The hottest Food Trends Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

The best and worst of London food (media) in 2024

Vittles • 446 implied HN points • 31 Dec 24
🍲 Food & Drink Food Trends Cultural Commentary Dining Experiences
  1. 2024 saw a lot of strange food trends in London, like gold leaf dosa and tuna fight clubs. Many food spots became wildly popular for bizarre things, even if the food wasn't great.
  2. The shift in food media was dramatic, with social media influencers taking over from traditional critics. This change marked a decline in the quality and seriousness of food coverage.
  3. Even though there are talented people on social media, there seems to be less ambition in print media for food journalism. The culture of food writing has changed a lot, not always for the better.

Everything is weird now

Disaffected Newsletter • 2238 implied HN points • 07 Apr 24
🎭️ Culture Food Trends Dining Experience Social norms
  1. Many traditional restaurants are disappearing, replaced by upscale stores and unusual dining options. It's unsettling to see classic American diners vanish.
  2. New restaurants are offering odd combinations of food, like sushi and burgers, which feels confusing and strange. This blend doesn't always make sense or seem appealing.
  3. There's a trend of 'fusion' cuisine that mixes unrelated food styles just for creativity's sake, but it often lacks genuine flavor or identity. It's like they're trying too hard to be different.

Starbucks Wants to be Chipotle

Snaxshot • 339 implied HN points • 13 Aug 24
🍲 Food & Drink Food Trends Consumer behavior
  1. Starbucks is trying to change its image and wants to be more like Chipotle, focusing on fresh and customizable food options.
  2. The company recently hired Chipotle's CEO to help with this transformation and bring new ideas to Starbucks.
  3. This shift shows how popular fast-casual dining is, and Starbucks aims to attract a younger, more health-conscious crowd.

15 things I consumed this week

Maybe Baby • 485 implied HN points • 01 Nov 24
🍲 Food & Drink Recipes Nutrition Dining Food Trends Cooking techniques
  1. Trying new snacks can be a fun part of your day. Mixing flavors like apple with yogurt and chocolate chips can create a tasty treat.
  2. Reading about fashion or cultural trends from the past can spark memories and nostalgia. Reflecting on how things used to be is always interesting.
  3. Exploring different types of media can enrich your experiences. Whether it's articles, podcasts, or videos, there's always something new to discover.
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The Invention of Fergus Henderson

Vittles • 233 implied HN points • 29 Nov 24
🍲 Food & Drink Restaurants Culinary Arts Food culture Food Trends
  1. Fergus Henderson and his restaurant St. John helped revive traditional British dishes, especially using ingredients like bones and offal. This emphasis on simple, hearty food changed how people viewed English cuisine.
  2. St. John's design reflects a no-frills approach, with a focus on practical aesthetics rather than flashy decorations. This creates a casual, approachable atmosphere that many people appreciate.
  3. Despite initial mixed reviews, St. John became a beloved national institution, influencing restaurants and food culture in both the UK and beyond. Its popularity shows how deep cultural roots can lead to lasting success.

Part 1: The Vittles Christmas Gift Guide 2024

Vittles • 156 implied HN points • 03 Dec 24
🍲 Food & Drink Gifts Cooking Cuisine Recipes Food Trends
  1. The Vittles Christmas Gift Guide offers a huge list of fun and unique gift ideas from various contributors. There are over a hundred options, including food items and quirky goodies.
  2. The guide is published in parts, with the first covering contributions made by Vittles writers, while the second part will feature more categories like books and kitchenware.
  3. The gifts range from sophisticated to silly, ensuring there's something for everyone, whether you're looking for stocking fillers or special treats.

Horny, Horny, Produce

Snaxshot • 399 implied HN points • 24 May 24
🍲 Food & Drink Food Trends Food culture Food Industry Product Marketing
  1. Embracing the sensuality of food can lead to a deeper connection with what nourishes us, shifting away from mindless consumption to a more mindful indulgence.
  2. The rise of food porn and product porn reflects a generation seeking instant gratification and using visual cues to signal interests, while also exploring a deeper connection with global cuisines and flavors.
  3. Curation, akin to edging, allows for delayed gratification and enhances the experience by immersing oneself fully through all senses, ultimately extending and heightening the pleasure of consumption.

