The hottest Food culture Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

Melek Erdal’s Baked Candied Pumpkin with Tahini and Walnuts

Vittles • 161 implied HN points • 13 Nov 24
🍲 Food & Drink Cuisine Recipes Culinary Arts Food culture Cooking techniques
  1. Baked candied pumpkin is a comforting dessert that combines sweetness with tahini and walnuts. It reminds people of shared moments and helps heal emotional pain.
  2. Cutting up the pumpkin can be the hardest part of making this dish, but the process of preparing it is important and rewarding.
  3. Sharing food with loved ones can be a source of joy and connection, especially during tough times.

Six of One: Cafe Culture

Vittles • 100 implied HN points • 06 Dec 24
🍲 Food & Drink Restaurants Beverages Cuisine Food culture
  1. Cafes in London are diverse and special, with unique themes and menus that reflect different cultures. This variety keeps the cafe culture lively and interesting.
  2. Some cafes focus on blending different cuisines, like a cafe that serves both traditional English meals and Thai food. This mix can create a fun and unique dining experience.
  3. Certain cafes, despite changes around them, manage to hold on to their original charm and character. They serve as a reminder of the area's history and appeal to both locals and visitors.

Songsoo Kim’s Jjajangmyeon (Pork Belly and Fried Black Bean Noodles)

Vittles • 115 implied HN points • 27 Nov 24
🍲 Food & Drink Recipes Cuisines Food culture Cooking techniques Personal Stories
  1. Jjajangmyeon is a comfort food in Korea that connects people to their memories and identity. It represents not just a meal but also a connection to family and past experiences.
  2. The dish has roots in both Chinese and Korean cuisine, evolving over time to become a symbol of indulgence for many. It's often enjoyed on special occasions, showing how food can carry cultural significance.
  3. Eating jjajangmyeon can serve as a way to cope with feelings of nostalgia and belonging. It allows people to hold onto parts of their past while adapting to new environments.
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Nick Bramham’s Perfect Tuna Melt

Vittles • 151 implied HN points • 30 Oct 24
🍲 Food & Drink Recipes Cuisine Cooking Food culture Food history
  1. The tuna melt is a popular sandwich that combines tuna salad with grilled cheese. It became famous at Woolworth's lunch counter in the 1960s by accident.
  2. There are many types of sandwiches with unique origins in different cities, showcasing a rich food culture in America.
  3. Everyone has their own preferred way of making a tuna melt, and the perfect ratio of tuna to mayo can be a hot topic among sandwich lovers.

no. 82: intermittent industry

let them eat cake • 379 implied HN points • 22 Mar 24
🍲 Food & Drink Cooking Food Industry Home Cooking Food culture
  1. Starting a pop-up business after a layoff is common for many people, leading to a mix of traditional and innovative products.
  2. Working in the food industry can be seen as both a necessity and an aspirational choice, impacting various communities.
  3. Traditional food practices like making kueh are facing challenges from modernization, impacting the taste and availability of culturally significant dishes.

Six of One: Zone 1 Special

Vittles • 133 implied HN points • 25 Oct 24
🍲 Food & Drink Restaurants Food culture
  1. Zone 1 in London has some great restaurant options that aren’t very well known. It's worth exploring local spots beyond just the popular tourist places.
  2. Sagamiya is a cozy sushi restaurant that serves delicious bento boxes and chirashi bowls. It’s a great place for a quick and satisfying lunch.
  3. This time, there are recommendations for various cuisines like Teochew, Vietnamese, and Korean in busy areas. These hidden gems are perfect for anyone looking for good food while out and about.

Meyer Lemon-Pepper Adobo Pasta

illyanna Maisonet's Newsletter • 471 implied HN points • 09 Jan 24
🍲 Food & Drink Recipes Cooking Ingredients Cuisine Food culture
  1. Paid subscribers get access to exclusive content like Instagram 'Close Friends' list, written recipes, and videos of recipes.
  2. Citrus is an essential ingredient in cooking, often used to add brightness and acidity to dishes.
  3. Supporting local produce and enjoying fresh citrus from neighborhood trees can enhance the flavors in meals.

Monday Mix 10/23/23

Wordloaf • 491 implied HN points • 23 Oct 23
🍲 Food & Drink Cooking Recipes Food culture
  1. Andrew Janjigian is developing a recipe for a classic Armenian dish called Ghapama.
  2. Armenians have a beloved song about Ghapama and its importance during gatherings.
  3. There will be a guest post about using "ethical flour" in baking coming up on the newsletter.

