The hottest Food & Drink Substack posts right now

And their main takeaways
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Top Food & Drink Topics

3 Tribal Superfoods from India that might go Big in 2023

Agribusiness Matters • 78 implied HN points • 16 Feb 23
🍲 Food & Drink Cultural Evolution
  1. Tribal superfoods from India may become popular in 2023 due to their cultural significance and potential health benefits.
  2. The shift from traditional tribal diets to modern diets raises questions about gut microbiome health and adaptation.
  3. Research on tribal diets and gut microbiomes is important to understand the impact on human health and the need for diversity in gut microbiomes.

ex150ish-4-sour-cream-and-crème-fraîche-lowish-protein-recarb

The Heart Attack Diet • 59 implied HN points • 02 Dec 23
🍲 Food & Drink Nutrition Recipes Weight management
  1. The author experimented with a diet high in sour cream, crème fraîche, bread, and potatoes while keeping protein intake low.
  2. Despite the expectation of weight loss after altering the diet, the author experienced fluctuations and uncertainties in weight changes.
  3. The author concluded that the impact of low protein and specific food restrictions may not be straightforward and requires further observation.
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Food is a Battleground

Vittles • 310 implied HN points • 22 Jan 24
🍲 Food & Drink Community Building
  1. Food is often used as a tool of control by employers of live-in nannies and domestic workers.
  2. The family worker exemption policy excludes live-in childcare workers from UK employment rights, leading to exploitative conditions.
  3. Eating restrictions and limitations imposed on nannies and au pairs in their workplace can lead to feelings of shame, isolation, and mistreatment.

India's Landmark Cultivated Fish Project, Halal Cultivated Meat, and Microalgae-Based Human Milk

Better Bioeconomy • 39 implied HN points • 04 Feb 24
🍲 Food & Drink Fermentation
  1. India is making strides in food innovation with projects like cultivated fish, halal meat, and microalgae-based human milk.
  2. There is a need to overhaul food tech funding for more systemic change and sustainability.
  3. Consumer preferences are shifting towards labels like 'healthy' and 'sustainable' over 'vegan' or 'plant-based'.

The Thousand Secret Ways the Food is Poison: Part 1

Eat Shit and Prosper • 259 implied HN points • 25 Oct 22
🍲 Food & Drink Nutrition Agriculture Health Microbiology Wellness
  1. Pay attention to your gut health. The bacteria in your gut help process food and can affect your mental and physical health.
  2. Many foods today contain harmful substances like Roundup. To stay healthy, try to eat organic and avoid processed foods that might have these toxins.
  3. Avoid antibiotics unless necessary. They can disrupt your gut bacteria, which help detoxify your body from heavy metals and other harmful substances.

Powder Keg

Murder, She Cooked • 78 implied HN points • 03 May 23
🍲 Food & Drink Cooking Recipes Entertainment
  1. In a town full of rednecks, Jessica finds a dangerous atmosphere but manages to keep her nerve.
  2. The town has a Wild West feel with bare-knuckle fighting, moonshine drinking, and racism towards the sheriff.
  3. Despite the tense atmosphere, Jessica's levelheaded approach to the crime helps her solve the case brilliantly.

Byron Bates: Natural Wine Is Not A Flavor

Not Drinking Poison • 78 implied HN points • 14 Sep 23
🍲 Food & Drink Wine Events Natural Festivals
  1. Byron Bates is a key figure in the natural wine community, known for Goatboy Selections and Wild World Wine Festival.
  2. Wild World Festival brings together a diverse group of winemakers, brewers, and speakers for a celebration of natural wine and fermented beverages.
  3. Bates discusses the intentions behind Wild World Festival, challenges in producing natural cider and mead, and the rationale behind not featuring sommeliers as panel speakers.

I've Stopped Eating Delicious Food Except for When I Eat Delicious Food

I'm Like You (but with a newsletter) • 78 implied HN points • 05 Apr 23
🍲 Food & Drink Healthy Eating Eating Habits Nutrition Food culture
  1. It's difficult to completely cut out delicious food from our diet, but being mindful of intake is important.
  2. Striking a balance between enjoying delicious food and maintaining a healthy diet can be a continuous challenge.
  3. Reflecting on how we feel after indulging in delicious food can help in moderating intake.

It's Also A Journey

Not Drinking Poison • 78 implied HN points • 09 Mar 23
🍲 Food & Drink Wine Natural
  1. Isabelle Legeron organizes RAW Wine fair featuring organic, biodynamic, and natural wines.
  2. Her book 'Natural Wine' was groundbreaking in the English speaking world.
  3. The RAW Wine fair series has events in various cities like London, New York, Los Angeles, Berlin, and Montreal.

