The hottest Food production Substack posts right now

Many people think they can't grow food, but that's not true. With persistence and experience, anyone can start a garden.
Starting a garden helps with sustainability and can lower grocery bills. Even city dwellers can grow food in small spaces.
The real challenge often comes from local rules and the opinions of others. It's important to start now and gain experience, even if it feels tough.

In 2024, global food production of staple crops like rice, wheat, and soybeans is expected to hit record highs. This is good news as it means more food is available.
While some crops like corn may not reach last year's records, overall yields for most staples are strong. This shows that farming practices are improving.
Other crops like cocoa and coffee have mixed results; cocoa production has dropped while coffee is nearly at record levels. It highlights how different crops respond differently to growing conditions.

Regenerative farming focuses on improving soil health and biodiversity. This means farming in a way that restores and enriches the land instead of depleting it.
Historically, farming practices have prioritized sustainability and self-sufficiency. Learning from past generations can guide modern farming efforts toward eco-friendliness.
Homesteading encourages individuals to take responsibility for their food production. It's about being productive and connected to the land, which can also bring satisfaction and peace.

Our society is strong yet fragile due to our interdependence on a global supply chain system.
It's important for communities and individuals to strive for anti-fragility by achieving independence, especially in terms of food supply.
Attending educational events and learning about self-reliance, like through growing your own food, can help in becoming more anti-fragile.

Hawker food quality may be declining over time, with pre-made components from central kitchens often used in preparation.
Mass production isn't inherently negative and is essential for modern life, similar to sewers.
Technological advancements are impressive, but there's a lack of incentive to develop new processes and machines.

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Carbs can be as addictive as heroin, shaping human history.
Grain-based agriculture has been used for social control throughout history.
Opting for sustainable meat production can benefit both health and the environment.

Food document fraud comes in different categories and can have serious consequences for food safety.
Key attributes of a good food safety auditor include appropriate training, experience, and a detail-oriented mindset.
Commercial bakeries, wineries, and breweries rely on specialized yeast suppliers to provide pure yeast products for their production processes.

Incumbent industries often fail to adapt to new technologies, leading to their downfall. This trend is evident in various historical disruptions like the shift from horses to cars.
New technologies can significantly disrupt entire industries, as seen with the examples of the horse industry being replaced by automobiles and the shift from whale oil to kerosene.
Innovations like cellular agriculture are poised to revolutionize the food system, offering a more sustainable way to produce animal-based food items without the need for traditional agriculture practices.

Akwa Ibom farmers have transitioned from subsistence farming to commercial production of essential vegetables.
The state government's initiatives and support have played a significant role in boosting vegetable cultivation in Akwa Ibom.
Vegetables traditionally grown in Northern Nigeria are now successfully cultivated in Akwa Ibom, bridging the supply gap and promoting food security.

Gene editing is seen as a technology that can revolutionize food production and help us adapt to climate change.
There is debate on whether gene editing is a viable solution for climate change or just another technological fix.
Climate In Colour Deep Dives offers in-depth coverage of climate justice, science, and technology.