The hottest Food & Drink Substack posts right now

And their main takeaways
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Top Food & Drink Topics

Want to Grow Your Own Food During The Apocalypse? Sound like Fun?

OK Doomer • 139 implied HN points • 10 Feb 25
🍲 Food & Drink Gardening Sustainability Food production
  1. Many people think they can't grow food, but that's not true. With persistence and experience, anyone can start a garden.
  2. Starting a garden helps with sustainability and can lower grocery bills. Even city dwellers can grow food in small spaces.
  3. The real challenge often comes from local rules and the opinions of others. It's important to start now and gain experience, even if it feels tough.

Hot Sauce

Points And Figures • 826 implied HN points • 04 Jan 25
🍲 Food & Drink Cooking Fermentation Recipes Home Cooking Healthy Eating
  1. Cooking at home can be a fun and creative outlet, especially for those who enjoy trying new recipes and dishes. Using fresh ingredients can enhance the experience, like making homemade pasta or fermented sauces.
  2. Fermented foods like hot sauce and sauerkraut are not only tasty but also good for gut health. They can be simple to make at home and can add unique flavors to your meals.
  3. It's often frustrating when dining out, as homemade meals can sometimes taste better than restaurant dishes. This makes cooking at home even more rewarding and enjoyable.

Lunch at Arowhon

The Analog Family • 799 implied HN points • 04 Aug 24
🍲 Food & Drink Dining Culinary Restaurants Family Traditions
  1. A special meal can be a strong motivator for change. The author stopped sucking her thumb after promising to go to a fancy restaurant if she succeeded.
  2. Experiences can create lasting memories and traditions in families. The author's children enjoyed a meal at the same restaurant years later, connecting them to her past.
  3. It's never too late to revisit places that hold special meanings. The author looks forward to returning to the restaurant without needing to change a habit.

Homesteading: Eat Your Vegetables

Who is Robert Malone • 16 implied HN points • 30 Jun 25
🍲 Food & Drink Gardening Homesteading Preservation Cooking Nutrition
  1. Growing your own vegetables can lead to better quality food and lower grocery bills. Homemade products like pesto and pickled vegetables taste much better than store-bought options.
  2. Using fresh garden vegetables in recipes like gazpacho allows for flexible cooking. This can be a fun way to make meals and encourage trying new flavors.
  3. Raising animals and managing a farm involves a lot of work but can be rewarding. Tasks like breeding horses and caring for livestock require patience and care.
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🌾 Can we feed the future?

Faster, Please! • 456 implied HN points • 13 Jan 25
🍲 Food & Drink Agriculture Sustainability Technology Global Issues Nutrition
  1. Farmers have made great progress in feeding a growing population, moving from three billion to eight billion people over the last 60 years. This was thanks to better technology and more farmland.
  2. Even with this success, experts worry that factors like climate change, crop diseases, and lack of investment in farming tech could hurt future food production. There's a lot at stake for the world's food supply.
  3. To continue improving food production, we need to embrace technology and find ways to share it better, especially in less developed areas. Innovations can help us meet the needs of a future population that could exceed nine billion.

Stress ReLeith: Chicken in Tarragon and Cream Sauce

Vittles • 133 implied HN points • 02 Jun 25
🍲 Food & Drink Cooking Recipes Nutrition Culinary Arts Mental health
  1. Cooking can be a fun and therapeutic way to deal with anxiety. It helped someone overcome stress and improve their mental health during tough times.
  2. Taking an online cooking course can boost your skills and confidence in the kitchen. It can be a challenging yet rewarding experience, even if it's not all fun.
  3. You can make tasty meals quickly with fewer ingredients. Learning how to simplify recipes can make cooking enjoyable and efficient.

Where to eat this weekend

Vittles • 97 implied HN points • 06 Jun 25
🍲 Food & Drink Restaurants Cuisine Recipes Dining
  1. Bellyzone offers tasty Chinese braised meats on rice, with a simple menu focused on a few great dishes. It's a solid option for late-night cravings because they deliver 24/7.
  2. The experience of cooking during a partner's pregnancy can lead to fun food discoveries and changing tastes. It shows how food connects to life events and relationships.
  3. Exploring less-known restaurants can be rewarding and introduces you to unique flavors. Trying new places helps support local businesses and keeps dining exciting.

What does your pee say about you?

Snaxshot • 659 implied HN points • 30 Aug 24
🍲 Food & Drink Health trends Food Science Business Strategies
  1. Your urine can give clues about your health. Smart toilets and devices are being developed to analyze your pee for hydration and gut health.
  2. Companies like Graza are successful by listening to customer preferences and adapting their products. Their packaging and pricing strategies are attractive to shoppers.
  3. The trend of snackable salmon is growing, as brands find innovative ways to make salmon more accessible and appealing, similar to how tuna was marketed.

