or armadillos.
Lactic coagulation, like sour milk or yogurt, occurs when milk becomes so sour it coagulates into a gel.
A hybrid category, lactic/enzymatic cheese like chèvre, involves slow coagulation from acidity with a touch of rennet.

Mountain cheese at a Planina in Bohinj, Slovenia

Milk Trekker • 255 implied HN points • 21 Jul 23

🍲 Food & Drink Cheese Dairy Cultural

Experience mountain cheese making in a traditional Planina in Bohinj, Slovenia.
Embrace natural unfolding of experiences and trust the journey in new environments.
Appreciate the unique flavors of cheese and butter crafted through traditional practices and natural elements.

Are plant-based milks healthier or less nutritious than cow’s milk?

Sustainability by numbers • 241 implied HN points • 07 Jun 23

🏥 Health & Wellness Nutrition Plant-based Dairy Vitamins

Plant-based milks are generally lower in calories, saturated fat, and protein compared to cow's milk.
Soy milk is an exception, containing a similar amount of total protein and considered a 'high-quality' protein source.
Not all plant-based milks are good protein sources, especially for infants and young children, as they may lack essential amino acids needed for proper growth and development.

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Four Types of Cream

The Heart Attack Diet • 19 implied HN points • 31 Oct 23

🍲 Food & Drink Nutrition Dairy Supermarkets

There are four main types of cream: single cream, double cream, crème fraîche, and soured cream, each with unique nutritional breakdowns.
Double cream is concentrated single cream with high fat content, while soured cream is essentially off single cream.
Crème fraîche is like a mix of single and double cream that has soured. Mixing these creams can lead to delicious results!

Holly O: MILK WARS

Do Not Research • 0 implied HN points • 15 Sep 21

🏥 Health & Wellness Nutrition Dairy Food Industry

The online world has seen the rise of alternative health communities questioning mainstream narratives.
Seed oils, with contradictory health impacts, have become symbolic of discourses around health and modernity.
There's a symbolic battle between dairy traditionalists and milk alternatives, reflecting deeper sentiments about food production and personal choice.