The hottest Food & Drink Substack posts right now

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Top Food & Drink Topics

April 2023 Newsletter

David Lebovitz Newsletter • 3714 implied HN points • 01 Apr 23
🍲 Food & Drink Bakery Travel Recipes Restaurants
  1. Visiting San Francisco bakeries like Arsicault can be a rewarding experience for pastry lovers.
  2. Prioritizing family time during travel can lead to meaningful and enjoyable experiences.
  3. When traveling to places with potential strikes, it's essential to be flexible and plan accordingly to navigate transportation disruptions.

Green-Colored Glasses

Seven Senses • 579 implied HN points • 01 Jun 24
🍲 Food & Drink Culinary Arts Event Planning Food culture Dining Experiences Seasonal Ingredients
  1. The event 'Tasting Color' was a creative dinner party focused on the color green, blending food, art, and nature. Guests enjoyed a themed vegetarian menu that highlighted seasonal ingredients, all visually connected by the color green.
  2. Collaborations were key to making the event successful. Partnerships with local chefs, ceramicists, and artists helped create a unique and immersive experience for guests, enhancing the sense of community and connection.
  3. The overall goal of the dinner was to foster human connection through shared experiences. Organizers felt joy seeing guests engaged in conversation and enjoying the moment, showcasing the power of creativity and collaboration.

30-minute honey gochujang glazed salmon and broccoli bowls

What To Cook When You Don't Feel Like Cooking • 1729 implied HN points • 10 Feb 24
🍲 Food & Drink Recipes Cooking Food Photography
  1. This salmon and broccoli bowl recipe is quick to make, delicious, and nutrient-packed with omega-3 fatty acids from salmon.
  2. The recipe can be adapted for air fryer cooking, skin-on salmon, or even with chicken as substitutes for salmon.
  3. Consider serving meals in bowls for a more enjoyable eating experience, like the recipe suggests.

Issue 15 – Toothpaste

Unbox Inbox • 1506 implied HN points • 27 Feb 24
🍲 Food & Drink Products History Recommendations
  1. Toothpaste packaging can reflect the product inside, from minimalist whites to colorful designs.
  2. There is a variety of toothpaste options for different preferences, from classic white tubes to bold, colorful packaging.
  3. Innovations in toothpaste include sustainable options like tablets and refillable packaging, offering alternatives to traditional tubes.
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hella green pasta

What To Cook When You Don't Feel Like Cooking • 3498 implied HN points • 19 Feb 23
🍲 Food & Drink Cooking Recipes Ingredients Meal Prep
  1. The hella green pasta is basically a salad, packed with healthy ingredients like kale, spinach, and garlic.
  2. The recipe emphasizes using high-quality extra-virgin olive oil for the best flavor in the creamy pasta sauce.
  3. The leftover sauce can be versatile, used in various dishes or frozen for future meals, making it a great meal-prep option.

Welcome Back, Everyone!

a newsletter • 3400 implied HN points • 21 Feb 23
🍲 Food & Drink Recipes Cooking Newsletter
  1. Alison Roman is returning with more newsletters, recipes, and updates on upcoming projects.
  2. Some of her go-to recipes include The Luckiest Biscuits in America, Fluffy, Crispy Pancakes, and Slow Salmon with Citrus.
  3. She also loves making Shallot Pasta and Iceberg Salad as comforting and reliable dishes.

Start Here!

The Audacity. • 1690 implied HN points • 01 Feb 24
🍲 Food & Drink Cookbooks Recipes Cooking tips
  1. The book club discussed Sohla El-Waylly's cookbook 'Start Here' and how it was fun to cook together.
  2. Sohla emphasizes the importance of understanding the 'why' in learning new skills.
  3. Participants shared their cooking experiences, recipes they tried, wins, failures, and areas they want to improve.

Defining and Refining a Food Justice Lens

From the Desk of Alicia Kennedy • 1611 implied HN points • 05 Feb 24
🍲 Food & Drink Cultural Appropriation
  1. Food justice seeks to address inequalities in the food system beyond just access to fresh food.
  2. The food system globally and domestically employs many people but there are issues like food insecurity and corporate ownership.
  3. Bringing a food justice lens into lifestyle writing involves examining power dynamics, impacts, and possibilities in the food industry.