Simu Liu Slings Dumplings

Snaxshot • 679 implied HN points • 18 Mar 24
🍲 Food & Drink Food Trends Beverages Snacks Consulting
  1. Simu Liu was seen slinging dumplings at an event, showcasing a celebrity involvement in food production.
  2. SXSW and EXPO events featured interesting trends like the rise of natural sour products and the consumer dictating new products.
  3. Observations included the amount of VC funding at EXPO, celebrity sightings endorsing products, and collaborations between restaurants and emerging brands.

Champagne-like Viagra

Snaxshot • 259 implied HN points • 13 Jun 24
🍲 Food & Drink Food Trends Food news
  1. The post discusses topics like a 'Millennial viagra' and 'single fruit universes', showcasing unique and unconventional ideas.
  2. It hints at trends such as GenZ preferences and upcoming color palettes in Consumer Packaged Goods (CPG).
  3. The content is part of a reader-supported publication without advertising, encouraging support from paid subscribers.

Tinder for Snacks?! 💘

Snaxshot • 199 implied HN points • 15 Feb 24
🍲 Food & Drink Snacks Beverages CPG Food Trends
  1. Snaxshot created a matchmaking tool, SnaxMatch, connecting people, brands, and shops in the snack industry.
  2. GrocerGram offers resources to connect with independent shops, cafes, and hotels, enabling sales team support and travel guidance.
  3. The State of Snax 2024 by Snaxshot presents detailed trends and deep dives for paid subscribers on snack industry themes.

#59: Algae, the New Oil Rush

Snaxshot • 159 implied HN points • 06 Feb 24
🍲 Food & Drink Food Trends Sustainability Market Analysis
  1. The olive oil market is growing with premium brands like Brightland and Graza standing out.
  2. Zero Acre Oil offers a sustainable cooking oil alternative with health benefits and environmental advantages.
  3. Algae Cooking Club is introducing algae oil as a new culinary ingredient, focusing on flavor enhancement and collaborations with culinary icons.

sixth slice

let them eat cake • 199 implied HN points • 13 Aug 23
🍲 Food & Drink Cooking Baking Recipes Food Trends
  1. Experimentation in food presentation is key - avoid common approaches and strive for something unique.
  2. Working in unfavorable conditions can be tough, but can also lead to surprising results.
  3. Don't be afraid to learn from mistakes and try again to improve - persistence is crucial in culinary endeavors.

🐟 Food Find Friday - Feb 16, 2024

Mister Branzino's Newsletter • 79 implied HN points • 16 Feb 24
🍲 Food & Drink Food Trends
  1. Many Lebanese restaurants are owned by Palestinians, Iraqis, and Syrians who brand themselves as Lebanese, but Google now allows businesses to identify as Palestinian.
  2. Basmati and Jasmine rice have distinct differences, but some find they can be interchangeable in certain dishes like Middle Eastern foods.
  3. A 6-5-4-3-2-1 shopping method is gaining popularity for efficient and cost-effective grocery shopping, emphasizing a mix of veggies, fruits, proteins, starches, sauces, and one fun item.

Funeral for a Fried Friend

Disaffected Newsletter • 479 implied HN points • 26 Oct 22
🍲 Food & Drink Food Trends Pandemic impact Culinary culture
  1. The pandemic changed what groceries were available, leading to unusual food options in stores. Many brands were replaced with local products due to supply chain issues.
  2. Frozen chicken-fried steak fritters became a popular item in grocery stores but didn't sell well with some customers. The writer expresses a strong fondness for this dish, calling it 'little pieces of heaven.'
  3. The fritters are now on clearance, and the writer plans to buy the remaining stock. They humorously suggest holding a 'funeral' for the product to mark its passing from the shelves.

