The hottest Food culture Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

New Year New Name: Introducing Vittles Cooking

Vittles • 213 implied HN points • 08 Jan 25
🍲 Food & Drink Recipes Cooking Food culture Nutrition Sustainability
  1. Vittles Cooking is changing its name from Vittles Recipes to reflect a broader focus on home cooking. It aims to embrace creativity and fun in cooking, rather than just sticking to traditional recipes.
  2. The platform is inviting new pitches related to home cooking. They're looking for unique perspectives, innovative ideas, and experiences that challenge the usual cooking norms.
  3. Vittles Cooking wants to highlight how cooking intersects with daily life and current issues like the climate crisis. They're interested in stories about cooking in tough times or finding joy in everyday meals.

Chugging Away

Vittles • 197 implied HN points • 13 Jan 25
🍲 Food & Drink Beverages Culinary Arts Food culture Nutrition Recipes
  1. Beverages can evoke strong memories and feelings, connecting us to different places and times in our lives. For example, a familiar drink can remind us of our childhood or special moments.
  2. Certain drinks have unique historical stories tied to their origins, making them more than just something to sip on. They often reflect cultural traditions and personal experiences.
  3. Exploring different beverages can be an adventure in taste and discovery. Trying new drinks allows us to learn about different cultures and enjoy various flavors that resonate with our experiences.

Vittles Reviews: A Love Story

Vittles • 133 implied HN points • 14 Feb 25
🍲 Food & Drink Restaurants Cuisine Dining Food culture Reviews
  1. Modo's restaurant in London is recognized for its authentic Lebanese cuisine, thanks to the owners' strong culinary background.
  2. The restaurant started as a dark kitchen and grew in popularity by connecting with the local Arab community and understanding their tastes.
  3. Modo's creates a warm, home-like atmosphere, showing care for their customers, which helps them feel welcomed and appreciated.
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Meyer Lemon-Pepper Adobo Pasta

illyanna Maisonet's Newsletter • 471 implied HN points • 09 Jan 24
🍲 Food & Drink Recipes Cooking Ingredients Cuisine Food culture
  1. Paid subscribers get access to exclusive content like Instagram 'Close Friends' list, written recipes, and videos of recipes.
  2. Citrus is an essential ingredient in cooking, often used to add brightness and acidity to dishes.
  3. Supporting local produce and enjoying fresh citrus from neighborhood trees can enhance the flavors in meals.

Six of One: South South London Special

Vittles • 166 implied HN points • 17 Jan 25
🍲 Food & Drink Restaurants Cuisine Baking Food culture Dining Experiences
  1. Tooting is a great place for South Asian food; it's known for its delicious and comforting meals. The mini sadhya platter is a must-try, served on a banana leaf with various tasty ingredients.
  2. There are many exciting restaurant recommendations from South London, including a special Polish school canteen that impresses with its food. Bistro food and top-notch pastries are also highlighted in the area.
  3. Finding diverse and unique culinary spots, like a Caribbean restaurant and a place serving the best croissant, adds to the food experience in South London. These spots celebrate different cultures through their delicious dishes.

A cultural history of the polski sklep

Vittles • 202 implied HN points • 16 Dec 24
🎭️ Culture Food culture Migration Cultural History Identity Consumer Trends
  1. The polski sklep, or Polish shop, has significantly influenced British food culture since the EU expansion in 2004. It's become a popular spot for both Polish residents and locals seeking unique food items.
  2. These shops serve as cultural hubs, showcasing Polish foods like kabanosy and Tyskie beer, and connecting different generations of Poles as well as new customers from other countries.
  3. The polski sklep has evolved to include a wider array of European products, making it a blend of Polish and international flavors, and continues to adapt to the changing tastes of its diverse clientele.

The Invention of Fergus Henderson

Vittles • 233 implied HN points • 29 Nov 24
🍲 Food & Drink Restaurants Culinary Arts Food culture Food Trends
  1. Fergus Henderson and his restaurant St. John helped revive traditional British dishes, especially using ingredients like bones and offal. This emphasis on simple, hearty food changed how people viewed English cuisine.
  2. St. John's design reflects a no-frills approach, with a focus on practical aesthetics rather than flashy decorations. This creates a casual, approachable atmosphere that many people appreciate.
  3. Despite initial mixed reviews, St. John became a beloved national institution, influencing restaurants and food culture in both the UK and beyond. Its popularity shows how deep cultural roots can lead to lasting success.

Monday Mix 10/23/23

Wordloaf • 491 implied HN points • 23 Oct 23
🍲 Food & Drink Cooking Recipes Food culture
  1. Andrew Janjigian is developing a recipe for a classic Armenian dish called Ghapama.
  2. Armenians have a beloved song about Ghapama and its importance during gatherings.
  3. There will be a guest post about using "ethical flour" in baking coming up on the newsletter.