San Francisco Bay Area Farmer's Market Directory, List

Eddie’s List: San Francisco Events & Bay Area Things To Do • 78 implied HN points • 01 May 23
🍲 Food & Drink Bay Area
  1. The post provides a comprehensive list of Farmers' Markets in the San Francisco Bay Area, including dates and schedules.
  2. There are various Farmers' Markets throughout the week in different areas like San Francisco, East Bay, and San Jose.
  3. The post includes links to subscribe for updates and other related directories provided by the author.

How To Grow $30 Worth of Tomatoes Yourself For Just $300

Shades of Greaves • 78 implied HN points • 17 May 23
🍲 Food & Drink Gardening Cooking DIY
  1. Growing tomatoes yourself can be a fun and rewarding summer hobby.
  2. Starting with cheap tomato seeds in March and gradually investing in pots and other supplies can lead to a bountiful harvest.
  3. Despite the costs and challenges, growing your own tomatoes can bring satisfaction, better-tasting produce, and a way to one-up your bragging neighbors.

Vittles Reviews: What Does the River Café Café Bring to the Table?

Vittles • 118 implied HN points • 13 Dec 24
🍲 Food & Drink Restaurants Cuisine Food Critique Culinary Trends Dining Experience
  1. The River Café has opened a new, more affordable location, called the Café Café, but its existence was uncertain at first. There were no signs of it online, which raised doubts about its legitimacy.
  2. The Café Café aims to stand out from many average cafés in the area by offering a unique menu and dining experience. It reflects a mix of creativity and commonality, hoping to keep customers interested.
  3. The overall vibe of the Café Café feels casual and approachable, offering simple dishes like pasta and salads. The atmosphere is easygoing, making it accessible to a wide range of customers.

The Thousand Secret Ways the Food is Poison: Part II

Eat Shit and Prosper • 239 implied HN points • 21 Nov 22
🍲 Food & Drink Food Safety Agriculture Nutrition Health Implications
  1. Glyphosate, a common herbicide, may not be as safe as people think because it harms gut bacteria that help produce key chemicals like serotonin and dopamine. This suggests it might negatively impact our health in ways we don't fully understand.
  2. There are strong correlations between rising glyphosate use in food and the increase in various chronic diseases over the years. While correlation doesn't prove cause, the data shows a troubling link worth investigating.
  3. Certain gut bacteria need substances that glyphosate prevents them from making, which could lead to deficiencies in important vitamins. This disruption in our microbiome may contribute to health issues like depression and other diseases.

Future Food Fermentat10n: January 2024

Better Bioeconomy • 39 implied HN points • 01 Feb 24
🍲 Food & Drink Fermentation Alternative Proteins
  1. Imagindairy receives US regulatory approval and acquires an industrial-scale production plant for animal-free dairy proteins.
  2. Infinite Roots secures $58M in Series B funding, the largest mycelium investment in Europe, to expand production and launch globally.
  3. Liberation Labs and Ivy Tech Community College partner to launch a biomanufacturing workforce training program, creating new career opportunities.

🆓 Complimentary Michelin Star Dinner from Storefronts of Bangkok?

Digest // Storefronts of Bangkok • 39 implied HN points • 29 Jan 24
🍲 Food & Drink Dining Experience Referral Program
  1. Referring friends to subscribe can earn you rewards like a Storefronts of Bangkok T-Shirt or a Michelin Star Experience.
  2. Sharing memorable experiences, such as a Michelin Star dining experience, is a way to show gratitude within a community.
  3. The campaign for earning rewards through referrals is limited by stocks and delivery range in Thailand.

Peanut Butter

The Heart Attack Diet • 59 implied HN points • 21 Nov 23
🍲 Food & Drink Nutrition Ingredients Recipes Health Food Supply
  1. During the pandemic, the author's diet change to less processed food led to stable weight and good health, but going back to old eating habits resulted in weight gain and fatigue.
  2. Giving up polyunsaturated fats improved the author's overall well-being, but the high fat and protein content in peanut butter may have contributed to weight issues.
  3. The author found Whole Earth Peanut Butter to be a staple during the pandemic stockpiling, but later discovered its high fat and protein content could have been counterproductive to their health goals.

no. 61: ratcheting skyward

let them eat cake • 179 implied HN points • 05 Oct 22
🍲 Food & Drink History Trends Economics Culture Business
  1. French gastronomy has evolved from formal, rich, and elaborate cuisine to more ingredient-focused and accessible styles over the past 50 years.
  2. The concept of bistronomie emerged as a shift towards bistro-like restaurants with refined dishes from haute cuisine, offering more affordable and accessible dining experiences.
  3. The evolution of restaurants over time reflects the balancing act between sustainability and maintaining the initial audacious appeal, as chefs grow and businesses mature.

