The hottest Food Tech Substack posts right now

The post discusses predictions, upcoming events, and new products in the food industry.
There's a special offer of 20% off for annual subscriptions that expires soon.
A company special offer for group discounts is also available.

The current system of food quality labeling is based on assumptions and can lead to a lot of food waste.
BlakBear uses patented sensor technology to measure food freshness in real-time, reducing waste and improving sustainability.
BlakBear's technology benefits various parts of the food supply chain, including producers, transportation, retailers, and consumers.

CREME is a new food experience platform for chefs to earn income.
CREME pays chefs up to 70% of total revenue for their recipes.
Diego Zambrano, founder of CREME, influenced a shift in restaurant and food media culture.

There is controversy surrounding Better Brand's product misrepresentation, causing disappointment among customers and raising questions about company integrity.
The company's growth and valuation do not seem to align with the quality of its products, leading to skepticism and disappointment among consumers.
Issues like false advertising in the food industry showcase a disconnect between company growth goals and product quality, emphasizing the importance of maintaining honesty and quality in consumer products.

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