The hottest Food & Drink Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

Homesteading: Preparing for Spring

Who is Robert Malone • 13 implied HN points • 19 Feb 25
🍲 Food & Drink Gardening Homesteading Sustainability Cooking
  1. Start your seeds indoors to get a jump on the growing season. Using tools like indoor gardens can help you grow food like lettuce and herbs easily.
  2. Raised beds are great for gardening, especially if your soil isn't good or if you have pests. They make it easier to cover plants and protect them.
  3. Invest in good gardening tools that can last. Taking care of your tools is important, so they work when you need them most.

Tart but sweet

The Crucial Years • 587 implied HN points • 27 Nov 24
🍲 Food & Drink Thanksgiving Cooking Recipes Celebrations Traditions
  1. Thanksgiving is a time to reflect and appreciate what we have, even if the circumstances are challenging. It’s important to stay grateful during tough times.
  2. Sharing moments with loved ones during the holidays can bring joy and comfort. These gatherings help strengthen our connections.
  3. Finding sweetness in hard situations can be uplifting. It reminds us that there is hope and positivity, even when things seem tough.
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173 | Mystery Poisonings Stalk Citizens | 14 Rules for Bad Quality Managers|

The Rotten Apple • 115 implied HN points • 27 Jan 25
🍲 Food & Drink Food Safety Food Fraud Public Health Consumer Awareness Regulations
  1. There have been many mysterious food poisonings, especially in South Africa, affecting children. It's alarming and the actual causes are not clear yet.
  2. Illegal pesticides may be contaminating food sold in local shops, which is a big concern for public health. Experts and authorities are looking into how this is happening.
  3. Food safety regulations are being updated to better control who can sell food and how it's handled. This might help prevent future poisonings and boost food safety.

You Can’t Go Wrong With Delia

Vittles • 282 implied HN points • 23 Dec 24
🍲 Food & Drink Cooking Recipes Tradition Culture Celebration
  1. Delia Smith's recipes are a reliable choice for traditional Christmas dinners. Many people rely on her approach to make sure their meals turn out well.
  2. Celebrating Christmas can involve a mix of personal traditions and modern adjustments. It's important to adapt holiday meals to fit family and cultural backgrounds.
  3. Cooking for Christmas can bring back memories and connect us with our loved ones. It’s often about creating a warm atmosphere, regardless of the methods or ingredients used.

You asked, I answered...

The Soup • 3085 implied HN points • 10 Feb 24
🍲 Food & Drink Recipes Daily Life Cooking Healthy Eating
  1. The author shares favorite recipes and mentions the challenges of cooking for family members with diverse tastes, highlighting the joy of cooking for loved ones despite differing preferences
  2. The post discusses the author's strong connection with their son and how he shows gratitude for the meals prepared, showcasing the special bond through shared meals despite individual food preferences
  3. The author talks about the different roles of food and how the act of cooking links them to absent loved ones, emphasizing the emotional connection food holds in their life

How Pie and Mash Killed Itself

Vittles • 361 implied HN points • 09 Dec 24
🍲 Food & Drink Culinary History Food culture Restaurant Industry Food Critique
  1. Pie and mash shops in London are losing customers because their old traditions don't appeal to many people anymore. This dish has remained mostly unchanged, making it feel outdated to newer generations.
  2. There's a common belief that outside factors like gentrification are causing the decline of pie and mash, but the real issue is that the food hasn't adapted or modernized to attract a wider audience.
  3. Instead of trying to preserve pie and mash as it was, shops should evolve to include new flavors and ideas. This could help keep the tradition alive while appealing to a changing population.

rosemary garlic pork shoulder with sweet potato puree

What To Cook When You Don't Feel Like Cooking • 3144 implied HN points • 21 Jan 24
🍲 Food & Drink Recipes Cooking Meal Prep Ingredients Cuisine
  1. The recipe for rosemary garlic pork shoulder with sweet potato puree takes longer than an hour to cook, but the active cooking time is only about 15 to 20 minutes.
  2. The dish involves slow roasting pork shoulder and sweet potatoes together, creating a savory and delightful meal.
  3. The recipe includes a simple herby sauce to balance the richness of the pork and provides detailed instructions to make the cooking process easy.