177 | Honey Fraud Fight | Colour Coding Guide |

The Rotten Apple • 21 implied HN points • 24 Feb 25
🍲 Food & Drink Food Safety Food Fraud Regulations Consumer Awareness Webinars
  1. Honey is a common target for food fraud because it's valuable and easy to dilute or mix with cheaper sweeteners. Many consumers may not realize that some honey products on the market are fake or mixed with other substances.
  2. Testing for honey authenticity is complicated and results can be inaccurate if the reference samples used are not reliable. There are various methods to detect fraud, but they often require additional confirmation.
  3. Changes in the U.S. food regulatory landscape could affect how food is made and what additives are allowed. This might lead to adjustments in popular food products, which consumers might find surprising in taste and appearance.

Parisian Wine Bars We Love (& That Eschew Social Media Same-iness)

Paris Unlocked Newsletter • 119 implied HN points • 07 Oct 24
🍲 Food & Drink Dining Travel Lifestyle Events
  1. Wine is a big part of everyday life in France, enjoyed by many people without being seen as fancy or pretentious. You can find good wines at affordable prices.
  2. Parisian wine bars are unique and connected to local culture, avoiding the common trends seen on social media. They often have their own distinct styles and community vibes.
  3. October and November are great months for wine celebrations in Paris, with events like the Vendanges de Montmartre and Beaujolais Nouveau tastings bringing people together for fun and enjoyment.

Anna Higham’s Baking with Jam

Vittles • 89 implied HN points • 04 Jun 25
🍲 Food & Drink Recipes Baking Culinary Arts
  1. Making raspberry jam is simple and fun, using berries that have the right balance of acid and pectin. It makes your kitchen smell amazing, too!
  2. There are different delicious baked treats you can make with raspberry jam, like thumbprint cookies and Bakewell tarts, which add variety to your baking.
  3. Jam-making is about preserving fruit and enjoying the flavors all year round. It's a beautiful way to create something to savor in the winter.

Après Sport

Snaxshot • 679 implied HN points • 18 Aug 24
🍲 Food & Drink Beverages Trends Health Culture Recreation
  1. Après sport drinks are a trendy new category that focuses on hydration without the heavy functionality of traditional sports drinks. They are designed to be enjoyed socially after light sports like pickleball or tennis.
  2. Millennials are reviving and upgrading leisure sports and related drinks, moving away from sugary beverages towards healthier options like sparkling waters. This reflects a broader shift in lifestyle and drinking habits.
  3. Market trends show a growing demand for low-calorie and functional drinks, with the sports drink sector expected to see significant growth. People are starting to prefer lighter, refreshing choices after sports activities.

"Like Trader Joe's on Ayahuasca"

Snaxshot • 739 implied HN points • 12 Aug 24
🍲 Food & Drink Trends Products Brands Health Recipes
  1. Gen Z is moving away from traditional recipes and ingredients. They like to remix old favorites with new, exciting flavors and trends.
  2. There's a rising trend of niche and locally sourced water brands. Many consumers are now interested in hyper-local options rather than exotic imported waters.
  3. Food brands are finding success by unbundling popular classics. This gives consumers new and fun ways to enjoy familiar products.

Honey Marmite Fried Chicken

Vittles • 125 implied HN points • 28 May 25
🍲 Food & Drink Recipes Cuisine Cooking Food culture
  1. Honey Marmite Fried Chicken is a delicious dish that mixes sweet and savory flavors, and it's based on a popular Malaysian Chinese recipe.
  2. Marmite is a common pantry item in Malaysia, used in many local dishes for its rich umami taste, making it different from its reputation in the UK.
  3. The dish can be easily adapted for vegans by pairing the honey Marmite sauce with vegetables like tempeh or tofu.

Made in Manhattan, Remade in London

Vittles • 102 implied HN points • 30 May 25
🍲 Food & Drink Cuisine Restaurants Dining Reviews Culture
  1. London's restaurant scene is seeing a rise in New York-inspired dining, with spots like One Club Row offering a taste of NYC culture.
  2. New York cuisine focuses on big flavors and a mix of influences, featuring classic dishes like burgers, oysters, and flambé desserts.
  3. Chefs in London are creatively adapting New York-style brasseries instead of opening traditional Parisian ones, bringing a fresh twist to the dining experience.

Let's All Marry Salad in 2024 👰 🥗 🤵‍♂️

The Department of Salad: Official Bulletin • 4835 implied HN points • 03 Feb 24
🍲 Food & Drink Salads Cookbooks Bookstores Cultural impact
  1. Consider trying vintage and modern salad recipes like grated zucchini and farro-grapefruit salads.
  2. Reflect on the convenience of digital resources versus the experience of browsing in physical bookstores.
  3. Nostalgize about the uniqueness of browsing in bookstores and the impact of digital habits on culture.

M. P. Samie

David Lebovitz Newsletter • 8019 implied HN points • 25 Oct 23
🍲 Food & Drink Kitchenware
  1. M. P. Samie in Paris offers budget-friendly bistro dishes and café cups.
  2. Exploring lesser-known areas in Paris can lead to hidden gems like M. P. Samie.
  3. M. P. Samie is a great place to find affordable and various sizes of baking dishes and teapots.