MasterChef LLM 🧑‍🍳

Sector 6 | The Newsletter of AIM • 59 implied HN points • 20 Feb 24
🍲 Food & Drink Cooking Recipes AI Technology Food Trends Culinary Arts
  1. There's an AI cooking assistant called MasterChef LLM that can help prepare over 500 different dishes. It can make popular dishes like paneer tikka and chai easily.
  2. This AI tool can make cooking at home more convenient and less stressful compared to following complicated YouTube recipes.
  3. The introduction of such technology could potentially grab the attention of famous chefs like Gordon Ramsay.

Vittles Reviews: When Is a Viral Burger Worth the Wait?

Vittles • 133 implied HN points • 09 Feb 24
🍲 Food & Drink Restaurant Reviews Food Trends
  1. The column discusses the concept of waiting for a viral burger and the need for speed in food service.
  2. Supernova restaurant's viral success has been achieved by designing everything for social media, focusing on visual signature for recognition.
  3. The article emphasizes the importance of strong visual branding and the impact it has on virality in the food industry.

🐟 Food Find Friday - Dec 22, 2023

Mister Branzino's Newsletter • 19 implied HN points • 22 Dec 23
🍲 Food & Drink Food news Food Trends Recipes Cookbooks Food culture
  1. Ikea is offering a limited-edition turkey-sized meatball, sparking interest for a unique holiday feast.
  2. McDonald's fries get their unique taste from adding beef flavoring in the oil, which can be recreated at home with beef tallow.
  3. Stews, like coq-au-vin, are highlighted as a delicious and satisfying meal option, perfect for holiday celebrations.

🐟 Food Find Friday - Dec 8, 2023

Mister Branzino's Newsletter • 19 implied HN points • 08 Dec 23
🍲 Food & Drink Cooking Food Trends Food culture Food Media Food Industry
  1. People are opting to eat from hot bars at grocery stores more than at restaurants due to the macro-economy, so cooking at home can be a good money-saving option.
  2. National Cookie Day was celebrated last week, and there's a delicious peanut butter cookie recipe featured that's worth trying.
  3. Food & Wine's 2023 Holiday Gift Guide is recommended for Christmas shopping, with gift ideas like the Yeti Rambler being appealing. Still enough time to get gifts.

Back on Tour and Dairy Farming

Splattern • 19 implied HN points • 30 Nov 23
🍲 Food & Drink Sustainability Travel Food Trends Cultural Exploration
  1. Burlington, Vermont has a cool vibe with breweries, shops, and nature around Lake Champlain. It's interesting how a place so close to home can feel so new and unexplored.
  2. There's a 24/7 ferry that runs between New York and Vermont, providing a surprising service in an area that seems remote. It’s funded by taxpayers and has a long history.
  3. Organic dairy farming claims to help the environment, but there are concerns about cow emissions. A recent program is turning retired dairy cows into grass-fed meat, creating a new revenue stream for farmers.

Jacket potatoes - a humbling story

The ZIPster • 17 implied HN points • 15 Mar 24
🍲 Food & Drink Food history Food culture Recipes Food Industry Food Trends
  1. The author rediscovered the joy of a simple jacket potato meal and its history, showcasing how food preferences can change over time.
  2. Recipe boxes with step-by-step instructions can offer variety and reduce food waste, making meal preparation easier for those not fond of cooking.
  3. The story also touches on the evolution of food trends, from the humble jacket potato shops to modern gourmet takes on this classic dish, reflecting changing consumer preferences.

hummus and clams

Splattern • 0 implied HN points • 07 Sep 23
🍲 Food & Drink Recipes Dining Cooking Food culture Food Trends
  1. Hummus can be made in different ways, and experimenting with ingredients like cashews can make it better. Adding more salt, lemon juice, and garlic can enhance the flavor significantly.
  2. Staying busy at work can help improve your mood, and sometimes taking on extra tasks can make the day feel better. It's interesting how work can distract from bad feelings.
  3. Relying on metrics alone to judge work performance may not show the whole picture. Good code quality is important, but sometimes fixing bugs can fulfill daily goals even if the initial work wasn't great.