The hottest Food Media Substack posts right now

The 'Grandma Rule' in food culture suggests being open and flexible while traveling and trying different foods.
Being vegetarian or vegan can lead to interesting encounters and conversations about food preferences and experiences.
Culinary tourism involves actively exploring and participating in different food cultures, which can be a rewarding experience for meatless eaters.

CREME is a new food experience platform for chefs to earn income.
CREME pays chefs up to 70% of total revenue for their recipes.
Diego Zambrano, founder of CREME, influenced a shift in restaurant and food media culture.

People are opting to eat from hot bars at grocery stores more than at restaurants due to the macro-economy, so cooking at home can be a good money-saving option.
National Cookie Day was celebrated last week, and there's a delicious peanut butter cookie recipe featured that's worth trying.
Food & Wine's 2023 Holiday Gift Guide is recommended for Christmas shopping, with gift ideas like the Yeti Rambler being appealing. Still enough time to get gifts.

NYC's First Major Restaurant Union Since Covid Loses Ground After Vote.
79% of people have a favorable reaction to the concept of variable pricing in restaurants.
LA Times introduces a new food reporter, Cindy Carcamo, focusing on various food-related topics.

Momofuku expanded from a restaurant to a consumer packaged goods brand with new funding
Restaurant owner Dana Tanner faced controversy for keeping her restaurant open during the pandemic
Denver restaurateur Frank Schultz is involved in a lawsuit with his mother, his co-owner

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