The hottest Food & Drink Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

Cold brews in Brunswick

A Perfectly Cromulent Software Engineer • 59 implied HN points • 17 Mar 24
🍲 Food & Drink Coffee Community Home Work
  1. Third places are vital for social interaction and community, offering a space for meaningful connections.
  2. Working from home can blur boundaries between personal and professional life, highlighting the importance of having a separate 'third place' for relaxation and socializing.
  3. Discovering new places, like a cozy cafe, can provide a refreshing environment for socializing and making connections outside of work and home.

seventh slice (and eighth, and ninth)

let them eat cake • 159 implied HN points • 09 Oct 23
🍲 Food & Drink Cooking Recipes Cuisine
  1. The post discusses a unique dish with jellied garlic paste, chili, and a salad mashup inspired by Chinese and Western flavors.
  2. The author shares the process and details of creating the dish for an upcoming event in Montreal, blending traditional and modern elements.
  3. The post highlights a blend of culinary influences, showcasing attention to detail in the dish's preparation and flavor composition.

Adam Smith on the Potato Diet

The Heart Attack Diet • 119 implied HN points • 06 Dec 23
🍲 Food & Drink Nutrition History Health
  1. Potatoes are considered to be a nourishing and suitable food for health, proven by the strength and beauty of individuals who consume them as a staple diet.
  2. Adam Smith raises questions about the healthiness of chips compared to potatoes on their own or in combination with other food items like meat and dairy.
  3. The historic example of the Irish potato famine serves as a cautionary tale against solely relying on a single food source like potatoes and the dangers of population explosions and monocultures.

Book review: The End of Craving

Experimental Fat Loss • 92 implied HN points • 28 Jun 25
🍲 Food & Drink Nutrition Dieting Health Food Science Cooking
  1. The book discusses how our current food system creates confusion around nutrition due to the fortification of foods, making us unsure about what we really need to eat. This could lead to overeating because our bodies might think they're missing important nutrients.
  2. It introduces the idea of a two-part reward system in our brains: wanting something and then getting satisfaction from it. If these two signals are out of sync, it can lead to unhealthy eating habits, almost like addiction.
  3. The author believes that many processed foods are not really food at all but 'food simulacra' that can trick our taste buds. These foods can be overly enticing, causing us to eat more than we actually need.

Paid content: Packing the spring box

Wood From Eden • 240 implied HN points • 20 Dec 24
🍲 Food & Drink Gardening Sustainability Cooking Nutrition Seasonal
  1. Packing a spring box is an important task for preparing for the season. It involves organizing and storing supplies that will help with gardening and planting.
  2. Creating a rational vegetable garden can lead to better productivity and more enjoyable gardening experiences. Planning ahead and using resources wisely is key.
  3. Paid subscriptions can provide access to special content that dives deeper into gardening topics. This can help gardeners learn more and improve their skills.
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pastry, mcdonald's

let them eat cake • 159 implied HN points • 26 Aug 23
🍲 Food & Drink Pastry Cuisine Bakery
  1. Finding the best canele pastries in different cities can vary greatly in taste and quality.
  2. Using modern technology for baking canele pastries may lead to better results compared to traditional methods.
  3. Quality of a famous pastry brand's product at a fast-food restaurant like McDonald's might surprise or confuse customers.

Monday reading #6

well, actually • 157 implied HN points • 31 Jul 23
🍲 Food & Drink Donation Coffee Fundraising
  1. Delicious beverages like Cool Brew can make a great alternative to reading recommendations.
  2. Consider supporting grassroots organizations like Survived & Punished NY, Mississippi Reproductive Freedom Fund, and Whose Corner Is It Anyway.
  3. Cool Brew, a coffee concentrate made in New Orleans, is a cost-effective and tasty option for iced coffee.

Kamui Genshu Publicly Available

Kamui Whisky Newsletter • 157 implied HN points • 30 Apr 23
🍲 Food & Drink Taste
  1. Kamui Genshu non-aged whisky is now available for public purchase in select locations
  2. The spirit was hand-crafted with passion and challenges faced in a remote volcanic island
  3. The taste profile includes a clean mouthfeel, slightly peated finish, and hints of Rishiri's spirit

Norway: Exploring the dairying, cheese, and milk fermentation traditions.

