The hottest Dairy Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics
The Rotten Apple 157 implied HN points 02 Mar 26
  1. Mass balance exercises are a practical, defensible way to track ingredient flows in food facilities. Using clear steps and downloadable templates makes them easier to perform on the factory floor and in audits.
  2. A fatal milk contamination in India involved industrial ethylene glycol entering milk from a leak in an unlicensed chilling system, causing multiple deaths and critical illnesses. Operating without proper licences or using non-food-grade chemicals creates extreme consumer safety risks and legal consequences.
  3. A Salmonella outbreak linked to moringa powder involved a strain resistant to all antibiotics used to treat Salmonella, which is a major public-health and treatment concern. Food fraud and contamination incidents keep taking diverse forms, so ongoing vigilance, testing, and enforcement are essential.
The Rotten Apple 52 implied HN points 09 Feb 26
  1. Parmigiano Reggiano is a legally protected cheese made only in a specific Italian zone under strict rules, and its high value makes it a major target for counterfeiting and theft.
  2. Food-safety audits show hygiene, cleanability and maintenance problems (like poorly designed equipment, doors, walls and chemical controls) are the most common non-conformances, so fixing hygienic design and pest-proofing cuts a lot of risk.
  3. Food fraud is an ongoing threat with serious incidents (fake milk powder, counterfeit meat) and the response includes intelligence platforms, expert talks and events to share detection methods and strengthen authenticity controls.
Prime Future 491 implied HN points 15 Jan 24
  1. Understanding the past can help us predict the future.
  2. Human psychology in finance and business remains consistent over time.
  3. Exploring what will not change about animal protein in the future is important.
Who is Robert Malone 22 implied HN points 02 Feb 26
  1. Brutal winter weather turns routine farm chores into a slog, forcing extra work like carrying water across ice and setting up separate shelters for animals like emus.
  2. Life is insanely busy with government work, writing, business travel, and personal trips, including a Key West anniversary getaway, so retirement isn’t happening anytime soon.
  3. You can easily make butter at home from raw Jersey cream with a stand mixer: skim the cream, whip until it separates, drain and rinse the buttermilk, salt to taste, and mold — a simple step toward self-sufficiency.
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Milk Trekker 216 implied HN points 24 Jan 24
  1. Enzymatic coagulation involves using rennet from animals like cows and sometimes even pigs, chickens, or armadillos.
  2. Lactic coagulation, like sour milk or yogurt, occurs when milk becomes so sour it coagulates into a gel.
  3. A hybrid category, lactic/enzymatic cheese like chèvre, involves slow coagulation from acidity with a touch of rennet.
Sustainability by numbers 241 implied HN points 07 Jun 23
  1. Plant-based milks are generally lower in calories, saturated fat, and protein compared to cow's milk.
  2. Soy milk is an exception, containing a similar amount of total protein and considered a 'high-quality' protein source.
  3. Not all plant-based milks are good protein sources, especially for infants and young children, as they may lack essential amino acids needed for proper growth and development.
The Heart Attack Diet 19 implied HN points 31 Oct 23
  1. There are four main types of cream: single cream, double cream, crème fraîche, and soured cream, each with unique nutritional breakdowns.
  2. Double cream is concentrated single cream with high fat content, while soured cream is essentially off single cream.
  3. Crème fraîche is like a mix of single and double cream that has soured. Mixing these creams can lead to delicious results!
Do Not Research 0 implied HN points 15 Sep 21
  1. The online world has seen the rise of alternative health communities questioning mainstream narratives.
  2. Seed oils, with contradictory health impacts, have become symbolic of discourses around health and modernity.
  3. There's a symbolic battle between dairy traditionalists and milk alternatives, reflecting deeper sentiments about food production and personal choice.