The Works in Progress Newsletter • 31 implied HN points • 09 Mar 26
- A single wild plant, Brassica oleracea, was bred into many different vegetables—cabbage, kale, broccoli, cauliflower, Brussels sprouts, kohlrabi, gai lan, and more—by selecting for different edible parts.
- Its plant biology and genome made that easy: changing the shoot apical meristem’s timing produced leaves versus flower clusters, and polyploidy (extra gene copies) gave lots of genetic variation with less risk.
- Domestication likely began around the Mediterranean in antiquity and spread with people, and today wild and local landrace cabbage populations hold genetic diversity we can use to breed more resilient crops for future climates.