Snaxshot

Snaxshot is a newsletter and product oracle focused on delivering insights and trends within the food and beverage industry, catering to a global audience including top executives. Topics range from culinary fashion to disruptive industry trends, with a focus on innovation, sustainability, and culture from a GenZ perspective.

Food and Beverage Trends Industry Insights Product Reviews Fashion and Food Intersection Sustainability in Culinary Products Business Strategies and Brand Insights Consumer Goods Innovations Health and Nutrition

The hottest Substack posts of Snaxshot

And their main takeaways
339 implied HN points β€’ 14 Jan 24
  1. The intersection of food and fashion from a GenZ perspective is an interesting topic.
  2. Anja Westhues explores the connection between food and fashion in her writing.
  3. Readers can access the full post archives by subscribing to Snaxshot.
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219 implied HN points β€’ 28 Jan 24
  1. The post discusses predictions, upcoming events, and new products in the food industry.
  2. There's a special offer of 20% off for annual subscriptions that expires soon.
  3. A company special offer for group discounts is also available.
159 implied HN points β€’ 06 Feb 24
  1. The olive oil market is growing with premium brands like Brightland and Graza standing out.
  2. Zero Acre Oil offers a sustainable cooking oil alternative with health benefits and environmental advantages.
  3. Algae Cooking Club is introducing algae oil as a new culinary ingredient, focusing on flavor enhancement and collaborations with culinary icons.
239 implied HN points β€’ 15 May 23
  1. Snaxshot offers a newsletter on upcoming food and beverage trends
  2. The newsletter is read by executives in food and beverage companies worldwide
  3. Upgrade subscription for full access and exclusive content
30 likes β€’ 28 Apr 24
  1. Foxtrot's financial troubles include 6-figure unpaid invoices and lawsuits.
  2. Snaxshot became a go-to source for news about Foxtrot's closure, acknowledged by various reputable outlets.
  3. Subscribing to Snaxshot gives access to exclusive content and a 7-day free trial.
23 likes β€’ 03 May 24
  1. Foxtrot Market details and liquidation discussed in this post.
  2. Bettergoods described as Yassified Walmart, with comparisons to Erewhon and hypebeast grocers.
  3. Coverage of Crunchy teens crusade against BigFood and curation of new products.
20 likes β€’ 17 Apr 24
  1. There is controversy surrounding Better Brand's product misrepresentation, causing disappointment among customers and raising questions about company integrity.
  2. The company's growth and valuation do not seem to align with the quality of its products, leading to skepticism and disappointment among consumers.
  3. Issues like false advertising in the food industry showcase a disconnect between company growth goals and product quality, emphasizing the importance of maintaining honesty and quality in consumer products.
11 likes β€’ 13 Mar 24
  1. Sophia Cheng has had a diverse career path, starting from studying journalism to working in finance and consulting before pursuing her plant-based jelly product, Oddball.
  2. The inspiration behind Oddball comes from Sophia's Asian upbringing, highlighting the importance of texture in Asian foods and the balance and moderation in the Asian diet.
  3. The journey of building Oddball has been challenging, especially in terms of fundraising, but Sophia emphasizes the importance of simplicity in product creation and the values of embracing healthier snacking choices.
0 likes β€’ 20 Feb 24
  1. Good Girl Snacks is a GenZ-founded pickle brand focusing on new flavor fusions and cleaner ingredients, reflecting the shifting preferences of this generation for unique, high-quality food products.
  2. GenZ is reshaping the grocery landscape by gravitating towards identity-based pantry items and rejecting overly functional or wellness extremist narratives. They embrace bold flavors and branding that resonate with their generation.
  3. The rise of creator packaged goods is evident in the food and beverage industry, as GenZ founders collaborate with popular creators and launch unique products tied to their language and preferences, such as NA beverages, dopamine dressings, and chill-able wines.
17 likes β€’ 30 Mar 24
  1. Food and beverage trends are evolving to offer a sense of spirituality and divine experience through products like beverages infused with spiritual uplift claims and chocolate infused with healing frequencies.
  2. Millennials are leading a shift away from traditional organized religions, but there is still a strong inclination towards seeking spiritual connections and experiences, whether through food, substances, or rituals.
  3. The intersection of food, beverages, and spirituality is becoming more prominent, with unique experiences like sensorial cafes and the commodification of wellness and spiritual benefits in consumer products.
21 likes β€’ 23 Apr 24
  1. Foxtrot Market has ceased operations, which is a developing story.
  2. There is a need for a 7-day free trial to access more details about the situation.
  3. The closure of Foxtrot Market is a significant loss, impacting stores, employees, and staff.
0 likes β€’ 20 Feb 24
  1. GenZ is reshaping the food and beverage landscape with their innovative brands and flavors, focusing on authenticity and accessibility.
  2. The rise of creator packaged goods is evident, with GenZ-led collaborations and unique offerings gaining popularity across mainstream retailers.
  3. GenZ is revolutionizing traditional industries like wine culture, creating brands that resonate with their generation's values and preferences.
34 likes β€’ 18 Mar 24
  1. Simu Liu was seen slinging dumplings at an event, showcasing a celebrity involvement in food production.
  2. SXSW and EXPO events featured interesting trends like the rise of natural sour products and the consumer dictating new products.
  3. Observations included the amount of VC funding at EXPO, celebrity sightings endorsing products, and collaborations between restaurants and emerging brands.
10 likes β€’ 15 Feb 24
  1. Snaxshot created a matchmaking tool, SnaxMatch, connecting people, brands, and shops in the snack industry.
  2. GrocerGram offers resources to connect with independent shops, cafes, and hotels, enabling sales team support and travel guidance.
  3. The State of Snax 2024 by Snaxshot presents detailed trends and deep dives for paid subscribers on snack industry themes.
27 likes β€’ 29 Mar 24
  1. Boisson platform may be shutting down as discussed with brands
  2. The story is evolving and more information is being gathered
  3. To read the full post and access archives, a 7-day free trial on Snaxshot is available
29 likes β€’ 20 Feb 24
  1. GenZ is reshaping the food and beverage industry by focusing on new flavor fusions, cleaner ingredients, and aesthetic appeal.
  2. GenZ's influence is evident in the rise of creator packaged goods and a new wave of unique flavors in products like MyMuse soda and Bawi's agua frescas.
  3. This generation is redefining traditional concepts in food and beverage, such as with the development of non-alcoholic aperitifs, innovative salad dressings to improve moods, and chill-able wines tailored to mood and occasion rather than origin.
14 likes β€’ 15 Feb 24
  1. The founder of Ithaca Hummus, Chris Kirby, started the company from humble beginnings at the Ithaca Farmers’ Market.
  2. Chris Kirby's inspiration for venturing into hummus came from a desire for healthy, versatile, and flavorful food options that were missing in the market.
  3. Hummus, especially Ithaca Hummus, is praised for its versatility, health benefits, and role in enhancing various dishes, making it a go-to option for a flavorful and healthy addition to meals.
18 likes β€’ 06 Mar 24
  1. Kylie Jenner's RTD drink faced skepticism from Gen Z due to brand expansion into various products.
  2. Consumers are increasingly drawn to premium pet pantry items, indicating a rise in spending on pets.
  3. Food and beverage industry trends include the popularity of status chips, innovative toothpaste flavors, and the emergence of blood sugar-friendly products.