Ómós Digest

Ómós Digest is a curated collection of narratives exploring the intersections of food, culture, craftsmanship, and environmental consciousness. It delves into culinary innovations, the impact of social media on food, the preservation of traditional crafts, and the evolution of global and Irish culinary practices through a community-driven lens.

Food Culture Social Media Influence Culinary Innovation Craftsmanship and Design Environmental Awareness Culinary Careers Cultural Traditions Food Industry Trends

The hottest Substack posts of Ómós Digest

And their main takeaways

Ómós Digest #126: Knife Sharpening Class

353 implied HN points • 01 Feb 24
🍲 Food & Drink Cooking Events Coffee Workshops
  1. There will be a knife sharpening workshop in collaboration with Filip Visković and Indigo & Cloth.
  2. Filip Visković shares his journey from Croatia to Ireland, his passion for coffee, and his obsession with kitchen knives.
  3. Filip Visković discusses the growing appreciation for craftsmanship, the significance of quality tools like knives, and his mission to educate about knife care.
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Ómós Digest #83: Fulgurances, Giving Youth a Voice.

216 implied HN points • 19 Feb 23
🍲 Food & Drink
  1. The concept of pop-up dining events can be rewarding but also a challenging and unconventional way to showcase creativity and cuisine.
  2. Fulgurances restaurant in Paris provides a platform for sous chefs to shine and lead, allowing them to express their creativity and gain vital experience.
  3. Fulgurances' innovative model of supporting and showcasing emerging culinary talent has led to the establishment of multiple successful restaurants and ventures.

Ómós Digest #84 The King (and Queen) of Wild Smoked Salmon.

196 implied HN points • 26 Feb 23
🍲 Food & Drink Cooking Farming Sustainability Craftsmanship
  1. The story discusses the migration of people to West Cork in the 1970s and 1980s seeking a new cultural lifestyle
  2. The narrative highlights the importance of being persistent and kind when seeking to learn from experts in different crafts
  3. Sally Barnes's experience with smoking wild salmon reveals the environmental challenges and changes in fish quality over the years

Ómós Digest #88: Redefining ‘festival food’.

196 implied HN points • 26 Mar 23
🍲 Food & Drink Festivals Seasonal Ingredients
  1. The post discusses various unique food traditions celebrated in different regions of Europe through festivals.
  2. The festivals are not just about the food itself, but also about the communal spirit and celebration of the arrival of seasonal ingredients.
  3. The author explores the history of indigenous festivals in Ireland that specifically celebrate the arrival of seasonal ingredients.

Ómós Digest #81: The price of a loaf.

176 implied HN points • 05 Feb 23
  1. Cabbage is a versatile and affordable staple often overlooked but gaining popularity in culinary circles.
  2. The price of bread reflects hidden costs like environmental impact and worker welfare, urging consumers to consider True Cost Accounting.
  3. Bread prices are influenced by global economic and political factors, highlighting the historical and social significance of this basic food staple.