The hottest Food & Drink Substack posts right now

And their main takeaways
Category
Top Culture Topics

Paris Dispatch

Yolo Intel • 1906 implied HN points • 13 Jan 24
🏝 Travel Food & Drink Art & Illustration
  1. The post highlights a 2-day gallery-packed itinerary in Paris.
  2. The article includes a 'Costa Meno' food list for affordable dining options in the city.
  3. Readers can discover a recommended new hotel in Paris to consider for their stay.

The Audacious Round Up

The Audacity. • 766 implied HN points • 11 Feb 24
🎭️ Culture Books Art Music Politics Food & Drink
  1. The Audacious Book Club has selected 'Martyr!' by Kaveh Akbar, with an upcoming conversation event you can join on February 27th.
  2. Roxane Gay has launched an essay series called 'Roxane Gay Presents' with Everand and has upcoming events in NYC, including a book launch.
  3. Reading material highlights different topics like the situation in Gaza, job opportunities in various media outlets, and entertainment news like interviews and artist profiles.
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🗣 Announcing the Relaunch of From the Desk...

From the Desk of Alicia Kennedy • 3144 implied HN points • 30 Oct 23
🎭️ Culture Food & Drink Literature Design Fashion & Beauty News
  1. The newsletter 'From the Desk of Alicia Kennedy' is relaunching with new features like contributors, a book club, and monthly essay publications.
  2. There will be changes to the subscription rates, with an annual cost increase to $50, but existing $30 subscribers are locked in and new subscribers have until the end of 2023 to join at the lower rate.
  3. The newsletter will expand into a magazine-like format with additional content for paid subscribers like link recommendations, a cooking supplement, and a book club.

What is it with David Brooks and restaurants?

Read Max • 2082 implied HN points • 22 Sep 23
🎭️ Culture Food & Drink
  1. David Brooks often uses restaurants to delve into social and economic divides
  2. Brooks' restaurant theories reveal his unique view on class distinctions in America
  3. Brooks' observations about restaurants can sometimes miss the mark, but offer insights into his perspective on society

5 Quick Things #303 ☕️

The Commonplace • 1533 implied HN points • 20 Oct 23
🎭️ Culture Literature Education Art & Illustration Food & Drink Music
  1. The post shares 5 quick things related to date night, Owl, trucking, Parmesan, and the Traditional Latin Mass.
  2. Tsh Oxenreider discusses various topics like virtues, children's books, parenting surprises, Parmesan cheese history, and the Traditional Latin Mass.
  3. The post includes links for further reading, a reader poll on favorite meal, and quick links for creating a Rule of Life, podcasts, ordering books, and joining a Greece trip.

Southern Farm Story

Non-Boring History • 275 implied HN points • 10 Feb 24
🏝 Travel Culture History Food & Drink Photography Event
  1. The post shares a story about a Southern farm in the middle of Atlanta, written by Annette Laing.
  2. There's an important announcement of a Zoom chat event scheduled for March 2, 2024, for paid subscribers to connect with Annette Laing.
  3. The post emphasizes the opportunity for Nonnies (subscribers) to have exclusive discussions and insights into Annette Laing's series.

Eloise's Legacy

Burnt Toast by Virginia Sole-Smith • 2614 implied HN points • 25 Jul 23
🎭️ Culture Literature Fashion Travel Food & Drink History
  1. The reason for the trip was afternoon tea at The Plaza - inspired by the iconic picture book "Eloise."
  2. Eloise represents a girl who has adventurous experiences that are often reserved for boys in children's books.
  3. The Plaza's Eloise branding has evolved into an American Girl dolls-Barbie fusion, catering to a different idea of American girlhood.

Aspiring dystopias, library souls and Gen Alpha's "first mainstream meme"

Links I Would Gchat You If We Were Friends • 638 implied HN points • 16 Dec 23
🎭️ Culture Food & Drink Technology Media Social media Blogging
  1. Google's recipe ratings may not accurately reflect the quality of the recipes; ratings are supplied by the sites themselves and can be manipulated for increased site traffic.
  2. Cooking blogs often receive higher ratings than legacy media in Google search results; moderation practices in comment sections may contribute to these discrepancies.
  3. AI-generated recipe descriptions in search results may change the focus from ratings to more user-friendly information, cautioning bakers against relying solely on Google's star system.