Milk Trekker • 157 implied HN points • 04 Aug 23
🍲 Food & Drink Cheese Fermentation Travel Culture Education
  1. The author is shifting to shorter, more frequent posts on their project, with full versions available to paid subscribers.
  2. The author is transparent about their funding sources, which include crowdfunding and earning money through various activities related to their cheese research.
  3. Exploring Norway's dairy traditions has led to new insights on diverse dairy food products and techniques.

Monday reading #12

well, actually • 157 implied HN points • 27 Sep 23
🍲 Food & Drink
  1. Cider donuts are a fall favorite treat containing apple cider and loved for fried dough.
  2. New England cider donuts are a beloved delicacy available from various bakeries and apple orchards.
  3. A map by cider donut specialist Alex Schwartz showcases spots to find the best cider donuts in New England.

New Year New Name: Introducing Vittles Cooking

Vittles • 213 implied HN points • 08 Jan 25
🍲 Food & Drink Recipes Cooking Food culture Nutrition Sustainability
  1. Vittles Cooking is changing its name from Vittles Recipes to reflect a broader focus on home cooking. It aims to embrace creativity and fun in cooking, rather than just sticking to traditional recipes.
  2. The platform is inviting new pitches related to home cooking. They're looking for unique perspectives, innovative ideas, and experiences that challenge the usual cooking norms.
  3. Vittles Cooking wants to highlight how cooking intersects with daily life and current issues like the climate crisis. They're interested in stories about cooking in tough times or finding joy in everyday meals.

Natto: King of Fermented Foods

Eat Shit and Prosper • 419 implied HN points • 08 Jan 23
🍲 Food & Drink Nutrition Fermentation Health Food culture Microbiome
  1. Natto is a unique fermented soybean food packed with health benefits. It's made using a special bacteria, Bacillus subtilis, which isn't found in many other fermented foods.
  2. It contains important nutrients like vitamin K and PQQ, which can help with energy, stress protection, and overall heart health. Eating natto can enhance the nutrition of other foods you eat it with.
  3. Though its slimy texture might be off-putting, natto has been enjoyed in Japan for centuries and can be delicious when prepared well. Finding it at an Asian grocery store is a good start for trying it out.

Can AI Make You A Better Beer Drinker?

Can We Still Govern? • 78 implied HN points • 13 Jul 25
🍲 Food & Drink Beer AI Events Culinary Festivals
  1. AI can help you pick beers at a festival by suggesting choices based on your preferences, but it might not always be accurate about what's available.
  2. Getting to know different beers and enjoying the experience can be more fun than just following a strict plan; sometimes it's better to go with the flow.
  3. Eating balanced foods can help you enjoy drinking earlier in the day by slowing alcohol absorption and keeping your energy up.

Clueless No More: A Guide for Americans Eating in London

Vittles • 264 implied HN points • 08 Nov 24
🍲 Food & Drink Culinary Dining Travel Culture Guide
  1. American tourists often miss out on London's great food by sticking to popular spots like afternoon tea and fish and chips. It's better to explore local favorites instead.
  2. Many traditional meals in London, like roast dinners in pubs, can be disappointing and overcooked. You might want to skip this and try homemade meals instead.
  3. While some British foods can be bland, there are also lots of exciting culinary options in London. Don't let stereotypes stop you from finding great places to eat.

Made in Manhattan, Remade in London

Vittles • 102 implied HN points • 30 May 25
🍲 Food & Drink Cuisine Restaurants Dining Reviews Culture
  1. London's restaurant scene is seeing a rise in New York-inspired dining, with spots like One Club Row offering a taste of NYC culture.
  2. New York cuisine focuses on big flavors and a mix of influences, featuring classic dishes like burgers, oysters, and flambé desserts.
  3. Chefs in London are creatively adapting New York-style brasseries instead of opening traditional Parisian ones, bringing a fresh twist to the dining experience.

Where to eat this weekend

Vittles • 97 implied HN points • 06 Jun 25
🍲 Food & Drink Restaurants Cuisine Recipes Dining
  1. Bellyzone offers tasty Chinese braised meats on rice, with a simple menu focused on a few great dishes. It's a solid option for late-night cravings because they deliver 24/7.
  2. The experience of cooking during a partner's pregnancy can lead to fun food discoveries and changing tastes. It shows how food connects to life events and relationships.
  3. Exploring less-known restaurants can be rewarding and introduces you to unique flavors. Trying new places helps support local businesses and keeps dining exciting.

