The hottest Cooking Substack posts right now

And their main takeaways
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Top Food & Drink Topics

Passover (Alison's Version)

a newsletter • 2279 implied HN points • 30 Mar 23
🍲 Food & Drink Cooking
  1. Alison Roman shared a Passover menu with easy and delicious recipes like Matzo Ball Soup and Braised Brisket.
  2. The Braised Brisket recipe includes key ingredients like vinegar, Worcestershire sauce, and horseradish for a flavorful dish.
  3. Try the Crispy Potatoes with Onions and Chicken Fat for a tasty and comforting side dish.

It’s Fasul and Yes, I’m Saying it Right

Vittles • 195 implied HN points • 15 Dec 25
🍲 Food & Drink Cooking
  1. Cooking family recipes can unlock comforting memories and give people control over when to revisit complicated relationships.
  2. Small ingredients and techniques — like using ditalini and cooking the pasta in the tomato broth — can be the difference between a dish that feels right and one that doesn’t.
  3. Recreating heritage dishes often requires research, travel and trial-and-error, and those efforts can answer questions about identity and family history.

Issue 10 – Pasta

Unbox Inbox • 1129 implied HN points • 23 Jan 24
🍲 Food & Drink Cooking
  1. Pasta packaging can be a work of art, with brands focusing on sustainability and design aesthetics.
  2. Quality pasta brands pay attention to packaging details like graphics and windows, attracting consumers with visually appealing designs.
  3. The trend in pasta packaging leans towards simplicity, utilizing clean lines, white space, and sans serif fonts.

I Know Where All The Chocolate In The House Is and You'd Think That Would Relax Me

The Chatner • 982 implied HN points • 09 Feb 24
🍲 Food & Drink Cooking
  1. The author has a detailed memory of where all the food is in the house, especially chocolate.
  2. This habit seems to stem from a mix of concern for running out of things and a genuine interest in food and comfort.
  3. The habit of knowing where all the food is can be seen as thoughtful and caring, but it could also potentially be overwhelming for others.
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Episode Four: Old-Fashioned Strawberry Cake

a newsletter • 1906 implied HN points • 28 Mar 23
🍲 Food & Drink Cooking
  1. The newsletter features an Old-Fashioned Strawberry Cake recipe that tastes like a donut.
  2. Alison Roman shares details about her new book, Sweet Enough, and her media appearances.
  3. The team behind the book, including photographer, designer, and friends, is highlighted in the post.

On the ‘Grandma Rule’

From the Desk of Alicia Kennedy • 1827 implied HN points • 09 Oct 23
🍲 Food & Drink Cooking
  1. The 'Grandma Rule' in food culture suggests being open and flexible while traveling and trying different foods.
  2. Being vegetarian or vegan can lead to interesting encounters and conversations about food preferences and experiences.
  3. Culinary tourism involves actively exploring and participating in different food cultures, which can be a rewarding experience for meatless eaters.

I know it’s been a while…

illyanna Maisonet's Newsletter • 1847 implied HN points • 28 Feb 23
🍲 Food & Drink Cooking
  1. The author has been away and explains the reasons for their absence, including health concerns and medical tests.
  2. The author values their privacy and independence when dealing with personal issues.
  3. The author appreciates the support and understanding from those who checked in on them during their absence.

The Best Way to Use Rhubarb

The Analog Family • 279 implied HN points • 01 Jun 24
🍲 Food & Drink Cooking
  1. Rhubarb can be used to make delicious oatmeal streusel bars that many people enjoy. It’s a fun and satisfying way to try out new recipes in the kitchen.
  2. Getting kids involved in cooking is a great way to bond and teach them about food. Kids often find the cooking process exciting, just like discovering the magic of how ingredients change.
  3. Having fresh rhubarb available means you can enjoy tasty desserts throughout the year. Save and freeze the rhubarb to use in recipes later!

Three Things

Dinner: A Love Story • 1631 implied HN points • 27 Sep 23
🍲 Food & Drink Cooking
  1. Greek Lemon Chicken Soup 2.0 is a comforting, versatile dish
  2. Chia pudding can be a convenient, satisfying breakfast option
  3. Bee Wilson's new book offers insightful reflections on cooking and family dynamics

Three Things

Dinner: A Love Story • 1631 implied HN points • 05 Sep 23
🍲 Food & Drink Cooking
  1. Try making freezer empanadas for quick meals.
  2. Make a Lazy Man’s Ratatouille using few ingredients on one sheet pan.
  3. Appreciate gestures of kindness in a new neighborhood like homemade lasagna.

