The Rotten Apple • 21 implied HN points • 08 Dec 25
- Food safety consultants can design and fix food safety systems, run audits, train staff and help manage recalls. Define your needs up front, check credentials and references, agree the scope and costs (often US$50–$300/hr) before hiring.
- Lawsuits over ultra‑processed foods are growing and could widen legal scrutiny of big food makers. Food safety professionals should watch these cases and review their job responsibilities and contracts since legal actions might try to involve technical staff.
- New free food fraud resources — including a public database and a collection of ten case studies — are available to use in training and prevention. Use these curated materials and news to improve fraud detection, supplier checks and staff awareness.