illyanna Maisonet's Newsletter $10 / month

Illyanna Maisonet's Newsletter explores culinary traditions and personal narratives, intertwining recipes with cultural insights and subscriber engagement. It reflects on the challenges of authenticity, the pursuit of community through food, and personal updates, including health and the growth of the newsletter.

Culinary Traditions Personal Narratives Subscriber Engagement Cultural Insights Authenticity in Content Community Building

The hottest Substack posts of illyanna Maisonet's Newsletter

And their main takeaways
1277 implied HN points β€’ 16 Jan 24
  1. TikTok food influencer Keith Lee faced challenges during his Bay Area food tour.
  2. Keith Lee's approach to reviewing food on social media has gained him a large following.
  3. The Bay Area's struggles and challenges were highlighted during Keith Lee's visit.
628 implied HN points β€’ 30 Jan 24
  1. The author shares a personal, emotional experience of being violated by a man while taking care of their mother after oral surgery
  2. The incident leads the author to reflect on past encounters with dangerous situations involving men throughout their life
  3. The author expresses frustration with societal responses to the incident and the broader challenges faced by marginalized individuals in navigating the world
452 implied HN points β€’ 23 Jan 24
  1. The history of the Mission burrito and its connection to the creation of Chipotle by a person named Steve.
  2. Instructions on how to engage on social media platforms like leaving comments and clicking hearts under a video.
  3. Benefits of being a paid subscriber to the newsletter, including exclusive content and perks like recipes, videos, and a list of places to eat.
471 implied HN points β€’ 09 Jan 24
  1. Paid subscribers get access to exclusive content like Instagram 'Close Friends' list, written recipes, and videos of recipes.
  2. Citrus is an essential ingredient in cooking, often used to add brightness and acidity to dishes.
  3. Supporting local produce and enjoying fresh citrus from neighborhood trees can enhance the flavors in meals.
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2338 implied HN points β€’ 01 Mar 23
  1. The post talks about an upcoming event or reveal - a drum roll moment.
  2. The post includes a link to a substack profile for Illyanna Maisonet.
  3. The post has been shared multiple times on different platforms.
1847 implied HN points β€’ 28 Feb 23
  1. The author has been away and explains the reasons for their absence, including health concerns and medical tests.
  2. The author values their privacy and independence when dealing with personal issues.
  3. The author appreciates the support and understanding from those who checked in on them during their absence.
687 implied HN points β€’ 26 Sep 23
  1. The author offers a discount for annual subscriptions to their newsletter until the end of the year.
  2. There is a discussion about engaging and retaining followers, with feedback on the tone of the newsletter being shared.
  3. The complexity of balancing authenticity with audience perception, especially in terms of expressions of anger or jadedness, is highlighted.
786 implied HN points β€’ 28 Mar 23
  1. Author reflects on the growth of their newsletter over the past three years and sets a goal of reaching 10,000 subscribers by the end of 2023.
  2. Author discusses the challenges of comparing oneself to others in the industry and the need for self-acceptance and authenticity.
  3. Author addresses feedback regarding cursing in their content, highlighting the importance of staying true to oneself and maintaining a supportive community.
334 implied HN points β€’ 19 Sep 23
  1. The author shares a grilled shrimp and charred zucchini tacos recipe for autumn grilling.
  2. The author reflects on the challenges and preferences of grilling between summer and autumn.
  3. The author offers a $20 discount on annual subscriptions to their newsletter for engaging with subscribers and potential in-person events.
275 implied HN points β€’ 05 Sep 23
  1. The Emigh family has been in the Solano County area since the 1800s, running Emigh Livestock and Emigh Lamb.
  2. Emigh Lamb raises Rambouillet/Suffolk cross lambs in dry hill ground, ensuring quality through breeding and feeding practices.
  3. The Emigh Lamb and Last of the Summer Tomatoes recipe includes ingredients like lamb, zucchini, onions, tomatoes, and spices for a flavorful dish.