The hottest Food & Drink Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics
Kitchen Projects 687 implied HN points 10 Sep 23
  1. Desserts can be visually stunning and fun, adding a whimsical touch to the dining experience.
  2. Meringue sculptures are a popular trend, known for their intricate designs and pipe-able nature.
  3. Historically, dessert has evolved from high-cost, elaborate treats for the wealthy to creative and edible art forms for everyone to enjoy.
let them eat cake 678 implied HN points 31 Aug 23
  1. Cooking remains a mostly opaque activity to cooks, and even though there are scientific explanations, many cultural practices still rely on mystical ideas like 'nafas' and 'sonmat.'
  2. The value of cooking and the labor involved is often underappreciated and not clearly priced, leading to conflicting claims about its worth in different contexts.
  3. Food and cooking challenge traditional economic frameworks, as the true cost is not accurately captured due to the unpaid labor that goes into preparing meals.
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Londonist: Time Machine 459 implied HN points 20 Dec 23
  1. In 1851, a remarkable Christmas meal for 22,500 Victorians took place in Soho, London, with tons of food donated, including a significant amount of cooked meat and potatoes.
  2. The event was considered the most extraordinary Christmas dinner ever eaten in the city, showcasing a monumental act of Christmas charity and generosity.
  3. Join Londonist's Time Machine for more fascinating stories like this and get a 7-day free trial for full access to their post archives.
Kitchen Projects 668 implied HN points 19 Feb 23
  1. Pancake Day, known as Fat Tuesday or Shrove Tuesday, is celebrated with different traditions around the world.
  2. Semla, a Swedish cream bun filled with almond paste, is a popular treat consumed in large quantities in Sweden around Fat Tuesday.
  3. To make a perfect semla at home, focus on details like incorporating cardamom for flavor, ensuring cream is properly whipped for piping, and preparing almond paste with the right texture.
The Jewish Table 393 implied HN points 12 Jan 24
  1. Leah Koenig will be hosting a variety of fun culinary events in different cities this winter and spring.
  2. Events include cooking demos, book talks, and food-related discussions with other authors and chefs.
  3. Cities on the itinerary include Toronto, Minneapolis, Tucson, and New York City.
The Rotten Apple 31 implied HN points 19 Jan 26
  1. Several unusual and serious recalls are happening right now, including a global infant formula recall for the heat‑stable cereulide toxin that has sickened infants, a sea moss gel pulled over possible botulism risk, and frozen beef patties recalled for E. coli O157:H7.
  2. Surveillance and policy are evolving: French monitoring found low STEC prevalence in beef, and the UK/EU have updated shelf‑life guidance to help keep ready‑to‑eat foods safe from Listeria throughout their shelf life.
  3. Food safety risks are both microbial and chemical, with rare outbreaks like Salmonella from raw oysters and extreme lead contamination found in some spices, highlighting the need for strong supplier controls, proper pH/temperature records, and correct cooking or handling.
Wordloaf 648 implied HN points 11 Oct 23
  1. Proper fermentation is key to achieving open crumb in bread.
  2. Maintaining starter balance and using the right flour are crucial for successful bread baking.
  3. Longer autolyse and bulk fermentation can lead to well-fermented bread with a better structure.
Vittles 251 implied HN points 13 Aug 25
  1. Moghrabieh is a special Palestinian dish often made for gatherings and celebrations. It includes a rich stew and a type of rolled wheat called maftoul.
  2. Food traditions are an important way for families to connect with their heritage and share stories about their culture. The writer reflects on making meals with family, which brings everyone together.
  3. In light of current hardships, sharing recipes and food has become even more meaningful. The writer encourages others to support efforts that help alleviate suffering in Palestine.
Susanality 569 implied HN points 27 Oct 23
  1. The recipe for Pozolillo Verde uses fresh corn and green tomatillos for a lighter version of traditional pozole.
  2. The book 'Dining with the Dead' delves deep into Mexican cuisine, culture, and traditions surrounding Day of the Dead.
  3. Understanding the significance of corn in Mexican cooking, like nixtamalization process, shows the importance of honoring ancestral traditions.
Susanality 609 implied HN points 13 Oct 23
  1. The recipe for Pizza Ebraica is a unique and delicious treat from Rome's Jewish Ghetto, rich in history and tradition.
  2. Leah Koenig's book, Portico, dives into the diverse and evolving cuisine of Rome's Jewish community, showcasing the vibrant culinary heritage of the area.
  3. Roman Jewish food offers a blend of traditional dishes and modern twists, highlighting a unique aspect of Jewish cuisine that is different from the more familiar Ashkenazi foods.
Austin Kleon 1698 implied HN points 29 Nov 22
  1. Holiday baking can create lasting family traditions. Making special cookies together can bring generations closer.
  2. Hershey's Kisses have a unique history and fun design elements. They even added little paper flags to make them special.
