The hottest Food Trends Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics
Snaxshot β€’ 159 implied HN points β€’ 06 Feb 24
  1. The olive oil market is growing with premium brands like Brightland and Graza standing out.
  2. Zero Acre Oil offers a sustainable cooking oil alternative with health benefits and environmental advantages.
  3. Algae Cooking Club is introducing algae oil as a new culinary ingredient, focusing on flavor enhancement and collaborations with culinary icons.
Vittles β€’ 133 implied HN points β€’ 09 Feb 24
  1. The column discusses the concept of waiting for a viral burger and the need for speed in food service.
  2. Supernova restaurant's viral success has been achieved by designing everything for social media, focusing on visual signature for recognition.
  3. The article emphasizes the importance of strong visual branding and the impact it has on virality in the food industry.
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Mister Branzino's Newsletter β€’ 79 implied HN points β€’ 16 Feb 24
  1. Many Lebanese restaurants are owned by Palestinians, Iraqis, and Syrians who brand themselves as Lebanese, but Google now allows businesses to identify as Palestinian.
  2. Basmati and Jasmine rice have distinct differences, but some find they can be interchangeable in certain dishes like Middle Eastern foods.
  3. A 6-5-4-3-2-1 shopping method is gaining popularity for efficient and cost-effective grocery shopping, emphasizing a mix of veggies, fruits, proteins, starches, sauces, and one fun item.
The ZIPster β€’ 17 implied HN points β€’ 15 Mar 24
  1. The author rediscovered the joy of a simple jacket potato meal and its history, showcasing how food preferences can change over time.
  2. Recipe boxes with step-by-step instructions can offer variety and reduce food waste, making meal preparation easier for those not fond of cooking.
  3. The story also touches on the evolution of food trends, from the humble jacket potato shops to modern gourmet takes on this classic dish, reflecting changing consumer preferences.
Mister Branzino's Newsletter β€’ 19 implied HN points β€’ 22 Dec 23
  1. Ikea is offering a limited-edition turkey-sized meatball, sparking interest for a unique holiday feast.
  2. McDonald's fries get their unique taste from adding beef flavoring in the oil, which can be recreated at home with beef tallow.
  3. Stews, like coq-au-vin, are highlighted as a delicious and satisfying meal option, perfect for holiday celebrations.
Mister Branzino's Newsletter β€’ 19 implied HN points β€’ 08 Dec 23
  1. People are opting to eat from hot bars at grocery stores more than at restaurants due to the macro-economy, so cooking at home can be a good money-saving option.
  2. National Cookie Day was celebrated last week, and there's a delicious peanut butter cookie recipe featured that's worth trying.
  3. Food & Wine's 2023 Holiday Gift Guide is recommended for Christmas shopping, with gift ideas like the Yeti Rambler being appealing. Still enough time to get gifts.
Snaxshot β€’ 34 likes β€’ 18 Mar 24
  1. Simu Liu was seen slinging dumplings at an event, showcasing a celebrity involvement in food production.
  2. SXSW and EXPO events featured interesting trends like the rise of natural sour products and the consumer dictating new products.
  3. Observations included the amount of VC funding at EXPO, celebrity sightings endorsing products, and collaborations between restaurants and emerging brands.
Snaxshot β€’ 10 likes β€’ 15 Feb 24
  1. Snaxshot created a matchmaking tool, SnaxMatch, connecting people, brands, and shops in the snack industry.
  2. GrocerGram offers resources to connect with independent shops, cafes, and hotels, enabling sales team support and travel guidance.
  3. The State of Snax 2024 by Snaxshot presents detailed trends and deep dives for paid subscribers on snack industry themes.