Food Safety News and Resources | November

The Rotten Apple • 21 implied HN points • 24 Nov 25
🍲 Food & Drink Food Safety Allergies Contamination Health Risks Regulations
  1. There is a troubling outbreak of infant botulism related to a baby formula brand, with 31 babies affected so far. Some unopened cans of the formula have been found to contain the harmful bacteria.
  2. A man in the U.S. has died from an allergy to red meat, linked to a tick bite that caused alpha-gal syndrome. This type of allergy can take hours to trigger an adverse reaction.
  3. Germany is dealing with a mystery outbreak of E. coli that has sickened many people, but health authorities have not yet determined the source of the contamination.

Funeral for a Fried Friend

Disaffected Newsletter • 479 implied HN points • 26 Oct 22
🍲 Food & Drink Food Trends Pandemic impact Culinary culture Regional Cuisine
  1. The pandemic changed what groceries were available, leading to unusual food options in stores. Many brands were replaced with local products due to supply chain issues.
  2. Frozen chicken-fried steak fritters became a popular item in grocery stores but didn't sell well with some customers. The writer expresses a strong fondness for this dish, calling it 'little pieces of heaven.'
  3. The fritters are now on clearance, and the writer plans to buy the remaining stock. They humorously suggest holding a 'funeral' for the product to mark its passing from the shelves.

Chugging Away

Vittles • 197 implied HN points • 13 Jan 25
🍲 Food & Drink Beverages Culinary Arts Food culture Nutrition Recipes
  1. Beverages can evoke strong memories and feelings, connecting us to different places and times in our lives. For example, a familiar drink can remind us of our childhood or special moments.
  2. Certain drinks have unique historical stories tied to their origins, making them more than just something to sip on. They often reflect cultural traditions and personal experiences.
  3. Exploring different beverages can be an adventure in taste and discovery. Trying new drinks allows us to learn about different cultures and enjoy various flavors that resonate with our experiences.

The Invention of Fergus Henderson

Vittles • 233 implied HN points • 29 Nov 24
🍲 Food & Drink Restaurants Culinary Arts Food culture Chefs Food Trends
  1. Fergus Henderson and his restaurant St. John helped revive traditional British dishes, especially using ingredients like bones and offal. This emphasis on simple, hearty food changed how people viewed English cuisine.
  2. St. John's design reflects a no-frills approach, with a focus on practical aesthetics rather than flashy decorations. This creates a casual, approachable atmosphere that many people appreciate.
  3. Despite initial mixed reviews, St. John became a beloved national institution, influencing restaurants and food culture in both the UK and beyond. Its popularity shows how deep cultural roots can lead to lasting success.

Vittles Reviews: Why are all the girlies going to Daquise?

Vittles • 179 implied HN points • 31 Jan 25
🍲 Food & Drink Restaurant Reviews Dining Trends Culinary culture Food Photography Gastronomy
  1. Daquise is a popular Polish restaurant in London that many people are excited about right now. It's known for its cozy vibe and rich history, attracting lots of visitors.
  2. Trendy dining is shifting from casual, changing menus to more traditional a la carte options. Many food lovers are leaning towards restaurants with a classic touch and Instagram-worthy aesthetics.
  3. Some classic restaurants are regaining popularity among younger crowds while maintaining their unique charm. Daquise seems to be successfully keeping its vibe intact despite the changing trends.

no. 71: heavy metal rempah

let them eat cake • 139 implied HN points • 25 Jun 23
🍲 Food & Drink Cooking Traditions Family Community Cuisine
  1. In Singapore, cooking certain dishes like rempah and kueh is seen as a communal activity, done with family and friends.
  2. Singaporean cuisine is largely cooked within homes and doesn't have strict recipes, making it communal and unique to each family.
  3. The process of preparing rempah can be personal, with adjustments made based on individual preferences, leading to a sense of satisfaction and nostalgia.

the essentials

let them eat cake • 139 implied HN points • 04 Oct 23
🍲 Food & Drink Cooking Recipes Food experiences
  1. The author has been immersed in making pâté-croûte and invites subscribers to try it and attend public qualifiers in Montreal.
  2. The post shares experiences with Malay cooking in Singapore, highlighting two different servings of ketam lemak.
  3. Reflecting on the essence of cooking, the author contemplates the meticulous refinement of dishes like boeuf bourguignon and the beauty in the mess and work involved in enjoying a meal.

Mushrooms Dissected: Essential Anatomy for Foragers 🍄🔍

Tripsitter • 139 implied HN points • 29 Sep 23
🍲 Food & Drink Foraging
  1. Mushrooms are diverse and can be found in various environments like fields, parks, forests, and near trees.
  2. Mushrooms have unique anatomical features like caps, gills, stems, bases, mycelium, and spores that help in identification.
  3. Learning to recognize the subtle differences in these features is key to successfully identifying different species of mushrooms.

