The hottest Food & Drink Substack posts right now

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Top Food & Drink Topics

Start Here!

The Audacity. • 1690 implied HN points • 01 Feb 24
🍲 Food & Drink Cookbooks Recipes Cooking tips
  1. The book club discussed Sohla El-Waylly's cookbook 'Start Here' and how it was fun to cook together.
  2. Sohla emphasizes the importance of understanding the 'why' in learning new skills.
  3. Participants shared their cooking experiences, recipes they tried, wins, failures, and areas they want to improve.
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Defining and Refining a Food Justice Lens

From the Desk of Alicia Kennedy • 1611 implied HN points • 05 Feb 24
🍲 Food & Drink Cultural Appropriation
  1. Food justice seeks to address inequalities in the food system beyond just access to fresh food.
  2. The food system globally and domestically employs many people but there are issues like food insecurity and corporate ownership.
  3. Bringing a food justice lens into lifestyle writing involves examining power dynamics, impacts, and possibilities in the food industry.

Illegally Yours, Keith McNally

Common Sense with Bari Weiss • 417 implied HN points • 26 Nov 25
🍲 Food & Drink Restaurants Chefs Hospitality Food culture Culinary History
  1. Ambition and boldness can open doors in America; charm and nerve often beat class or pedigree, and hard work can lead to success without privilege.
  2. Many immigrants start with almost nothing and build lives through restaurant and service work, where caring for staff creates strong loyalty and mutual respect.
  3. New York’s nonstop streets and late-night life symbolize freedom and possibility, and movies and images of the city inspire people to come and chase those opportunities.

Whipped Labneh

David Lebovitz Newsletter • 3184 implied HN points • 21 Mar 23
🍲 Food & Drink Recipes Cooking Ingredients Restaurants Cuisine
  1. Whipped Labneh is a versatile spread that can be easily made at home with just a few ingredients like labneh, feta, herbs, and olive oil.
  2. The recipe offers flexibility to customize with different herbs, grilled vegetables, and toppings like radishes and black olives.
  3. You can store the whipped Labneh in the refrigerator and enjoy it as a snack, serve it with main dishes, or use it as a side for various meals.

Merry Christmas

eugyppius: a plague chronicle • 251 implied HN points • 25 Dec 25
🍲 Food & Drink Cooking Recipes Wine Dining Holidays Ingredients
  1. Spending Christmas in Dresden with cold, clear air and a cozy menu of fondue tonight and a traditional goose tomorrow, paired with a Grüner Veltliner and a Brunello di Montalcino.
  2. There was an intention to write about U.S. visa sanctions aimed at Thierry Breton and organisations like the Centre for Countering Digital Hate, Global Disinformation Index, and Hate Aid, but that political piece was put off for now.
  3. Warm holiday wishes and optimism for 2026 are sent to readers, along with an invitation for people to share what they’re up to and how things are going in their corner of the world.

The 99 Best Restaurants in London, Part 2: No 75–41

Vittles • 292 implied HN points • 09 Dec 25
🍲 Food & Drink Restaurants Cuisine Reviews Guides London Fine Dining Ethnic food
  1. London’s top restaurants range from tiny, formal tasting rooms to busy neighbourhood canteens, so you can find both haute cuisine and homestyle dishes.
  2. Specialist, immigrant-run places that focus on regional traditions are often the most memorable. They deliver deeply authentic dishes from across the world, from kaiseki and khoresh to tiffin and phở.
  3. The dining scene is constantly changing, with openings, moves and chef changes meaning recommendations can shift quickly.

Brittany Addresses

David Lebovitz Newsletter • 3007 implied HN points • 20 Sep 23
🍲 Food & Drink Cuisine Travel Recipes Beverages Restaurants
  1. Brittany is a popular destination for its cool weather, coastline, beaches, and delicious food like seafood, crêpes, and pastries.
  2. Brittany is known for its sparkling apple cider, love of salted butter, and local specialty honeys.
  3. Reserve in advance when dining in Brittany, explore local beverages like cider and wines, and try the delicious salted butter available at markets.

I'm not cooking this week

a newsletter • 2771 implied HN points • 05 Sep 23
🍲 Food & Drink Cooking Recipes Healthy Eating
  1. The author is taking a break from cooking this week except for making a really nice fish dish.
  2. Cook the fish in low and slow with olive oil to get a tender and perfect texture.
  3. The fish pairs well with a punchy cucumber salad and the olive oil used to cook the fish can be reused for other dishes.

Kristang Kari Debal (Curry Devil)

Vittles • 120 implied HN points • 14 Jan 26
🍲 Food & Drink Recipes Cooking Cuisine Ingredients Vegetarian Food culture Heritage
  1. Kari debal is a spicy Portuguese–Malaysian Kristang curry built from aromatics like lemongrass, galangal, garlic, shallots and chilli, with a swirl of vinegar that brightens and helps preserve the dish.
  2. Traditional recipes can be adapted (for example, made vegetarian) without losing their cultural meaning, and such changes can help keep endangered traditions and family memories alive.
  3. Practical cooking tips: grind the aromatics, consider an overnight soak so tofu absorbs more flavour, boost umami with soy or liquid Maggi, and use Kashmiri chilli powder for the right red colour.

