Sustainability by numbers β’ 241 implied HN points β’ 07 Jun 23
- Plant-based milks are generally lower in calories, saturated fat, and protein compared to cow's milk.
- Soy milk is an exception, containing a similar amount of total protein and considered a 'high-quality' protein source.
- Not all plant-based milks are good protein sources, especially for infants and young children, as they may lack essential amino acids needed for proper growth and development.