Whipped Labneh

David Lebovitz Newsletter • 3184 implied HN points • 21 Mar 23
🍲 Food & Drink Recipes Cooking Ingredients Restaurants Cuisine
  1. Whipped Labneh is a versatile spread that can be easily made at home with just a few ingredients like labneh, feta, herbs, and olive oil.
  2. The recipe offers flexibility to customize with different herbs, grilled vegetables, and toppings like radishes and black olives.
  3. You can store the whipped Labneh in the refrigerator and enjoy it as a snack, serve it with main dishes, or use it as a side for various meals.

The Invention of Fergus Henderson

Vittles • 233 implied HN points • 29 Nov 24
🍲 Food & Drink Restaurants Culinary Arts Food culture Food Trends
  1. Fergus Henderson and his restaurant St. John helped revive traditional British dishes, especially using ingredients like bones and offal. This emphasis on simple, hearty food changed how people viewed English cuisine.
  2. St. John's design reflects a no-frills approach, with a focus on practical aesthetics rather than flashy decorations. This creates a casual, approachable atmosphere that many people appreciate.
  3. Despite initial mixed reviews, St. John became a beloved national institution, influencing restaurants and food culture in both the UK and beyond. Its popularity shows how deep cultural roots can lead to lasting success.

Brittany Addresses

David Lebovitz Newsletter • 3007 implied HN points • 20 Sep 23
🍲 Food & Drink Cuisine Travel Recipes Beverages Restaurants
  1. Brittany is a popular destination for its cool weather, coastline, beaches, and delicious food like seafood, crêpes, and pastries.
  2. Brittany is known for its sparkling apple cider, love of salted butter, and local specialty honeys.
  3. Reserve in advance when dining in Brittany, explore local beverages like cider and wines, and try the delicious salted butter available at markets.

When Food Doesn’t Taste Like Home

Vittles • 395 implied HN points • 28 Oct 24
🍲 Food & Drink Culinary History Cultural Identity Political Impact Food security Resilience
  1. Food is deeply tied to personal history and culture, especially in communities like Gaza. For many, the memories of eating fresh, home-grown food evoke feelings of love and connection to the land.
  2. War and occupation have drastically changed how Palestinians experience food. What was once nourishing and comforting has become a reminder of suffering, scarcity, and loss.
  3. Survival has forced people in Gaza to adapt and eat whatever they can find, sometimes even dangerous or inedible plants. This struggle highlights their resilience amid desperate circumstances.

Food Safety News and Resources | February

The Rotten Apple • 21 implied HN points • 10 Feb 25
🍲 Food & Drink Food Safety Recalls Nutrition Health Risks Webinars
  1. There have been serious food safety incidents recently, like children dying from toxic snacks in Pakistan and recalls of sausages and baby teething sticks in the US due to choking hazards.
  2. Webinars are being offered to help food businesses improve safety practices, such as using hygienic tools and detecting harmful pathogens more quickly.
  3. Issues with food contamination are ongoing, as seen in recalls of pretzels in Europe due to chemical contamination and alarming hygiene reports from food production plants.

I'm not cooking this week

a newsletter • 2771 implied HN points • 05 Sep 23
🍲 Food & Drink Cooking Recipes Healthy Eating
  1. The author is taking a break from cooking this week except for making a really nice fish dish.
  2. Cook the fish in low and slow with olive oil to get a tender and perfect texture.
  3. The fish pairs well with a punchy cucumber salad and the olive oil used to cook the fish can be reused for other dishes.

Kitchen Project #128: Everything Rhubarb

Kitchen Projects • 1454 implied HN points • 28 Jan 24
🍲 Food & Drink Recipes Baking Desserts Cooking techniques
  1. The newsletter provides a comprehensive guide on various ways to use rhubarb in recipes like jam, compote, syrup, and even choux pastries.
  2. Tips are shared on cooking rhubarb to bring out its best flavor, including methods like poaching and roasting.
  3. Exploration of the different varieties of rhubarb is discussed, such as Yorkshire and Dutch rhubarb, and how they differ in taste and quality.