Past Futures: How Londoners Imagined 21st Century Dining

Londonist: Time Machine • 139 implied HN points • 06 Sep 23
🍲 Food & Drink Culinary History
  1. Victorians and Edwardians had creative and sometimes bizarre ideas about future dining, such as Victorian protein pills and cubic luncheons.
  2. Londonist's newsletter 'Time Machine' explores past visions of dining in the 21st century.
  3. Join Londonist's Time Machine newsletter to access more articles and delve into interesting topics like historical imaginations of food and dining.

Melek Erdal's İçli köfte two ways (one disrespectful)

Vittles • 182 implied HN points • 15 Jan 25
🍲 Food & Drink Recipes Culture Cooking Tradition Cuisine
  1. İçli köfte is a special dumpling that needs a lot of care and the right techniques to make it delicious. It's usually made in big batches for gatherings rather than just for one meal.
  2. There are different versions of içli köfte across various cultures, but the Kurdish style values having a thin and delicate casing while allowing the filling to shine through.
  3. It's okay to play around with traditional recipes, as culture evolves and can be expressed in new ways. You can make a simpler, 'disrespectful' version of içli köfte while still respecting the culture behind it.

Pizza night blockbusters (and Meg’s recipe)

Austin Kleon • 819 implied HN points • 21 Dec 21
🍲 Food & Drink Cooking Recipes Family Entertainment Dining
  1. Family pizza night is a fun tradition that everyone can look forward to each week. It makes for a great time to bond over food and movies.
  2. Finding movies that everyone in the family can enjoy can be challenging but is rewarding. There are many great options out there suitable for kids and parents alike.
  3. Making pizza at home is easy and can be done ahead of time. You can use a simple dough recipe, allowing for a fresh and delicious meal during movie night.

Anna Higham’s Baking with Jam

Vittles • 89 implied HN points • 04 Jun 25
🍲 Food & Drink Recipes Baking Culinary Arts
  1. Making raspberry jam is simple and fun, using berries that have the right balance of acid and pectin. It makes your kitchen smell amazing, too!
  2. There are different delicious baked treats you can make with raspberry jam, like thumbprint cookies and Bakewell tarts, which add variety to your baking.
  3. Jam-making is about preserving fruit and enjoying the flavors all year round. It's a beautiful way to create something to savor in the winter.

215 | A Case Study With a Happy Ending (for once!) | Intro to Food Irradiation |

The Rotten Apple • 21 implied HN points • 17 Nov 25
🍲 Food & Drink Food Safety Food Fraud Food Processing Food technology Food Regulations
  1. Food irradiation uses controlled doses of radiation to kill germs and pests, helping to keep food safe without making it radioactive. It's useful for extending shelf life and preventing spoilage.
  2. A labeling error in almond milk almost caused a serious illness due to botulism because the company didn't clearly state that it needed refrigeration. This shows how important accurate food labeling is for safety.
  3. The presence of harmful chemicals in food packaging can pose health risks, leading to numerous alerts in Europe. It's important for food safety that all materials used in packaging are safe and comply with regulations.

no. 63: very bad ideas

let them eat cake • 239 implied HN points • 08 Jan 23
🍲 Food & Drink Cooking Culinary culture
  1. There is a world championship for meat pie called Championnat du Monde du Pâté-Crôute held in France, known for its complex and artistic meat pies with criteria like architectural design and use of meat jelly.
  2. Entrants need to be culinary professionals with 5 years of experience, and there are only two rules: meat-based pâté-crôute entries and no truffles to avoid escalation in ingredient quality.
  3. The competition offers glory and a unique trophy presented by a chef in a leather apron, and the author is practicing hard to improve his pâté-crôute skills for the qualifying round in October.

MasterChef LLM 🧑‍🍳

Sector 6 | The Newsletter of AIM • 59 implied HN points • 20 Feb 24
🍲 Food & Drink Cooking Recipes AI Technology Food Trends Culinary Arts
  1. There's an AI cooking assistant called MasterChef LLM that can help prepare over 500 different dishes. It can make popular dishes like paneer tikka and chai easily.
  2. This AI tool can make cooking at home more convenient and less stressful compared to following complicated YouTube recipes.
  3. The introduction of such technology could potentially grab the attention of famous chefs like Gordon Ramsay.