The hottest Antioxidants Substack posts right now

And their main takeaways
Category
Top Health & Wellness Topics
Harnessing the Power of Nutrients β€’ 1777 implied HN points β€’ 29 Feb 24
  1. High oxalate levels might be due to seed oils leading to glyoxal production which is a major source of oxalate.
  2. Reducing consumption of seed oils in favor of tropical oils, olive oil, and grass-fed animal fats might help lower oxalate production.
  3. Nutrients like biotin, B12, and folate play roles in detoxifying oxalate, and checking for energetic bottlenecks through comprehensive screenings can help address oxalate issues.
Harnessing the Power of Nutrients β€’ 1298 implied HN points β€’ 26 Feb 24
  1. Molybdenum is a powerful, yet often overlooked nutrient that plays a significant role in testosterone production and fertility.
  2. Consuming too much molybdenum can have negative effects on testosterone levels and fertility, so it's crucial to find the right balance.
  3. The interaction between molybdenum, sulfur amino acids, and other nutrients like zinc is vital for optimizing testosterone levels and overall health.
Harnessing the Power of Nutrients β€’ 399 implied HN points β€’ 18 Dec 23
  1. Jinfiniti's 'Total Antioxidant Capacity' test is not precise and may not be worth investing in.
  2. The commonly used FRAP and ORAC assays for antioxidant status assessment are non-specific and may not provide meaningful information.
  3. A more effective approach involves a comprehensive screening for energy metabolism and antioxidant components to identify specific areas for optimization.
Harnessing the Power of Nutrients β€’ 918 implied HN points β€’ 14 Nov 22
  1. Long-COVID, also known as post-acute sequelae of COVID-19, can present with a variety of symptoms that persist beyond the acute infection phase, with fatigue and breathing difficulties being common.
  2. Risk factors for developing long-COVID include the severity of the initial COVID illness and being female. Female sex is a consistent risk factor, possibly due to survivorship bias.
  3. The three main hypotheses to explain long-COVID are microclots, persistent antigen, and immune dysfunction. These factors may contribute to lingering symptoms and complications in long-COVID patients.
Harnessing the Power of Nutrients β€’ 279 implied HN points β€’ 27 May 22
  1. Antioxidants play a vital role in supporting our health by regulating energy metabolism, boosting the immune system, and aiding in exercise recovery, but can also contribute to health issues in excess.
  2. A balanced diet rich in nutrients like protein, fats, carbohydrates, vitamins, and minerals is essential for nourishing the antioxidant system.
  3. Understanding how the antioxidant system works is crucial for harnessing its benefits to support overall health and well-being.
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Harnessing the Power of Nutrients β€’ 39 implied HN points β€’ 30 May 16
  1. Sugar and insulin can have underappreciated benefits like acting as antioxidants and potentially contributing to a more youthful appearance.
  2. The relationship between sugar, insulin, and their effects on the body's defense system may be more complex than previously thought.
  3. Considering different perspectives on sugar and insulin can lead to new insights on overall health and wellness.
Harnessing the Power of Nutrients β€’ 0 implied HN points β€’ 26 Aug 08
  1. Cholesterol is carried in lipoproteins, like a bus carrying fats, cholesterol, and fat-soluble vitamins.
  2. There are different types of lipoproteins besides HDL and LDL, such as chylomicrons, VLDL, IDL, and Lp(a).
  3. The LDL receptor plays a crucial role in heart disease, with mutations affecting its functioning linked to increased risk, while a well-functioning receptor can significantly reduce heart disease risk.
Harnessing the Power of Nutrients β€’ 0 implied HN points β€’ 17 Oct 23
  1. Dietary cholesterol may be essential for some individuals with genetic defects in cholesterol synthesis.
  2. Vitamin K plays a crucial role in preventing arterial calcification and atherosclerosis.
  3. High-heat cooking can turn meat into a source of toxic compounds like acrylamide, emphasizing the need to consider cooking methods for health.
Harnessing the Power of Nutrients β€’ 0 implied HN points β€’ 18 Oct 10
  1. High-Fructose Corn Syrup and refined sucrose appear to have similar effects based on research.
  2. Research suggests that fructose in honey behaves differently than in refined sweeteners, showing potential health benefits.
  3. Isolated fructose in honey doesn't have the same negative effects as purified fructose, likely due to the presence of antioxidants and other substances in honey.
Harnessing the Power of Nutrients β€’ 0 implied HN points β€’ 20 Nov 08
  1. The traditional belief that high cholesterol from foods causes heart disease is a myth; the real issue is the oxidation of LDL cholesterol in the blood.
  2. Atherosclerosis is driven by the degeneration of lipids that infiltrate the blood vessel wall, leading to inflammation and plaque formation.
  3. Factors that can help prevent atherosclerosis include increasing antioxidants, reducing intake of polyunsaturated fats, and improving the utilization of LDL cholesterol.
Harnessing the Power of Nutrients β€’ 0 implied HN points β€’ 01 Nov 08
  1. The book arguing against the mainstream theory of heart disease destroys the diet-heart hypothesis and questions the use of cholesterol-lowering drugs.
  2. The idea that atherosclerosis is 'good for you' is debunked, with explanations of why it is not a beneficial process in the body.
  3. The book brings up the importance of analyzing different evidence and viewpoints on cholesterol, PUFA, and heart disease to get a more comprehensive understanding of the topic.
Christian Bonanno β€’ 0 implied HN points β€’ 11 Jun 24
  1. Autoimmune disorders may not be the body attacking itself, but a protective response to certain conditions.
  2. High levels of hydrogen peroxide (H2O2) might be a key factor in autoimmune thyroiditis (AT), and reducing H2O2 levels could potentially cure it.
  3. Genetic defects in enzymes like GPX1 can lead to higher AT risk, and boosting enzyme activity with nutrients like selenium may offer a solution.