Kitchen Project #128: Everything Rhubarb

Kitchen Projects • 1454 implied HN points • 28 Jan 24
🍲 Food & Drink Recipes Baking Desserts Cooking techniques
  1. The newsletter provides a comprehensive guide on various ways to use rhubarb in recipes like jam, compote, syrup, and even choux pastries.
  2. Tips are shared on cooking rhubarb to bring out its best flavor, including methods like poaching and roasting.
  3. Exploration of the different varieties of rhubarb is discussed, such as Yorkshire and Dutch rhubarb, and how they differ in taste and quality.

Six of One Mentee Special

Vittles • 112 implied HN points • 16 Jan 26
🍲 Food & Drink Street Food Food Writing Dining Culture
  1. A six-month mentorship helped four emerging food writers collaborate on a joint list of six favourite London restaurants.
  2. Their recommendations showcase London’s culinary diversity—Caribbean and Colombian fusions, Korean hotpot and izakaya-style dishes—and highlight friendly, community-driven spots with bold flavours.
  3. An expanded curated map and extra recommendations are available to subscribers, and the mentorship program will open for new applicants in the spring.

The Best Restaurant in London

Vittles • 248 implied HN points • 12 Dec 25
🍲 Food & Drink Restaurants Dining Guides Reviews
  1. A week-long series ranked the 99 best restaurants in London and today the number one spot was revealed.
  2. The choices span a wide range of places and areas — 25 of the 33 boroughs, six transport zones, 20 Michelin-starred spots, three sandwich shops, and even one location outside any London borough.
  3. A full list with links and addresses will be published on the website later, and the current write-up is behind a paywall for paid subscribers.

The 99 Best Restaurants in London. Part 3: No 40–11

Vittles • 256 implied HN points • 10 Dec 25
🍲 Food & Drink Restaurants Reviews Dining Guides Cuisine Chefs London
  1. London’s top spots are very diverse, ranging from a Syrian booza ice cream parlour to Ivorian seafood, Jamaican jerk smokehouses, and contemporary British brasseries.
  2. Chefs focus on confident technique and big, elemental flavors — whole-animal butchery, smoke and grill, careful braises and inventive condiments show up again and again.
  3. The best places marry tradition and invention, serving comforting classics executed brilliantly alongside bold, experimental dishes that push culinary boundaries.

DMT Gummies & Delulu Pharmacy

Snaxshot • 279 implied HN points • 21 Jul 24
🍲 Food & Drink Trends Products Nutrition Culture Innovation
  1. DMT gummies are a new trend, blending the medicinal aspects of psychedelics with common candy forms.
  2. There’s a rising interest in food items like ramen for babies and unique snacks, showcasing innovative food culture.
  3. Plant-based items and performance drinks are gaining popularity, changing how people view nutrition and health.

The Vittles Guide to Liverpool’s Chinatown

Vittles • 30 implied HN points • 17 Feb 26
🍲 Food & Drink Restaurants Chinese cuisine Street Food Food history Markets Dining Culture
  1. Liverpool is home to Europe’s oldest Chinese community, with a historic Chinatown that developed around the docks from the 1880s and grew further after postwar migration from Hong Kong.
  2. The traditional Chinatown is quiet most of the year and only really buzzes at Lunar New Year, but new student-driven mini‑Chinatowns, hot pot clusters, and market trials are helping spread and revive Chinese life across the city.
  3. The local food scene is diverse: you’ll find old-school dim sum and fusion takeaways famous for ‘salt and pepper’ dishes, alongside newer Malaysian and Vietnamese spots, food courts like eJoy, and regional restaurants serving Sichuan, Chongqing and other specialties.

Why I Love My Cookbooks

The Analog Family • 519 implied HN points • 15 May 24
🍲 Food & Drink Cooking Recipes Nutrition Family Culture
  1. Cookbooks create a personal cooking experience that online recipes often lack. They help make meals that feel familiar and bring back memories.
  2. Using cookbooks can improve cooking skills because you become more confident with recipes you repeat. It's like practice makes perfect in the kitchen.
  3. Cooking from a cookbook feels more organized and comforting. It’s easier to find and remember recipes in a physical book than searching through countless online ones.

The Vittles 99: The Full List

Vittles • 236 implied HN points • 12 Dec 25
🍲 Food & Drink Fine Dining
  1. London’s food scene is hugely diverse and always changing, mixing modern British, European and many global cuisines to give the city its character.
  2. The Vittles 99 is a personal, carefully curated ranking that covers everything from fine dining to neighbourhood spots, ordered by how excited the compiler would be to eat there and built from thousands of meals and two years of revisiting favourites.
  3. Despite pressures like high rents and rising costs, the restaurants that stand out are those committed to their own food and identity, showing how people and community define great dining in London.