Fegato alla Veneziana with Buttery Mash

Vittles • 133 implied HN points • 17 Dec 25
🍲 Food & Drink Cooking
  1. Fegato alla veneziana is thin strips of calf’s liver quickly sautéed with sweet Chioggia onions and finished with a splash of white wine or vinegar, giving a tender liver balanced by caramelised sweetness and a bright sweet‑sour hit.
  2. It’s traditionally served with polenta, but coarse buttery mashed potatoes are a lovely alternative, and the dish pairs well with small tumblers of light red wine.
  3. With good ingredients, quick cooking and a short rest, the dish is simple, comforting and transportive, evoking the mood of Venice even at home.

The clam dog

Food is Stupid • 845 implied HN points • 26 Jan 24
🍲 Food & Drink Cooking
  1. Geoducks are giant clams shaped like penises, considered a delicacy and tasty when prepared properly.
  2. Preparing a clam dog from scratch can be challenging and messy, requiring cleaning and frying the clam.
  3. Frying the fried geoduck resulted in a chewy, difficult-to-eat texture, highlighting the importance of proper preparation.

FOURTH ANNUAL SOUP EXTRAVAGANZA

Culture Study • 2808 implied HN points • 04 Nov 24
🍲 Food & Drink Cooking
  1. November is the perfect time for making soups, and the author has already tried at least eight different ones this season. It's great to enjoy winter with warm and comforting meals.
  2. The focus is on exploring new recipes, particularly with Rancho Gordo beans, which have been tasty additions to the soup lineup. Trying new ingredients can lead to enjoyable cooking experiences.
  3. The post encourages readers to share their favorite soup recipes or ask for recommendations, fostering a community around cooking and good food. It's all about exchanging ideas and making cooking fun!

On Keeping a Pantry

From the Desk of Alicia Kennedy • 1533 implied HN points • 16 Oct 23
🍲 Food & Drink Cooking
  1. Keeping a well-stocked fridge and pantry brings a sense of control and satisfaction in cooking.
  2. Food shopping habits are influenced by personal and professional roles, shaping lifestyle choices.
  3. Infrastructure and urban planning impact food procurement practices and access to fresh, local ingredients.

On Lifestyle

From the Desk of Alicia Kennedy • 1572 implied HN points • 02 Oct 23
🍲 Food & Drink Cooking
  1. Achieving sustainable eating may require personalized interventions.
  2. Removing vegetarian and vegan labels from menus could guide consumers towards reduced consumption of animal products.
  3. Good intentions often fail to convert to action, situational changes can help people make plant-based choices.

happy thanksgiving

bad cattitude • 176 implied HN points • 27 Nov 25
🍲 Food & Drink Cooking
  1. It's important to be prepared and organized for Thanksgiving. Having everything ready, from food to table settings, makes the day more enjoyable.
  2. Thanksgiving is a time for friends and family to come together and celebrate. Sharing meals and good company brings happiness.
  3. The holiday spirit can be uplifting. Enjoying the little things, like good food and a clean kitchen, helps create a calm and joyful atmosphere.

Baked Apples (But Make it A Crisp)

The Jewish Table • 1533 implied HN points • 10 Oct 23
🍲 Food & Drink Cooking
  1. Recipe for making baked apples as a comforting breakfast option rather than dessert
  2. Encouragement to prioritize humanity over hot takes and extremes in discussions about complex and tragic events
  3. Highlighting the importance of holding multiple perspectives and seeking nuance in times of conflict for the sake of hope over helplessness

“Why Am I So Stoked About Surprise Legumes??"

Culture Study • 2449 implied HN points • 08 Dec 24
🍲 Food & Drink Cooking
  1. The Rancho Gordo Bean Club sends members surprise shipments of unique legumes along with recipes, creating excitement and community around cooking beans.
  2. Freshness is key for Rancho Gordo beans, as they only sell beans that are two years old or less, which makes them easier and quicker to cook.
  3. The Bean Club has grown massively, but the founder prioritizes quality and community, with a focus on maintaining a special experience for members.

Chicken cordon bleu or pink

Food is Stupid • 884 implied HN points • 10 Jan 24
🍲 Food & Drink Cooking
  1. The author explores the concept of gender reveal parties using food as a vehicle for information sharing.
  2. The process of making a gender reveal chicken cordon bleu is detailed, including the challenges and rewards.
  3. The author humorously describes the outcomes of creating a pink and a blue version of the dish.