'If you don’t like it, you know what you can do'

Vittles • 205 implied HN points • 04 Nov 24
🍲 Food & Drink Cooking Recipes Food culture Personal Stories Food history
  1. Cooking can be a way to show love, just like the author's mom did. Simple, nourishing meals can carry deeper meanings and memories.
  2. Life isn’t always fair, and cooking lessons can help us deal with challenges. It's important to enjoy food and savor moments with friends and family.
  3. As we grow, we might need to unlearn some of our childhood teachings. It's okay to take pleasure in cooking and sharing meals without guilt.

I ate a burrito from the middle

Situation Normal • 161 implied HN points • 24 Nov 24
🍲 Food & Drink Food culture Culinary Arts Food Writing Personal essays
  1. Eating a burrito from the middle is a different approach that challenges traditional methods. It can lead to messy situations, but some people are curious about trying it.
  2. Finding answers and funding for bizarre stories can be tough, but communities can come together to support interesting journalism projects.
  3. Not every new idea or method is better than the traditional way. Sometimes sticking to what's easier, like eating a burrito vertically, just makes more sense.

Ask for the hot sauce 🌶️

Tranquil Thoughts • 59 implied HN points • 08 Jun 24
🍲 Food & Drink Cuisine Cooking Dining Restaurants Food culture
  1. It's important to express what you want or need in life. Whether it's something small like hot sauce or something bigger like a promotion, speaking up can lead to better outcomes.
  2. Sometimes, we don’t even know what we want until we take a moment to think. It's okay to pause and reflect on what might be missing.
  3. Asking for help or what you need is a simple first step toward feeling more fulfilled in different areas of your life. Don't hesitate to ask for what you want!

The Vittles EU8 Restaurant Guide

Vittles • 123 implied HN points • 20 Dec 24
🍲 Food & Drink Restaurants Cuisines Food culture Food history
  1. The EU expansion in 2004 brought in eight countries, giving London a rich variety of Eastern European cuisines. You can find Polish, Lithuanian, Czech, Hungarian, and more types of food across the city.
  2. Many restaurants, bakeries, and pubs celebrate these cultures, especially in neighborhoods with a strong East European community. Places like Streatham and Ealing have become hubs for this diverse culinary scene.
  3. Certain dishes, like Lithuanian cepelinai or Czech goulash, are becoming more popular, showing a shift in how these cuisines are viewed. People are starting to see them as trendy and delicious.

Nick Bramham’s Rabbit & Fennel Risotto

Vittles • 128 implied HN points • 11 Dec 24
🍲 Food & Drink Recipes Cooking Dining Food culture Gastronomy
  1. The Rabbit & Fennel Risotto was created out of a kitchen challenge due to unexpected demand for rabbit and over-ordering of fennel. The chef had to think quickly to make a delicious meal.
  2. To give the risotto a rich flavor, the chef uses high-quality ingredients like Carnaroli rice, chicken stock, and fresh fennel, making sure the vegetables add texture.
  3. The finished dish is intended to be substantial and perfect for sharing at gatherings, making it both satisfying and versatile for different occasions.

Melek Erdal’s Baked Candied Pumpkin with Tahini and Walnuts

Vittles • 161 implied HN points • 13 Nov 24
🍲 Food & Drink Cuisine Recipes Culinary Arts Food culture Cooking techniques
  1. Baked candied pumpkin is a comforting dessert that combines sweetness with tahini and walnuts. It reminds people of shared moments and helps heal emotional pain.
  2. Cutting up the pumpkin can be the hardest part of making this dish, but the process of preparing it is important and rewarding.
  3. Sharing food with loved ones can be a source of joy and connection, especially during tough times.

Back to the Future: A Trip to Wing Yip

Vittles • 138 implied HN points • 22 Nov 24
🍲 Food & Drink Restaurant Reviews Culinary Trends Food culture Dining Experiences Food Photography
  1. Brent Cross West is a new train station in London that makes it easier for people to get around. It helps connect different areas that were hard to reach before.
  2. The Wing Yip supermarket complex remains busy and lively, resembling classic Chinese supermarkets. It's a place that many people have fond memories of.
  3. There are big changes happening in the Brent Cross area, including new homes and businesses, making it a lively neighborhood to visit.

🔝 Bangkok's Top Dining Destinations on Asia's Best Restaurants 51-100 List!