DMT Gummies & Delulu Pharmacy

Snaxshot • 279 implied HN points • 21 Jul 24
🍲 Food & Drink Trends Products Nutrition Culture Innovation
  1. DMT gummies are a new trend, blending the medicinal aspects of psychedelics with common candy forms.
  2. There’s a rising interest in food items like ramen for babies and unique snacks, showcasing innovative food culture.
  3. Plant-based items and performance drinks are gaining popularity, changing how people view nutrition and health.

The Vittles EU8 Restaurant Guide

Vittles • 123 implied HN points • 20 Dec 24
🍲 Food & Drink Restaurants Cuisines Food culture Food history
  1. The EU expansion in 2004 brought in eight countries, giving London a rich variety of Eastern European cuisines. You can find Polish, Lithuanian, Czech, Hungarian, and more types of food across the city.
  2. Many restaurants, bakeries, and pubs celebrate these cultures, especially in neighborhoods with a strong East European community. Places like Streatham and Ealing have become hubs for this diverse culinary scene.
  3. Certain dishes, like Lithuanian cepelinai or Czech goulash, are becoming more popular, showing a shift in how these cuisines are viewed. People are starting to see them as trendy and delicious.

Why I Love My Cookbooks

The Analog Family • 519 implied HN points • 15 May 24
🍲 Food & Drink Cooking Recipes Nutrition Family Culture
  1. Cookbooks create a personal cooking experience that online recipes often lack. They help make meals that feel familiar and bring back memories.
  2. Using cookbooks can improve cooking skills because you become more confident with recipes you repeat. It's like practice makes perfect in the kitchen.
  3. Cooking from a cookbook feels more organized and comforting. It’s easier to find and remember recipes in a physical book than searching through countless online ones.

The things that lasted

Evil Witches Newsletter • 1395 implied HN points • 17 Jan 24
🍲 Food & Drink Kitchenware
  1. Wedding registry items can last a long time and be useful in daily life.
  2. Certain household items like towels, cookware, and utensils remain durable and functional over many years.
  3. Choosing practical, durable items like All Clad pans and bamboo utensils can pay off in the long run.

Clueless No More: A Guide for Americans Eating in London

Vittles • 264 implied HN points • 08 Nov 24
🍲 Food & Drink Culinary Dining Travel Culture Guide
  1. American tourists often miss out on London's great food by sticking to popular spots like afternoon tea and fish and chips. It's better to explore local favorites instead.
  2. Many traditional meals in London, like roast dinners in pubs, can be disappointing and overcooked. You might want to skip this and try homemade meals instead.
  3. While some British foods can be bland, there are also lots of exciting culinary options in London. Don't let stereotypes stop you from finding great places to eat.

London's First Vegetarian Restaurant

Londonist: Time Machine • 539 implied HN points • 01 May 24
🍲 Food & Drink Vegetarian Restaurant History London Diet
  1. London had its first vegetarian restaurant as early as 1879, way before the trend of vegetarianism became popular in the 1960s.
  2. The Alpha Food Reform Restaurant reflected eccentric health beliefs of its founders, Dr. Thomas Low Nichols and Mary Sargeant Gove Nichols, who also promoted questionable health practices like using water baths for curing diseases.
  3. The success of London's first vegetarian restaurant led to the rise of many more vegetarian restaurants across the city, marking the start of a sustained movement that continues today with a growing number of vegan and vegetarian eateries.

A Salady Sandwich and a Sandwichy Salad

The Department of Salad: Official Bulletin • 2299 implied HN points • 25 Sep 23
🍲 Food & Drink Food history Cooking Food culture
  1. Barry Enderwick is known for his obsession with sandwiches, showcasing vintage and modern sandwiches on various platforms like Instagram, TikTok, and YouTube.
  2. Enderwick's sandwich videos are short, sweet, and rated, often adding modern elements to vintage recipes for today's tastes.
  3. Despite his multi-platform presence, Enderwick remains humble, not selling anything, but aiming to provide a positive, uplifting 'video snack' for his audience.