The hottest Food Waste Substack posts right now

Ratting is the furtive habit of scavenging leftover food in restaurant kitchens that became a way to reclaim appetite and feel a risky, illicit pleasure.
The practice acted as a quiet rebellion against narrow, performative masculinity and enforced self-control, building staff solidarity and small acts of defiance against management.
Ratting continues at home as a domestic, anti-waste joy that mixes sensory delight with social taboo and minor hygiene risk, framed as a decadent pushback on hygiene-obsessed norms.

Winter caprese with off-season grape tomatoes can make a delicious meal with burrata and crusty bread.
For low-carb vegetarian meals, focus on fat and protein for satisfaction.
Consider utilizing leftovers creatively and fully to reduce food waste and create enjoyable meals.

The challenge of food waste was addressed by creating a Wall of Leftovers and a Fridge List.
The Wall of Leftovers helped track leftovers and reduce food waste awareness.
The Fridge List aided in managing inventory, reducing over-buying, and enhancing kitchen organization.

A food safety risk assessment helps determine how likely it is for something harmful in food to make you sick. This process looks at the chance of illness and how serious it could be.
Recent cases showed that salad can lead to food poisoning if it gets contaminated. In one incident, a salad caused many airplane passengers to fall ill due to a toxin from bacteria.
A huge amount of food is wasted globally, especially at home. Efforts and resources are being shared to help people reduce food waste effectively.

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Over 34 million people in the US, with 9 million being children, suffer from food insecurity due to economic challenges.
Food waste is a major issue, with approximately 39% coming from households, totaling about 42 billion pounds annually.
Practicing mindful eating, like examining the journey of food before consumption, can raise awareness and appreciation for the food we have.

Your dog may be happier riding in an electric vehicle than in a diesel car.
Wood burning stoves are a significant source of pollution that need attention.
The EU's approach to green policies may be more effective than the U.S.'s due to bipartisan conflicts.

The European Food Safety Authority has identified five emerging risks related to food safety that businesses should be aware of. It's important for food safety professionals to stay informed about these risks and their relevance.
Reducing food waste is key for businesses looking to improve sustainability. Implementing strategies like setting targets, measuring waste, and taking action can lead to significant cost savings.
A team approach involving various business functions can enhance food waste reduction efforts. Small changes across processes can make a big difference in minimizing waste and boosting profits.

You can reduce food waste by using leftover ingredients to make desserts, like turning old bread into pudding.
Try using plant-based ingredients in your baking. They can sometimes make your treats taste even better, like using oil instead of butter to keep cakes moist.
Experiment with different types of flour in your baking. Mixing in whole grains or other flours can be good for your health and the environment.

Food waste comes from homes, stores, and farms with various reasons.
Food waste is a big climate issue globally, contributing to greenhouse gas emissions.
Take personal action by knowing expiration dates, eating leftovers, and donating food.

Composting reduces waste sent to landfills and cuts methane emissions, improving soil health and conserving water.
To start composting, check for nearby composting sites or community programs, or make your own compost at home.
Advocate for municipal composting infrastructure to save costs and cut landfill waste by lobbying city council members.