The hottest Food Trends Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

Everything is weird now

Disaffected Newsletter • 2238 implied HN points • 07 Apr 24
🎭️ Culture Food Trends
  1. Many traditional restaurants are disappearing, replaced by upscale stores and unusual dining options. It's unsettling to see classic American diners vanish.
  2. New restaurants are offering odd combinations of food, like sushi and burgers, which feels confusing and strange. This blend doesn't always make sense or seem appealing.
  3. There's a trend of 'fusion' cuisine that mixes unrelated food styles just for creativity's sake, but it often lacks genuine flavor or identity. It's like they're trying too hard to be different.

Starbucks Wants to be Chipotle

Snaxshot • 339 implied HN points • 13 Aug 24
🍲 Food & Drink Food Trends
  1. Starbucks is trying to change its image and wants to be more like Chipotle, focusing on fresh and customizable food options.
  2. The company recently hired Chipotle's CEO to help with this transformation and bring new ideas to Starbucks.
  3. This shift shows how popular fast-casual dining is, and Starbucks aims to attract a younger, more health-conscious crowd.

Issue 13 – Beans

Unbox Inbox • 1744 implied HN points • 13 Feb 24
🍲 Food & Drink Food Trends
  1. Beans come in various forms and packaging designs, from traditional to innovative.
  2. There is a trend of making beans more appealing and less humble through innovative packaging and flavors.
  3. Exploring vintage bean advertisements can provide insights into historical eating trends and design styles.

McDonald's around the world

Chris Arnade Walks the World • 1410 implied HN points • 26 Jun 25
🍲 Food & Drink Food Trends
  1. McDonald's serves as a community center in many places, offering people a safe space to relax, eat, and connect. It's not just about the food; it's about the social environment too.
  2. Gary He's book, 'McAtlas', reveals that McDonald's adapts to local cultures around the world. Each McDonald's has its own unique menu items that reflect the local tastes and customs.
  3. The impact of McDonald's goes beyond fast food; it represents a blend of global and local cultures. People around the world see McDonald's as a symbol of Americana while still making it their own.
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Horny, Horny, Produce

Snaxshot • 399 implied HN points • 24 May 24
🍲 Food & Drink Food Trends
  1. Embracing the sensuality of food can lead to a deeper connection with what nourishes us, shifting away from mindless consumption to a more mindful indulgence.
  2. The rise of food porn and product porn reflects a generation seeking instant gratification and using visual cues to signal interests, while also exploring a deeper connection with global cuisines and flavors.
  3. Curation, akin to edging, allows for delayed gratification and enhances the experience by immersing oneself fully through all senses, ultimately extending and heightening the pleasure of consumption.

Simu Liu Slings Dumplings

Snaxshot • 679 implied HN points • 18 Mar 24
🍲 Food & Drink Food Trends
  1. Simu Liu was seen slinging dumplings at an event, showcasing a celebrity involvement in food production.
  2. SXSW and EXPO events featured interesting trends like the rise of natural sour products and the consumer dictating new products.
  3. Observations included the amount of VC funding at EXPO, celebrity sightings endorsing products, and collaborations between restaurants and emerging brands.

Champagne-like Viagra

Snaxshot • 259 implied HN points • 13 Jun 24
🍲 Food & Drink Food Trends
  1. The post discusses topics like a 'Millennial viagra' and 'single fruit universes', showcasing unique and unconventional ideas.
  2. It hints at trends such as GenZ preferences and upcoming color palettes in Consumer Packaged Goods (CPG).
  3. The content is part of a reader-supported publication without advertising, encouraging support from paid subscribers.

Top Links 770 Foreign foods. Where CEOs are recruited from. Trillion-dollar alien invaders & Marx's republicanism.

Chartbook • 486 implied HN points • 15 Jun 25
🍲 Food & Drink Food Trends
  1. America relies heavily on imported specialty foods. People will soon see just how much they depend on these items.
  2. The price of these imported foods may rise, and everyone will have to decide what they're willing to pay.
  3. Understanding where company CEOs are sourced from can provide insights into corporate leadership dynamics.

Tinder for Snacks?! 💘

Snaxshot • 199 implied HN points • 15 Feb 24
🍲 Food & Drink Food Trends
  1. Snaxshot created a matchmaking tool, SnaxMatch, connecting people, brands, and shops in the snack industry.
  2. GrocerGram offers resources to connect with independent shops, cafes, and hotels, enabling sales team support and travel guidance.
  3. The State of Snax 2024 by Snaxshot presents detailed trends and deep dives for paid subscribers on snack industry themes.

The best and worst of London food (media) in 2024

Vittles • 446 implied HN points • 31 Dec 24
🍲 Food & Drink Food Trends
  1. 2024 saw a lot of strange food trends in London, like gold leaf dosa and tuna fight clubs. Many food spots became wildly popular for bizarre things, even if the food wasn't great.
  2. The shift in food media was dramatic, with social media influencers taking over from traditional critics. This change marked a decline in the quality and seriousness of food coverage.
  3. Even though there are talented people on social media, there seems to be less ambition in print media for food journalism. The culture of food writing has changed a lot, not always for the better.

The British Influencer Invasion!

Vittles • 159 implied HN points • 04 Jul 25
🍲 Food & Drink Food Trends
  1. A new wave of British food influencers is gaining popularity in America, showcasing their unique style and charisma in the food scene.
  2. These influencers often share a similar background, which helps them connect with an audience that is fascinated by their British charm.
  3. Despite lacking traditional talent or skills, their confidence and entertaining content allow them to thrive in the competitive social media landscape.