  3. Weaving personal meaning into art and food can make the experience more enjoyable. It's all about the memories we create with loved ones.
A Small and Simple Thing 609 implied HN points 06 Oct 23
  1. Success in the kitchen starts with having the right tools
  2. Clear, stackable food containers are essential for organizing leftovers
  3. Having a salt cellar and a sharp knife are key for flavorful cooking
Max Meyer Blog 609 implied HN points 19 Aug 23
  1. Coffee shops in America reflect the country's current state of change, facing challenges like inflation and racial tensions.
  2. Small coffee businesses face unique struggles, such as closures, employee disputes, and safety concerns.
  3. Regional coffee shop cultures and community support play a significant role in the success and revival of local coffee businesses.
So Here’s a Thing 609 implied HN points 29 Jul 23
  1. Cacik is a versatile dish that can enhance different types of meals like sandwiches, salads, and soups.
  2. The recipe for Cacik involves simple ingredients like cucumber, garlic, Greek yogurt, mint, salt, and pepper.
  3. Personalize the Cacik recipe by adjusting the quantities and ingredients to suit your taste preferences.
Life Since the Baby Boom 922 implied HN points 16 Dec 24
  1. Making waffles from scratch can be easy and fun! You don't need a fancy recipe; just follow a simple one and you'll impress your family.
  2. Using the right tools, like a good waffle maker, makes a huge difference in the final taste and texture of the waffles.
  3. It's all about experimenting! You can change ingredients and try new combinations to find what you like best.
Tripsitter 179 implied HN points 06 Apr 24
  1. Learning to grow mushrooms at home can be rewarding and easy, whether for the psychedelic, medicinal, or nutritive properties.
  2. There are three main groups of mushrooms to consider growing at home: Psychedelic Mushrooms, Functional Mushrooms, and Edible/Gourmet Mushrooms, each with their own health benefits.
  3. Some of the easiest mushrooms to grow at home include Psilocybe cubensis, Lion's Mane, Oyster mushrooms, Shiitake mushrooms, and Enoki mushrooms, offering a variety of tastes, health benefits, and growing methods.
Why is this interesting? 1085 implied HN points 22 Oct 24
  1. Row 7 is trying to make vegetables tastier and more enjoyable. They believe that grocery store veggies often lack flavor because companies prioritize size and saleability over taste.
  2. Potatoes, usually thought of as bland, can be packed with flavor when grown from the right seeds in good conditions. A flavorful potato doesn't need lots of toppings to be delicious.
  3. Row 7's produce might be priced high now, but many people are willing to pay for great flavor. If they can keep improving taste and manage costs, they might attract even more customers.
Numlock News 569 implied HN points 20 Oct 23
  1. Best Buy is discontinuing physical media like DVDs and Blu-rays, as the market for physical home media has significantly declined.
  2. Coca-Cola and Pernod Ricard are combining Absolut vodka and Sprite in a ready-to-drink mixed cocktail, despite criticisms for its simplicity.
  3. Cigarette consumption is decreasing worldwide, but the environmental impact of cigarette litter, especially cigarette butts, is increasing.
Wordloaf 589 implied HN points 01 Mar 23
  1. The book emphasizes technique over recipes, making it a great resource for home bakers wanting to master croissants.
  2. The unique and creative photography in the book adds a fun and interesting touch to each pastry featured.
  3. The author's personal story and passion for crafting the book shine through, making it more than just a boring cookbook.
Points And Figures 826 implied HN points 04 Jan 25
  1. Cooking at home can be a fun and creative outlet, especially for those who enjoy trying new recipes and dishes. Using fresh ingredients can enhance the experience, like making homemade pasta or fermented sauces.
  2. Fermented foods like hot sauce and sauerkraut are not only tasty but also good for gut health. They can be simple to make at home and can add unique flavors to your meals.
  3. It's often frustrating when dining out, as homemade meals can sometimes taste better than restaurant dishes. This makes cooking at home even more rewarding and enjoyable.
The Analog Family 439 implied HN points 01 Dec 23
  1. Eating dinner as a family every day helps everyone feel closer and improves kids' happiness and confidence. It creates a special time to connect after a busy day.
  2. No devices and a shared start to the meal, like a gratitude game, encourage better conversations. This makes everyone feel valued and helps kids practice sharing their thoughts.
  3. Family dinners teach kids important skills like patience and manners. It also encourages them to try new foods by seeing their parents enjoy them.
let them eat cake 139 implied HN points 26 Apr 24
  1. Katong laksa is a traditional Singaporean dish known for its unique flavors and ingredients.
  2. There are debates around the authenticity of Katong laksa due to variations in its preparation and ingredients.
  3. Using different noodles in Katong laksa can be seen as a deviation from tradition and considered sacrilegious by some enthusiasts.