The Agrifoodtech Effect 🍽️

The VC Corner • 519 implied HN points • 05 Jul 24
🍲 Food & Drink Sustainability Innovation Investment
  1. The food system is facing big challenges, like harming the environment and contributing to climate change. We need to rethink how we produce and consume food to protect our planet.
  2. Agri-Foodtech is about using new technology to improve the entire food industry. This includes everything from apps to healthier food options that can change how we eat.
  3. Investments in foodtech are growing rapidly, showing its importance. However, there's a need for more focus on advanced technologies, not just quick delivery services, to drive future innovations.

Starbucks Wants to be Chipotle

Snaxshot • 339 implied HN points • 13 Aug 24
🍲 Food & Drink Food Trends Consumer behavior
  1. Starbucks is trying to change its image and wants to be more like Chipotle, focusing on fresh and customizable food options.
  2. The company recently hired Chipotle's CEO to help with this transformation and bring new ideas to Starbucks.
  3. This shift shows how popular fast-casual dining is, and Starbucks aims to attract a younger, more health-conscious crowd.

La Rentrée, Part 2

David Lebovitz Newsletter • 4933 implied HN points • 25 Sep 23
🍲 Food & Drink Cuisine Restaurants Travel Shopping Recipes
  1. Brittany is a beautiful region known for its rocky coasts, dramatic weather, and delicious food like moules-frites and local hard apple cider.
  2. In Languedoc, you can enjoy a relaxing vacation with fresh seafood, warm beaches, and charming markets like the one in Olonzac.
  3. Exploring vide-greniers in the French countryside can lead to great finds, while enjoying delicious food at local restaurants can be a highlight of the trip.

True or False: The Best Salads Are the Simplest Salads

The Department of Salad: Official Bulletin • 2712 implied HN points • 17 Jan 24
🍲 Food & Drink Salads Cooking Recipes Food Photography Food culture
  1. Some people believe that the best food is the simplest, while others enjoy complex salads with various ingredients.
  2. Food presentation on social media, particularly salads, can be very aesthetically pleasing and popular.
  3. Salad is a versatile dish that can be made with endless combinations of ingredients and styles, allowing personal creativity and expression.

8 Things I Love About My New Kitchen

Dinner: A Love Story • 2771 implied HN points • 12 Jan 24
🍲 Food & Drink Cooking
  1. The author downsized from a house to an apartment in New York City but loves their new kitchen.
  2. The kitchen serves multiple purposes, including dining room, home office, and dog bedroom.
  3. The author feels settled in the kitchen space, which is working efficiently on every square inch.

Once Yellow Bittern, Twice Shy

Vittles • 459 implied HN points • 15 Nov 24
🍲 Food & Drink Restaurant Reviews Culinary Trends Food culture Dining Experience Gastronomy
  1. The Yellow Bittern is a unique restaurant in London that doesn't use social media or an online booking system. It's co-owned by chef Hugh Corcoran, known for a simple, hearty menu.
  2. The restaurant has sparked a lot of discussion because some people think it's too expensive and exclusive. Meanwhile, others see it as a refreshing change in the restaurant scene.
  3. Corcoran's approach includes only accepting cash and having a short lunch service, which challenges modern dining trends. Many people are drawn to its old-fashioned style, but it also makes some customers uncomfortable.

(almost) one-pan garlic butter roasted chicken and crispy potatoes

What To Cook When You Don't Feel Like Cooking • 2279 implied HN points • 04 Feb 24
🍲 Food & Drink Recipes Ingredients Meal Prep Food culture Cooking tips
  1. The recipe features a delicious one-pan garlic butter roasted chicken with crispy potatoes and romesco sauce.
  2. Leftovers of this dish can be kept for up to 3 days in the fridge and can be used creatively in salads or bowls.
  3. Options are provided for variations like using different types of potatoes, nuts, or even making the dish dairy-free or gluten-free.

Vertical farming: a local solution for greens, but not feeding the world any time soon

Sustainability by numbers • 339 implied HN points • 05 Dec 24
🍲 Food & Drink Sustainability Farming Agriculture Food security
  1. Vertical farming can grow greens indoors, but it won't solve global food issues soon. It's too energy-intensive and often expensive.
  2. Growing leafy greens like lettuce can work if electricity costs are low. However, for staple crops like wheat, vertical farming is not a practical option right now.
  3. While vertical farms might use less land, they can have a bigger carbon footprint than traditional farming, depending on the energy source used.