Six of One: Zone 1 Special

Vittles • 133 implied HN points • 25 Oct 24
🍲 Food & Drink Restaurants Food culture
  1. Zone 1 in London has some great restaurant options that aren’t very well known. It's worth exploring local spots beyond just the popular tourist places.
  2. Sagamiya is a cozy sushi restaurant that serves delicious bento boxes and chirashi bowls. It’s a great place for a quick and satisfying lunch.
  3. This time, there are recommendations for various cuisines like Teochew, Vietnamese, and Korean in busy areas. These hidden gems are perfect for anyone looking for good food while out and about.

A Masterclass on English Sparkling Wine

in the mood for wine • 39 implied HN points • 26 Jan 24
🍲 Food & Drink Wine Tasting Investment
  1. English Sparkling Wine Masterclass featured esteemed winemakers and a range of styles like Classic Cuvées, Rosés, Blanc de Blancs, and Older Wines.
  2. Leading winemakers like Dermot Sugrue, Josh Donaghay-Spire, Cherie Spriggs, and Charlie Holland presented distinct flights of English Sparkling Wines.
  3. Ageing potential of English Sparkling Wines was discussed, highlighting that the best ones can age exceptionally well with careful balance and low yields.

Songsoo Kim’s Jjajangmyeon (Pork Belly and Fried Black Bean Noodles)

Vittles • 115 implied HN points • 27 Nov 24
🍲 Food & Drink Recipes Cuisines Food culture Cooking techniques Personal Stories
  1. Jjajangmyeon is a comfort food in Korea that connects people to their memories and identity. It represents not just a meal but also a connection to family and past experiences.
  2. The dish has roots in both Chinese and Korean cuisine, evolving over time to become a symbol of indulgence for many. It's often enjoyed on special occasions, showing how food can carry cultural significance.
  3. Eating jjajangmyeon can serve as a way to cope with feelings of nostalgia and belonging. It allows people to hold onto parts of their past while adapting to new environments.

The Desk Digest, January 2024

From the Desk of Alicia Kennedy • 39 implied HN points • 22 Jan 24
🍲 Food & Drink Essays Book Club Recipes Travel Cookbooks
  1. The newsletter relaunched with a focus on more time for essays, space for others, and discussions about food nonfiction.
  2. The newsletter offers the option of receiving one email per month or staying updated regularly.
  3. The newsletter features a variety of content like essays, book recommendations, and interviews, with a focus on creating meaningful discussions about food.

Agony Liz

Lizzie Wrote This • 58 implied HN points • 15 Nov 23
🍲 Food & Drink Cooking Recipes Travel Books
  1. Read recipes all the way through before starting to cook to avoid mistakes
  2. In cooking to impress, focus on simple dishes that you can make well or embrace a disaster as a funny story
  3. Make the most of seasonal mushrooms by exploring different recipes and cooking styles

The Hater - Ultra Processed Foods

Vittles • 341 implied HN points • 16 Oct 23
🍲 Food & Drink Nutrition Food Processing Health Outcomes Food System
  1. UPFs are often demonized in the health and nutrition world, leading to fear and anxiety about food.
  2. The classification of ultra-processed foods lacks nuance and lumps together a wide range of products with varying nutritional profiles.
  3. Issues with our food system go beyond just avoiding ultra-processed foods and need to address systemic inequities and lack of access to nutritious options.

194 | Deadly Listeria in Heat-and-Eat Meals |

The Rotten Apple • 42 implied HN points • 23 Jun 25
🍲 Food & Drink Food Safety Food Fraud Nutrition Cooking techniques
  1. There was a serious outbreak of Listeria linked to heat-and-eat pasta meals that resulted in multiple illnesses and deaths. It's unusual for such outbreaks to come from foods that are meant to be cooked before eating.
  2. Authorities are investigating why the Listeria was present despite the meals being labeled to be heated thoroughly. We don't know if the problem was in the cooking instructions or if consumers didn't follow them properly.
  3. There are concerns about consumer habits, like cross-contamination and not cooking food enough, which can lead to health risks. Companies may need to ensure their foods are safe even if consumers don't follow instructions.

#100 Consider the lobster

Design Lobster • 339 implied HN points • 10 Jan 22
🍲 Food & Drink Design Seafood History Culture Technology
  1. Consider innovative ways to grow food like fish without catching them, such as through cellular agriculture technology
  2. Be mindful of the social codes your designs may implicitly reinforce, like the historical significance of niche cutlery
  3. Persistently work on problems, like the waves wearing down the beach, to find solutions in your design work

the product

let them eat cake • 99 implied HN points • 08 Mar 23
🍲 Food & Drink Restaurants Customers Workshops Commerce Menu
  1. In the restaurant industry, the customers are considered the product, not the food.
  2. There is a trend of new restaurants having similar setups and menus, which can make the customer experience less unique.
  3. The analogy of customers as 'workpieces' in workshops questions what happens when all establishments start to look the same.