The hottest Wine Substack posts right now

And their main takeaways
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Rory McIlroy's Wine List

Points And Figures • 293 implied HN points • 19 Mar 26
🍲 Food & Drink Wine
  1. Rory McIlroy’s Champions Dinner features a notably lavish and expensive wine list with rare, high-end bottles.
  2. A budget-aware alternative replaces those wines with regionally similar, lower-cost choices and estimates total savings of about $6,500.
  3. The wine substitutions are framed as an example of fiscal responsibility tied to a Nevada State Treasurer campaign and used to solicit donations for grassroots organizing.

Merry Christmas

eugyppius: a plague chronicle • 251 implied HN points • 25 Dec 25
🍲 Food & Drink Wine
  1. Spending Christmas in Dresden with cold, clear air and a cozy menu of fondue tonight and a traditional goose tomorrow, paired with a Grüner Veltliner and a Brunello di Montalcino.
  2. There was an intention to write about U.S. visa sanctions aimed at Thierry Breton and organisations like the Centre for Countering Digital Hate, Global Disinformation Index, and Hate Aid, but that political piece was put off for now.
  3. Warm holiday wishes and optimism for 2026 are sent to readers, along with an invitation for people to share what they’re up to and how things are going in their corner of the world.

Kitchen Project #130: Love Letters to Ingredients

Kitchen Projects • 746 implied HN points • 11 Feb 24
🍲 Food & Drink Wine
  1. Food can be a love language, evoking memories and emotions through the ingredients we use and dishes we create.
  2. Ingredients like black sesame, eggs, muscat Beaumes de Venise wine, vinegar, and pomegranates can bring unique flavors, textures, and balance to culinary creations.
  3. Exploring the stories and flavors of ingredients like vinegar in desserts can add new dimensions to baking, offering a fresh twist on traditional sweets.

Why Doesn’t Anyone Want to Make French Wine Anymore?

Common Sense with Bari Weiss • 612 implied HN points • 28 Jul 25
🍲 Food & Drink Wine
  1. Many French winemakers are nearing retirement, and there aren't enough young people interested in taking over their businesses. This could lead to a loss of a long-standing tradition in winemaking.
  2. One case highlights a family vineyard with generations of history, but the current generation decided against continuing the tradition. They found it too complicated and not profitable enough.
  3. The future of French wine is uncertain, and without new interest and investment from younger generations, this aspect of cultural heritage may decline.
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It's Giving: GenZ Groceries

Snaxshot • 579 implied HN points • 20 Feb 24
🍲 Food & Drink Wine
  1. GenZ is reshaping the food and beverage industry by focusing on new flavor fusions, cleaner ingredients, and aesthetic appeal.
  2. GenZ's influence is evident in the rise of creator packaged goods and a new wave of unique flavors in products like MyMuse soda and Bawi's agua frescas.
  3. This generation is redefining traditional concepts in food and beverage, such as with the development of non-alcoholic aperitifs, innovative salad dressings to improve moods, and chill-able wines tailored to mood and occasion rather than origin.

Should We Be Talking About Pesticides Instead of Sulfites?

Not Drinking Poison • 353 implied HN points • 09 Feb 24
🍲 Food & Drink Wine
  1. The natural wine community believes that discussing the elimination of synthetic chemical pesticides in agriculture is more important than debating sulfite reduction in winemaking.
  2. Consumer expectations often clash with the natural processes and limitations of natural wine production, highlighting misconceptions about the industry.
  3. Natural wine serves as a platform to expose the 'Big Lie' in the wine world, revealing how production methods can impact the environment and quality of the final product.

Greek life is a beach

The Greek Analyst • 379 implied HN points • 14 Aug 23
🎭️ Culture Wine
  1. The 'Towel Movement' in Greece symbolizes grassroots activism and citizen action to reclaim public spaces, inspiring change across the country.
  2. Using innovative solutions like aerial monitoring drones can help address issues like illegal beach constructions, promoting transparency and accountability.
  3. The positive developments in Greek wine industry, investment ratings, and startup acquisitions reflect a growing trend towards economic growth and global recognition for Greek businesses.

Contemporary Paris Natural Wine

Not Drinking Poison • 216 implied HN points • 30 Oct 23
🍲 Food & Drink Wine
  1. Contemporary Paris natural wine scene is vibrant and diverse with young, innovative personalities.
  2. New generation of Parisians are enchanted by radical natural wines served by daring restaurateurs.
  3. Establishments go beyond food and wine, offering unique experiences and redefining expertise in the industry.

THE WORLD OF NATURAL WINE Turns One

Not Drinking Poison • 235 implied HN points • 27 Sep 23
🍲 Food & Drink Wine
  1. The World of Natural Wine book turned one year old, celebrating with heartfelt thanks to supporters and a reflection on the journey.
  2. Book distribution in Europe for The World of Natural Wine has faced challenges mainly due to distributor issues and lack of awareness about natural wine.
  3. The author is working on more projects, including a new book pitch, podcast series, and reports from various regions, despite becoming a new parent.

Five Scenes from Vienna

Not Drinking Poison • 216 implied HN points • 20 Feb 23
🍲 Food & Drink Wine
  1. Vienna is a key waypoint for exploring central Europe's natural wine communities.
  2. Vienna's economy neglect of winemaking traditions created opportunities for young wineries.
  3. Vienna's natural wine scene is vibrant and diverse, with luxurious and forward-thinking elements.

A Celebration of American Natural Wine

Not Drinking Poison • 117 implied HN points • 03 Mar 23
🍲 Food & Drink Wine
  1. The post discusses a US natural wine fair organized by California winemaker Brent Mayeaux and fellow winemakers Subject to Change.
  2. The winemaker Brent Mayeaux is from New Orleans and started Stagiaire Wine in California after working in various regions like New Zealand, South Australia, Jura, and Auvergne.
  3. The post is for paid subscribers only, with an option to subscribe or sign in if already a paid subscriber.

Sowing Solidarity: How Lebanon’s Wineries Remain Rooted

Vittles • 159 implied HN points • 11 Nov 24
🍲 Food & Drink Wine
  1. Lebanon's wineries are facing tough times due to conflict and destruction. Many winemakers are shifting their focus from producing wine to supporting their communities.
  2. The connection to the land is really important for these winemakers. They feel a strong pride in their heritage and want to preserve their agricultural traditions amidst the chaos.
  3. Support from abroad is crucial for the survival of Lebanon's wine industry. Winemakers need strong export partnerships to keep their businesses alive as local markets struggle.

Byron Bates: Natural Wine Is Not A Flavor

Not Drinking Poison • 78 implied HN points • 14 Sep 23
🍲 Food & Drink Wine
  1. Byron Bates is a key figure in the natural wine community, known for Goatboy Selections and Wild World Wine Festival.
  2. Wild World Festival brings together a diverse group of winemakers, brewers, and speakers for a celebration of natural wine and fermented beverages.
  3. Bates discusses the intentions behind Wild World Festival, challenges in producing natural cider and mead, and the rationale behind not featuring sommeliers as panel speakers.