Ask for the hot sauce 🌶️

Tranquil Thoughts • 59 implied HN points • 08 Jun 24
🍲 Food & Drink Cuisine Cooking Dining Restaurants Food culture
  1. It's important to express what you want or need in life. Whether it's something small like hot sauce or something bigger like a promotion, speaking up can lead to better outcomes.
  2. Sometimes, we don’t even know what we want until we take a moment to think. It's okay to pause and reflect on what might be missing.
  3. Asking for help or what you need is a simple first step toward feeling more fulfilled in different areas of your life. Don't hesitate to ask for what you want!

🔝 Bangkok's Top Dining Destinations on Asia's Best Restaurants 51-100 List!

Digest // Storefronts of Bangkok • 119 implied HN points • 19 Mar 24
🍲 Food & Drink Restaurants Cuisine Dining Food culture Gastronomy
  1. Seven top restaurants in Bangkok have secured spots on the prestigious Asia's Best Restaurants 51-100 list, offering a diverse range of culinary experiences.
  2. Explore innovative dishes and culinary delights at restaurants like Restaurant Gaa, Côte by Mauro Colagreco, and Haoma that showcase a blend of traditional techniques and modern twists.
  3. Immerse yourself in a gastronomic journey through Bangkok's diverse flavors, from street food sophistication at Raan Jay Fai to the sustainable dining experience at Haoma.

Fig, Pear, and Onion Flatbread

The Jewish Table • 294 implied HN points • 24 Oct 23
🍲 Food & Drink Recipes Food culture Social media
  1. The recipe for Fig, Pear, and Onion Flatbread takes inspiration from traditional Jewish dishes for a unique and flavorful combination.
  2. During times of stress on social media, it's important to consider the impact of our words and consider apologizing for hurtful comments to promote understanding and connection.
  3. The author shares upcoming tour stops, inviting readers to join events in various cities for more food and cultural experiences.

no. 65: amusement parks

let them eat cake • 439 implied HN points • 25 Feb 23
🍲 Food & Drink Cuisine Dining Experience Food culture Affordability Authenticity
  1. Urban Hawker in New York tries to replicate the essence of Singaporean hawker culture, but falls short in capturing the full experience.
  2. Hawker food is more than just dishes; it's a system of practices, relationships, and locations that define its authenticity.
  3. The affordability and accessibility of hawker culture in Singapore is crucial for its value and quality of life, and replicating it in a different economic context raises ethical concerns.

A correction and an update

Close-reading the reruns with Phoebe Maltz Bovy • 117 implied HN points • 16 Jan 24
🍲 Food & Drink Food culture Cooking
  1. The author corrected their claim about inventing intuitive shopping, crediting Isabel Slone for introducing the concept.
  2. The author shared an update on their quest to find anchovies in olive oil in Canada, discussing the disappointing taste of a purchase from a nearby store.
  3. Despite challenges, the author remains determined in their pursuit of the desired anchovies, navigating through various stores and asking for assistance.

Natto: King of Fermented Foods

Eat Shit and Prosper • 419 implied HN points • 08 Jan 23
🍲 Food & Drink Nutrition Fermentation Health Food culture Microbiome
  1. Natto is a unique fermented soybean food packed with health benefits. It's made using a special bacteria, Bacillus subtilis, which isn't found in many other fermented foods.
  2. It contains important nutrients like vitamin K and PQQ, which can help with energy, stress protection, and overall heart health. Eating natto can enhance the nutrition of other foods you eat it with.
  3. Though its slimy texture might be off-putting, natto has been enjoyed in Japan for centuries and can be delicious when prepared well. Finding it at an Asian grocery store is a good start for trying it out.

How would you improve food in the UK?

Vittles • 110 implied HN points • 26 Feb 24
🍲 Food & Drink Policy Agriculture Nutrition Food culture
  1. Minimum Wage Tied to Cost of Food: Consider including the cost of food in minimum wage and benefit calculations to ensure everyone can afford to eat.
  2. Reform Universal Credit: Reforming the Universal Credit system can help end the reliance on food aid and inconsistent income, promoting food security for all.
  3. Agroecology Development Officers: Implementing Agroecology Development Officers can help transition to more sustainable agroecological food systems with regional collaboration.