The hottest Food culture Substack posts right now

People are opting to eat from hot bars at grocery stores more than at restaurants due to the macro-economy, so cooking at home can be a good money-saving option.
National Cookie Day was celebrated last week, and there's a delicious peanut butter cookie recipe featured that's worth trying.
Food & Wine's 2023 Holiday Gift Guide is recommended for Christmas shopping, with gift ideas like the Yeti Rambler being appealing. Still enough time to get gifts.

Jessica from Murder, She Wrote is chosen as the jury foreman and impresses others with her keen analysis skills.
Despite objections, Jessica stays firm and thoroughly assesses all angles of the case.
In this episode of Murder, She Wrote, there is no consumption of food or drink, which is a rare occurrence for the show.

It's difficult to completely cut out delicious food from our diet, but being mindful of intake is important.
Striking a balance between enjoying delicious food and maintaining a healthy diet can be a continuous challenge.
Reflecting on how we feel after indulging in delicious food can help in moderating intake.

The author has a strong aversion to cheese, finding it repulsive and difficult to eat.
Despite trying to accept some cheeses in small doses, the author's dislike of cheese remains deep-rooted.
The author's aversion to cheese is seen as a unique part of their identity, sparking reflection on personal preferences and environmental impact.

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Well-written recipe instructions can make a big difference in cooking techniques.
Recipes can offer imaginative imagery beyond just providing instructions.
Recipes can bring comfort and reassurance through specific guidance and familiar language.

The author's breakfast routine includes cottage cheese with sliced apple, pistachios, and granola leftovers.
He values his morning routine, which includes phone-checking, a staple breakfast, and family interactions.
While he acknowledges room for optimization, he emphasizes the importance of mindful habits and individual choices.

The post discusses the concept of creating a new dish from leftovers in the fridge.
It mentions a feeling of sadness that can arise after discovering the perfect taste.
The content is exclusive for paid subscribers.

The author is sharing a post about cooking with a focus on a color each day of the week.
The post is for paid subscribers only.
The author explains her decision to make a whole meal due to a festive mood and personal significance of the day.