15 things I consumed this week

Maybe Baby • 485 implied HN points • 01 Nov 24
🍲 Food & Drink Food Trends
  1. Trying new snacks can be a fun part of your day. Mixing flavors like apple with yogurt and chocolate chips can create a tasty treat.
  2. Reading about fashion or cultural trends from the past can spark memories and nostalgia. Reflecting on how things used to be is always interesting.
  3. Exploring different types of media can enrich your experiences. Whether it's articles, podcasts, or videos, there's always something new to discover.

#59: Algae, the New Oil Rush

Snaxshot • 159 implied HN points • 06 Feb 24
🍲 Food & Drink Food Trends
  1. The olive oil market is growing with premium brands like Brightland and Graza standing out.
  2. Zero Acre Oil offers a sustainable cooking oil alternative with health benefits and environmental advantages.
  3. Algae Cooking Club is introducing algae oil as a new culinary ingredient, focusing on flavor enhancement and collaborations with culinary icons.

Is Rotisserie Chicken the Solution?

Vittles • 125 implied HN points • 20 Jun 25
🍲 Food & Drink Food Trends
  1. There's a growing trend for chefs to open rotisserie chicken restaurants as a way to adapt to tough economic times. It's not just because they love cooking chicken, but it's a strategy for survival in the restaurant industry.
  2. Successful rotisserie chicken places focus on serving a simple, enjoyable meal rather than getting bogged down by chef ego. It's important for chefs to prioritize the eating experience over trying to impress with complex dishes.
  3. Norbert's, a new rotisserie chicken shop, showcases how experienced chefs can thrive in a small, focused environment. This shows a shift in dining from elaborate meals to more straightforward comfort food.

sixth slice

let them eat cake • 199 implied HN points • 13 Aug 23
🍲 Food & Drink Food Trends
  1. Experimentation in food presentation is key - avoid common approaches and strive for something unique.
  2. Working in unfavorable conditions can be tough, but can also lead to surprising results.
  3. Don't be afraid to learn from mistakes and try again to improve - persistence is crucial in culinary endeavors.

369 Restaurants to Try This Week

Vittles • 89 implied HN points • 11 Jul 25
🍲 Food & Drink Food Trends
  1. There's an updated map of 369 restaurants to explore, featuring a mix of well-known and lesser-known spots in London.
  2. Makan Cafe offers delicious Malaysian street food, showing that sometimes great food comes from places that seem unassuming.
  3. Much of the charm in these restaurants comes from the busy atmosphere and the unique experiences they provide.

🐟 Food Find Friday - Feb 16, 2024

Mister Branzino's Newsletter • 79 implied HN points • 16 Feb 24
🍲 Food & Drink Food Trends
  1. Many Lebanese restaurants are owned by Palestinians, Iraqis, and Syrians who brand themselves as Lebanese, but Google now allows businesses to identify as Palestinian.
  2. Basmati and Jasmine rice have distinct differences, but some find they can be interchangeable in certain dishes like Middle Eastern foods.
  3. A 6-5-4-3-2-1 shopping method is gaining popularity for efficient and cost-effective grocery shopping, emphasizing a mix of veggies, fruits, proteins, starches, sauces, and one fun item.

Funeral for a Fried Friend

Disaffected Newsletter • 479 implied HN points • 26 Oct 22
🍲 Food & Drink Food Trends
  1. The pandemic changed what groceries were available, leading to unusual food options in stores. Many brands were replaced with local products due to supply chain issues.
  2. Frozen chicken-fried steak fritters became a popular item in grocery stores but didn't sell well with some customers. The writer expresses a strong fondness for this dish, calling it 'little pieces of heaven.'
  3. The fritters are now on clearance, and the writer plans to buy the remaining stock. They humorously suggest holding a 'funeral' for the product to mark its passing from the shelves.

The Invention of Fergus Henderson

Vittles • 233 implied HN points • 29 Nov 24
🍲 Food & Drink Food Trends
  1. Fergus Henderson and his restaurant St. John helped revive traditional British dishes, especially using ingredients like bones and offal. This emphasis on simple, hearty food changed how people viewed English cuisine.
  2. St. John's design reflects a no-frills approach, with a focus on practical aesthetics rather than flashy decorations. This creates a casual, approachable atmosphere that many people appreciate.
  3. Despite initial mixed reviews, St. John became a beloved national institution, influencing restaurants and food culture in both the UK and beyond. Its popularity shows how deep cultural roots can lead to lasting success.

MasterChef LLM 🧑‍🍳

Sector 6 | The Newsletter of AIM • 59 implied HN points • 20 Feb 24
🍲 Food & Drink Food Trends
  1. There's an AI cooking assistant called MasterChef LLM that can help prepare over 500 different dishes. It can make popular dishes like paneer tikka and chai easily.
  2. This AI tool can make cooking at home more convenient and less stressful compared to following complicated YouTube recipes.
  3. The introduction of such technology could potentially grab the attention of famous chefs like Gordon Ramsay.

Edible Cogitations

Snaxshot • 239 implied HN points • 01 May 23
🍲 Food & Drink Food Trends
  1. Snaxshot newsletter covers upcoming food and beverage trends curated by Andrea Hernández.
  2. Newsletter is read by top food and beverage executives globally.
  3. Offering a 7-day free trial to access full post archives.