Harnessing the Power of Nutrients • 0 implied HN points • 16 Nov 10
- The 1830s New England diet was high in meat and flour, with vegetables and fruits considered as "garnish".
- Women played an important societal role due to the progression of capitalism freeing up their time for social and reform movements.
- New Englanders at that time consumed large portions of food, had digestive problems as the top health complaint, and regularly ate organ meats.