Insufficient postage

INDIGNITY • 255 implied HN points • 19 Jan 24
🎭️ Culture Media Literature Food & Drink Podcasts Art
  1. The United States Postal Service is facing issues with postage labels not sticking, highlighting challenges in mail delivery
  2. Louis DeJoy's tenure as postmaster general under Donald Trump raised concerns and issues with mail service
  3. The importance of functioning postal service and the impact of inefficiencies on everyday tasks can be significant

MR WRONG: Personality crisis.

INDIGNITY • 255 implied HN points • 12 Jan 24
🎭️ Culture Personality Work Art Food & Drink Marketing
  1. The article discusses the author's experience with a unique job application process involving a quiz.
  2. The author reflects on the results of the quiz and the personality label assigned to them.
  3. There's a teaser at the end for readers to guess the type of job the quiz was for, adding an interactive element to the article.

Issue 07 – A Holiday Wrap Up

Unbox Inbox • 198 implied HN points • 19 Dec 23
🎭️ Culture Design Literature Food & Drink Books Music
  1. The post discusses the art of gift wrapping, showcasing unique and creative wrapping paper designs suitable for all occasions.
  2. The author shares the best books they read in the year, highlighting diverse genres and providing personal insights and recommendations.
  3. The post includes a festive section with various holiday-related inspirations, from Austrian holiday cards to peppermint bark chocolate bars, contributing to the holiday spirit.

Happy Third Birthday to This Newsletter...

illyanna Maisonet's Newsletter • 786 implied HN points • 28 Mar 23
🎭️ Culture Food & Drink Social media Community Authenticity Self-Expression
  1. Author reflects on the growth of their newsletter over the past three years and sets a goal of reaching 10,000 subscribers by the end of 2023.
  2. Author discusses the challenges of comparing oneself to others in the industry and the need for self-acceptance and authenticity.
  3. Author addresses feedback regarding cursing in their content, highlighting the importance of staying true to oneself and maintaining a supportive community.

French Insults

Greed • 334 implied HN points • 28 Aug 23
🎭️ Culture Food & Drink
  1. The post discusses French insults and a sausage recipe.
  2. Enjoy a 7-day free trial to keep reading the post archives.
  3. Paid subscribers can sign in for full access to the post.

Spare rooms

quite useless • 314 implied HN points • 04 Sep 23
🎭️ Culture Literature Travel Food & Drink Parenting Music
  1. The author finds glamour in solitude and imagination while living in a spare, retro space.
  2. The town of Lewes, DE offers historical charm, convenience, and good dining options in a small setting.
  3. The author enjoys simple pleasures like turkey sandwiches and interacting with locals at a beachside restaurant.

How huckleberries earned the nickname "purple gold"

The Recovering Academic • 277 implied HN points • 15 Aug 23
🎭️ Culture Food & Drink History Literature
  1. Huckleberry picking was a significant source of income for the author's family, teaching valuable lessons about hard work and creativity.
  2. The huckleberry harvesting tradition passed down through generations, showcasing a deep connection to nature and family bonding.
  3. The dangers and risks of huckleberry picking, including encounters with bears and hornets, highlighted the importance of respect for the wild and reliance on wits over weapons.

Fast Dining: Marc Lore’s Wonder in the Shift from Food Trucks to Food Halls

Gad’s Newsletter • 20 implied HN points • 26 Feb 24
💼 Business Food & Drink Technology Finance Health & Wellness Design
  1. Wonder shifted from food trucks to food halls, adapting the model for fast, convenient dining with centralized kitchens and localized preparation.
  2. Maintaining quality and variety while scaling to a trillion-dollar firm will be a challenge for Wonder due to operational complexities and the intricacies of offering 'fast fine' food.
  3. Labor shortages in the restaurant industry present a major constraint to growth for Wonder, necessitating strategies to manage turnover and ensure consistent quality and food safety.