Digest // Storefronts of Bangkok • 119 implied HN points • 19 Mar 24
🍲 Food & Drink Restaurants Cuisine Dining Food culture Gastronomy
  1. Seven top restaurants in Bangkok have secured spots on the prestigious Asia's Best Restaurants 51-100 list, offering a diverse range of culinary experiences.
  2. Explore innovative dishes and culinary delights at restaurants like Restaurant Gaa, Côte by Mauro Colagreco, and Haoma that showcase a blend of traditional techniques and modern twists.
  3. Immerse yourself in a gastronomic journey through Bangkok's diverse flavors, from street food sophistication at Raan Jay Fai to the sustainable dining experience at Haoma.

Nick Bramham’s Perfect Tuna Melt

Vittles • 151 implied HN points • 30 Oct 24
🍲 Food & Drink Recipes Cuisine Cooking Food culture Food history
  1. The tuna melt is a popular sandwich that combines tuna salad with grilled cheese. It became famous at Woolworth's lunch counter in the 1960s by accident.
  2. There are many types of sandwiches with unique origins in different cities, showcasing a rich food culture in America.
  3. Everyone has their own preferred way of making a tuna melt, and the perfect ratio of tuna to mayo can be a hot topic among sandwich lovers.

Fig, Pear, and Onion Flatbread

The Jewish Table • 294 implied HN points • 24 Oct 23
🍲 Food & Drink Recipes Food culture Social media
  1. The recipe for Fig, Pear, and Onion Flatbread takes inspiration from traditional Jewish dishes for a unique and flavorful combination.
  2. During times of stress on social media, it's important to consider the impact of our words and consider apologizing for hurtful comments to promote understanding and connection.
  3. The author shares upcoming tour stops, inviting readers to join events in various cities for more food and cultural experiences.

Songsoo Kim’s Jjajangmyeon (Pork Belly and Fried Black Bean Noodles)

Vittles • 115 implied HN points • 27 Nov 24
🍲 Food & Drink Recipes Cuisines Food culture Cooking techniques Personal Stories
  1. Jjajangmyeon is a comfort food in Korea that connects people to their memories and identity. It represents not just a meal but also a connection to family and past experiences.
  2. The dish has roots in both Chinese and Korean cuisine, evolving over time to become a symbol of indulgence for many. It's often enjoyed on special occasions, showing how food can carry cultural significance.
  3. Eating jjajangmyeon can serve as a way to cope with feelings of nostalgia and belonging. It allows people to hold onto parts of their past while adapting to new environments.

no. 65: amusement parks

let them eat cake • 439 implied HN points • 25 Feb 23
🍲 Food & Drink Cuisine Dining Experience Food culture Affordability Authenticity
  1. Urban Hawker in New York tries to replicate the essence of Singaporean hawker culture, but falls short in capturing the full experience.
  2. Hawker food is more than just dishes; it's a system of practices, relationships, and locations that define its authenticity.
  3. The affordability and accessibility of hawker culture in Singapore is crucial for its value and quality of life, and replicating it in a different economic context raises ethical concerns.

Six of One: Cafe Culture

Vittles • 100 implied HN points • 06 Dec 24
🍲 Food & Drink Restaurants Beverages Cuisine Food culture
  1. Cafes in London are diverse and special, with unique themes and menus that reflect different cultures. This variety keeps the cafe culture lively and interesting.
  2. Some cafes focus on blending different cuisines, like a cafe that serves both traditional English meals and Thai food. This mix can create a fun and unique dining experience.
  3. Certain cafes, despite changes around them, manage to hold on to their original charm and character. They serve as a reminder of the area's history and appeal to both locals and visitors.

Six of One: Zone 1 Special

Vittles • 133 implied HN points • 25 Oct 24
🍲 Food & Drink Restaurants Food culture
  1. Zone 1 in London has some great restaurant options that aren’t very well known. It's worth exploring local spots beyond just the popular tourist places.
  2. Sagamiya is a cozy sushi restaurant that serves delicious bento boxes and chirashi bowls. It’s a great place for a quick and satisfying lunch.
  3. This time, there are recommendations for various cuisines like Teochew, Vietnamese, and Korean in busy areas. These hidden gems are perfect for anyone looking for good food while out and about.

A correction and an update

Close-reading the reruns with Phoebe Maltz Bovy • 117 implied HN points • 16 Jan 24
🍲 Food & Drink Food culture Cooking
  1. The author corrected their claim about inventing intuitive shopping, crediting Isabel Slone for introducing the concept.
  2. The author shared an update on their quest to find anchovies in olive oil in Canada, discussing the disappointing taste of a purchase from a nearby store.
  3. Despite challenges, the author remains determined in their pursuit of the desired anchovies, navigating through various stores and asking for assistance.