174 | The Nitty-Gritty of Risk Assessments | Food Waste Follow-up |

The Rotten Apple • 52 implied HN points • 03 Feb 25
🍲 Food & Drink Food Safety Food Fraud Risk Assessment Food Waste Nutrition
  1. A food safety risk assessment helps determine how likely it is for something harmful in food to make you sick. This process looks at the chance of illness and how serious it could be.
  2. Recent cases showed that salad can lead to food poisoning if it gets contaminated. In one incident, a salad caused many airplane passengers to fall ill due to a toxin from bacteria.
  3. A huge amount of food is wasted globally, especially at home. Efforts and resources are being shared to help people reduce food waste effectively.

Issue 14 – Salt

Unbox Inbox • 1982 implied HN points • 20 Feb 24
🍲 Food & Drink Cooking Ingredients Products History Culture
  1. People have different preferences when it comes to salt, from carrying salt in tin pockets to seeking out salts from specific countries.
  2. Salt can be a luxury experience, with high-end brands offering unique flavors and sustainable options.
  3. The history of salt is rich and fascinating, influencing trade, wars, and civilizations throughout time.

Paid content: Packing the spring box

Wood From Eden • 240 implied HN points • 20 Dec 24
🍲 Food & Drink Gardening Sustainability Cooking Nutrition Seasonal
  1. Packing a spring box is an important task for preparing for the season. It involves organizing and storing supplies that will help with gardening and planting.
  2. Creating a rational vegetable garden can lead to better productivity and more enjoyable gardening experiences. Planning ahead and using resources wisely is key.
  3. Paid subscriptions can provide access to special content that dives deeper into gardening topics. This can help gardeners learn more and improve their skills.

October 2023 newsletter

David Lebovitz Newsletter • 4363 implied HN points • 01 Oct 23
🍲 Food & Drink Restaurants Cookbooks Travel Recipes Gardening
  1. The author missed writing the September newsletter but enjoyed taking a break in Sicily.
  2. In France, 'Non' doesn't mean being rude; it's about valuing personal time like vacation and work-life balance.
  3. When dining in France, tipping is not mandatory as service is included in the price, but leaving a little extra for good service is appreciated.

a really simple meal plan v.2

What To Cook When You Don't Feel Like Cooking • 4343 implied HN points • 30 Aug 23
🍲 Food & Drink Recipes Cooking tips
  1. The meal plan includes recipes for Jerk Chicken with Coconut Rice and Strawberry Salsa, Sunshine Pasta, Chicken Flautas & Roasted Corn Salad, Roasted Asparagus Farrotto, and Sesame-Ginger Grilled Steak with Cucumber Pepper Avocado Salad.
  2. The meal plan provides detailed instructions for preparing the meals, including tips for leftover usage and variations to suit different preferences.
  3. A PDF grocery list is included for easy shopping and organization based on grocery aisle.

15 things I consumed this week

Maybe Baby • 485 implied HN points • 01 Nov 24
🍲 Food & Drink Recipes Nutrition Dining Food Trends Cooking techniques
  1. Trying new snacks can be a fun part of your day. Mixing flavors like apple with yogurt and chocolate chips can create a tasty treat.
  2. Reading about fashion or cultural trends from the past can spark memories and nostalgia. Reflecting on how things used to be is always interesting.
  3. Exploring different types of media can enrich your experiences. Whether it's articles, podcasts, or videos, there's always something new to discover.

one-pot cheesy pumpkin pasta

What To Cook When You Don't Feel Like Cooking • 3871 implied HN points • 08 Oct 23
🍲 Food & Drink Recipes Ingredients Cooking tips Meal Ideas
  1. The recipe shared is a one-pot cheesy pumpkin pasta, perfect for fall comfort food.
  2. The author shares her love for savory pumpkin dishes and provides alternatives for those who don't enjoy pumpkin.
  3. There are tips for variations, such as using canned butternut squash, adding meat or greens, and making the dish dairy- or gluten-free.

Three Things

Dinner: A Love Story • 2044 implied HN points • 23 Jan 24
🍲 Food & Drink
  1. Easy vegetarian cooking ideas for students on a budget.
  2. Recommendations for non-alcoholic beers for game days or gatherings.
  3. A round-up of top New York City restaurants to try.