Vittles • 148 implied HN points • 13 Feb 26
- There’s a short list of the best traditional knafeh in London, plus two excellent examples from elsewhere in the UK.
- Knafeh varies by region — Palestinian (Nabulsi), Syrian, Turkish (künefe), and Egyptian styles all have different textures and spark strong debates about which is best.
- Truly authentic, steel-pan-fresh knafeh is much more common in the Middle East, so it’s rare in the UK, but a few shops do manage to get it right.