Three Things

Dinner: A Love Story • 1316 implied HN points • 01 Nov 23
🍲 Food & Drink Cooking
  1. Make a Simple Tomato-Rice Soup for a Reset Meal
  2. Repurpose Leftover Halloween Candy into Baked Treats
  3. Consider Keeping a Folder of Things You Can't Throw Away for Future Reflection

Lo, a Substack

So Here’s a Thing • 1415 implied HN points • 25 Feb 23
🎭️ Culture Cooking
  1. The Substack will have a variety of content like writing thoughts, art, music, and recipes, making it an interesting mix for readers.
  2. The author promises not to spam your inbox with multiple emails and aims to be at least the second or fourth most interesting thing you read in a day.
  3. The first substantial post on the Substack is scheduled for tomorrow.

On Seasons

From the Desk of Alicia Kennedy • 1415 implied HN points • 11 Sep 23
🍲 Food & Drink Cooking
  1. Eating locally means considering both seasonality and regionality.
  2. Understanding the regional aspects of food seasons adds depth to the local food narrative.
  3. Being open to cooking with regional produce and embracing diversity enhances food experiences.

Leek and Squash Mini Galettes

Susanality • 687 implied HN points • 02 Feb 24
🍲 Food & Drink Cooking
  1. Recipe for Leek and Butternut Squash Galette that can be served as a main dish or appetizer.
  2. Changes to the newsletter: Free subscribers get less emails with one recipe per month, paid subscribers get bonus content in weekly emails.
  3. Tips for making the galette: Use pre-peeled squash for convenience, make the pastry dough and prep ingredients in advance, and adjust flour choices to suit your preference.

New Year, New News

Wordloaf • 746 implied HN points • 10 Jan 24
🍲 Food & Drink Cooking
  1. Amy Halloran is taking over the Wordloaf newsletter for a few months while the original author works on a book
  2. Amy is knowledgeable about bread, baking, and grain, making her a great fit for the newsletter
  3. Regular features like the Monday Mix and Friday Bread Basket will be on hiatus during this period

Interlude: On Tour, Part 2

From the Desk of Alicia Kennedy • 1238 implied HN points • 25 Sep 23
🎭️ Culture Cooking
  1. The author had a busy and eventful book tour, visiting various cities and meeting new people.
  2. The author encountered challenges, like traffic and time constraints, during the tour.
  3. The author enjoyed engaging with audiences, trying different foods, and exploring new places during the tour.

Episode Two: Simple Fruit Tart

a newsletter • 1238 implied HN points • 07 Mar 23
🍲 Food & Drink Cooking
  1. The episode features a simple fruit tart recipe that aims to show anyone can bake.
  2. The recipe includes a basic shortbread crust and versatile vanilla pastry cream.
  3. The tart recipe is flexible, allowing for creativity with fruit toppings and versatile use of the pastry cream.

Three Things

Dinner: A Love Story • 1139 implied HN points • 25 Oct 23
🍲 Food & Drink Cooking
  1. Learn about being a good dinner guest from a post on Cup of Jo.
  2. Discover easy Halloween treats for the festive season.
  3. Try out a delicious Char Siu-style chicken recipe from Andrea Nguyen.

The French Farmyard Comes Alive

Kate Hill's Gascon Year Journals • 659 implied HN points • 11 Feb 24
🍲 Food & Drink Cooking
  1. Embrace a modified approach to raising your own food by incorporating a kitchen-sized farmyard without the whole farm for a sustainable food source.
  2. Focus on basic ingredients and slow-cooking techniques like braising and roasting to create flavorful, farm-fresh meals that highlight the value of homegrown and locally sourced produce.
  3. Explore the joy of cultivating your own garden and foraging in your local surroundings for fresh and seasonal ingredients, allowing you to savor the simplicity of farm-to-table living.

Three Things

Dinner: A Love Story • 1139 implied HN points • 07 Mar 23
🍲 Food & Drink Cooking
  1. Jenny Rosenstrach shares an easy salmon dinner recipe using gochujang paste for a flavorful glaze.
  2. Nigel Slater's new book 'A Cook's Book' is a blend of memoir and appealing recipes that inspire creativity in the kitchen.
  3. A roundup of well-loved kitchen gear and gadgets to make cooking more enjoyable and efficient.

no. 82: intermittent industry

let them eat cake • 379 implied HN points • 22 Mar 24
🍲 Food & Drink Cooking
  1. Starting a pop-up business after a layoff is common for many people, leading to a mix of traditional and innovative products.
  2. Working in the food industry can be seen as both a necessity and an aspirational choice, impacting various communities.
  3. Traditional food practices like making kueh are facing challenges from modernization, impacting the taste and availability of culturally significant dishes.