The '#1 restaurant in Austin' doesn't exist

Taylor Lorenz's Newsletter • 4120 implied HN points • 14 Oct 24
🍲 Food & Drink Dining Trends Social media AI Impact Food culture
  1. The '#1 restaurant in Austin' is actually fake and only exists on social media. People are liking and sharing photos of food that was created by artificial intelligence.
  2. Many restaurants now use AI to produce realistic food images, making it hard to tell what's real and what's not. This trend makes people more likely to believe that outlandish food items are real.
  3. The rise of AI-generated food content is blending with real food culture, leading to a situation where it’s tough to distinguish genuine culinary offerings from those that are just for social media attention.

176 | Surprising Fraud in a Cheap Food | Planning for Crises |

The Rotten Apple • 31 implied HN points • 17 Feb 25
🍲 Food & Drink Food Safety Food Fraud Crisis Management Regulations
  1. Crisis management is important in the food industry. Having a plan helps businesses respond quickly to issues and reduces damage.
  2. Rice fraud is surprisingly common, with many incidents occurring that involve mislabeling and smuggling. It shows that even everyday foods can be at risk.
  3. Being honest during a crisis can help maintain customer trust. Transparency in communication is key to managing a company's reputation.

173 | Mystery Poisonings Stalk Citizens | 14 Rules for Bad Quality Managers|

The Rotten Apple • 115 implied HN points • 27 Jan 25
🍲 Food & Drink Food Safety Food Fraud Public Health Consumer Awareness Regulations
  1. There have been many mysterious food poisonings, especially in South Africa, affecting children. It's alarming and the actual causes are not clear yet.
  2. Illegal pesticides may be contaminating food sold in local shops, which is a big concern for public health. Experts and authorities are looking into how this is happening.
  3. Food safety regulations are being updated to better control who can sell food and how it's handled. This might help prevent future poisonings and boost food safety.

“Why Am I So Stoked About Surprise Legumes??"

Culture Study • 2449 implied HN points • 08 Dec 24
🍲 Food & Drink Cooking Food culture Gastronomy Community
  1. The Rancho Gordo Bean Club sends members surprise shipments of unique legumes along with recipes, creating excitement and community around cooking beans.
  2. Freshness is key for Rancho Gordo beans, as they only sell beans that are two years old or less, which makes them easier and quicker to cook.
  3. The Bean Club has grown massively, but the founder prioritizes quality and community, with a focus on maintaining a special experience for members.

You asked, I answered...

The Soup • 3085 implied HN points • 10 Feb 24
🍲 Food & Drink Recipes Daily Life Cooking Healthy Eating
  1. The author shares favorite recipes and mentions the challenges of cooking for family members with diverse tastes, highlighting the joy of cooking for loved ones despite differing preferences
  2. The post discusses the author's strong connection with their son and how he shows gratitude for the meals prepared, showcasing the special bond through shared meals despite individual food preferences
  3. The author talks about the different roles of food and how the act of cooking links them to absent loved ones, emphasizing the emotional connection food holds in their life

FOURTH ANNUAL SOUP EXTRAVAGANZA

Culture Study • 2808 implied HN points • 04 Nov 24
🍲 Food & Drink Recipes Cooking Cuisines Nutrition Dining
  1. November is the perfect time for making soups, and the author has already tried at least eight different ones this season. It's great to enjoy winter with warm and comforting meals.
  2. The focus is on exploring new recipes, particularly with Rancho Gordo beans, which have been tasty additions to the soup lineup. Trying new ingredients can lead to enjoyable cooking experiences.
  3. The post encourages readers to share their favorite soup recipes or ask for recommendations, fostering a community around cooking and good food. It's all about exchanging ideas and making cooking fun!

rosemary garlic pork shoulder with sweet potato puree

What To Cook When You Don't Feel Like Cooking • 3144 implied HN points • 21 Jan 24
🍲 Food & Drink Recipes Cooking Meal Prep Ingredients Cuisine
  1. The recipe for rosemary garlic pork shoulder with sweet potato puree takes longer than an hour to cook, but the active cooking time is only about 15 to 20 minutes.
  2. The dish involves slow roasting pork shoulder and sweet potatoes together, creating a savory and delightful meal.
  3. The recipe includes a simple herby sauce to balance the richness of the pork and provides detailed instructions to make the cooking process easy.

The Agrifoodtech Effect 🍽️

The VC Corner • 519 implied HN points • 05 Jul 24
🍲 Food & Drink Sustainability Innovation Investment
  1. The food system is facing big challenges, like harming the environment and contributing to climate change. We need to rethink how we produce and consume food to protect our planet.
  2. Agri-Foodtech is about using new technology to improve the entire food industry. This includes everything from apps to healthier food options that can change how we eat.
  3. Investments in foodtech are growing rapidly, showing its importance. However, there's a need for more focus on advanced technologies, not just quick delivery services, to drive future innovations.