The things that lasted

Evil Witches Newsletter • 1395 implied HN points • 17 Jan 24
🍲 Food & Drink Kitchenware
  1. Wedding registry items can last a long time and be useful in daily life.
  2. Certain household items like towels, cookware, and utensils remain durable and functional over many years.
  3. Choosing practical, durable items like All Clad pans and bamboo utensils can pay off in the long run.

223 | What 795 Food Fraud Cases Tell Us About Risk | Pesticide MRLs | Cereulide Root Cause

The Rotten Apple • 94 implied HN points • 26 Jan 26
🍲 Food & Drink Food Safety Food Fraud Supply Chain Regulation Recalls Ingredients
  1. A new analysis of 795 food fraud cases shows many fraud incidents also create real food safety risks, so food fraud should be treated as a food safety issue, not just an authenticity problem.
  2. Although 98% of food samples meet pesticide MRLs, the remaining 2% clusters around specific commodities, origins and substances and causes most border rejections and reputational damage; companies must move MRL compliance upstream with supplier guarantees, targeted testing and tighter procurement controls.
  3. The infant formula cereulide problem may be linked to a recent change in ARA-enriched oil production using microalgae and a Bacillus licheniformis protease, highlighting that process changes can introduce unexpected toxin risks and need fast, thorough investigation.

McDonald's around the world

Chris Arnade Walks the World • 1410 implied HN points • 26 Jun 25
🍲 Food & Drink Fast Food Food Trends Cultural Identity Food Photography
  1. McDonald's serves as a community center in many places, offering people a safe space to relax, eat, and connect. It's not just about the food; it's about the social environment too.
  2. Gary He's book, 'McAtlas', reveals that McDonald's adapts to local cultures around the world. Each McDonald's has its own unique menu items that reflect the local tastes and customs.
  3. The impact of McDonald's goes beyond fast food; it represents a blend of global and local cultures. People around the world see McDonald's as a symbol of Americana while still making it their own.

London's First Vegetarian Restaurant

Londonist: Time Machine • 539 implied HN points • 01 May 24
🍲 Food & Drink Vegetarian Restaurant History London Diet
  1. London had its first vegetarian restaurant as early as 1879, way before the trend of vegetarianism became popular in the 1960s.
  2. The Alpha Food Reform Restaurant reflected eccentric health beliefs of its founders, Dr. Thomas Low Nichols and Mary Sargeant Gove Nichols, who also promoted questionable health practices like using water baths for curing diseases.
  3. The success of London's first vegetarian restaurant led to the rise of many more vegetarian restaurants across the city, marking the start of a sustained movement that continues today with a growing number of vegan and vegetarian eateries.

How Real is your food

Madhur’s Writings • 28 implied HN points • 10 Feb 26
🍲 Food & Drink Nutrition Ingredients Healthy Eating Food Tech
  1. Ultra-processed foods are generally worse for your health, so focus on ingredient quality and processing level rather than just fat, protein, or carb numbers.
  2. The Food Realness checker helps you quickly assess products by snapping a photo or scanning a barcode to identify ingredients and show how processed a product is.
  3. The tool is free and in beta, with plans to suggest healthier alternatives and a request for user feedback or bug reports to improve it.

A Salady Sandwich and a Sandwichy Salad

The Department of Salad: Official Bulletin • 2299 implied HN points • 25 Sep 23
🍲 Food & Drink Food history Cooking Food culture
  1. Barry Enderwick is known for his obsession with sandwiches, showcasing vintage and modern sandwiches on various platforms like Instagram, TikTok, and YouTube.
  2. Enderwick's sandwich videos are short, sweet, and rated, often adding modern elements to vintage recipes for today's tastes.
  3. Despite his multi-platform presence, Enderwick remains humble, not selling anything, but aiming to provide a positive, uplifting 'video snack' for his audience.

The 99 Best Restaurants in London, Part 4: No 10–2

Vittles • 213 implied HN points • 11 Dec 25
🍲 Food & Drink Restaurants Reviews Guides Chefs Fine Dining Cuisine London
  1. Ikoyi delivers bold, inventive food that layers tiny, perfume-like flavours and giant ingredients into thrilling, highly technical dishes; it’s expensive but stands out as a pinnacle of virtuoso cooking in London.
  2. Kaieteur Kitchen (Faye Gomes) offers reliably excellent, comforting Guyanese food where even a regular meal feels special; the pepper pot is a legendary highlight and the cooking’s quality feels permanent even through venue hiccups.
  3. St. John Bread and Wine applies a simple, nose-to-tail philosophy to a flexible menu with many perfect routes to a great meal, serving timeless, intensely memorable dishes whether you’re dining alone or with others.