The hottest Food & Drink Substack posts right now

And their main takeaways
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Top Food & Drink Topics

Lune: Croissants All Day, All Night

Wordloaf • 471 implied HN points • 01 Mar 23
🍲 Food & Drink Baking Cooking
  1. Lune: Croissants All Day, All Night giveaway for subscribers to win copies of the book
  2. Opportunity to attend a virtual workshop with the author for a unique croissant-making process
  3. Encouragement for non-subscribers to join for a chance to participate in the giveaway and workshop

A Night of Food Futurism

Asimov Press • 277 implied HN points • 24 Jun 25
🍲 Food & Drink Food culture Food technology Sustainability Gastronomy Culinary Arts
  1. The dinner aimed to showcase a future of food that uses technology, like GMOs and cellular agriculture, instead of just small-scale farming. It's all about creating a food system that is sustainable and efficient.
  2. To get people interested in new food technologies, it's important to tell engaging stories and appeal to emotions, not just logic. People need to see the positive side of these innovations to accept them.
  3. The event was a fun mix of traditional American dishes and futuristic ingredients, like GMO foods and plant-based proteins, showing that the future of dining can be both familiar and innovative.

Where to (finally) eat fricassé in London this weekend

Vittles • 177 implied HN points • 15 Aug 25
🍲 Food & Drink Cuisine Restaurants Food culture Food Writing Culinary Traditions
  1. Fricassé is a special dish that you can finally try in London, specifically at a new Tunisian café this weekend.
  2. Small, family-run businesses, or mom-and-pop shops, play an important role in bringing diverse food experiences to the city.
  3. There is a rich selection of global cuisines in London, with many restaurants reflecting the cultural backgrounds of the people who run them.
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Early-Spring Outsiders

Into the Hedge • 119 implied HN points • 19 Apr 24
🍲 Food & Drink Foraging Gardening Homesteading Cooking Animals
  1. The farm received help from friends and family to prepare for an expanding bird operation, showing the importance of community support in running Hedgerider.
  2. Moon the goose is thriving despite being alone, showing resilience in animals and the efforts taken to keep her company.
  3. Garlic Mustard, an early-Spring plant considered invasive, can be a tasty and nutritious food source when harvested correctly, showcasing the potential of wild edibles.

Silken Sweetness: Tofu Fa and Mango Coconut Sago

Vittles • 164 implied HN points • 20 Aug 25
🍲 Food & Drink Recipes Desserts Vegan Cultural cuisine Tradition
  1. Tofu fa and mango coconut sago are two traditional Hong Kong desserts that can easily be made vegan. They each have unique flavors and textures, making them special.
  2. Tofu fa is made from soya milk and has a silky smooth texture. A modern version can be prepared quickly using agar-agar instead of traditional methods.
  3. Mango coconut sago is a vibrant dessert that features tropical flavors and cheerful ingredients. It's great for celebrations and reflects the diverse food history of Hong Kong.

Matzo Lahmajun

The Jewish Table • 432 implied HN points • 22 Mar 23
🍲 Food & Drink Recipes Cuisine Cooking
  1. The Jewish Table celebrates its 2nd anniversary and the author's birthday with a unique recipe - Matzo Lahmajun
  2. Matzo Lahmajun is a savory Passover-friendly dish with a rich history rooted in various cultures
  3. The author shares a sneak peek recipe from their upcoming cookbook, Portico, with a preorder offer

A Dark Rum Tea Toddy

Cocktails With Suderman • 279 implied HN points • 19 Jan 24
🍲 Food & Drink Cocktails Recipes Beverages Ingredients Techniques
  1. A Dark Rum Tea Toddy is a complex cocktail made with rum, sweet vermouth, Black Walnut bitters, syrup, and black tea.
  2. This cocktail builds on the basic Hot Toddy formula but requires specific ingredients that may need some planning to acquire.
  3. The combination of high-proof rum, vermouth, bitters, syrup, and herbal tea creates a unique, aromatic, and complex drink that showcases the versatility of the Hot Toddy format.

Issue 05 – Butter

Unbox Inbox • 317 implied HN points • 05 Dec 23
🍲 Food & Drink Cooking
  1. Butter is renowned for enhancing the flavor of various dishes.
  2. Julia Child famously said 'with enough butter, anything is good.'
  3. Consider subscribing to 'Unbox Inbox' for packaging inspiration and observations.

The Emerging Food Crisis

Harnessing the Power of Nutrients • 1817 implied HN points • 28 Mar 22
🍲 Food & Drink Farming Resilience Community support
  1. The emerging food crisis is not primarily caused by the conflict in Ukraine and a peaceful resolution to that conflict will not avert it.
  2. The crisis is driven by low supplies of fuel, chemical fertilizer, glyphosate, labor, and properly working equipment, impacting different farms to varying degrees.
  3. To prepare for rising food prices, consider supporting local farms, buying food with long shelf-lives, and gradually increasing your food supply based on the inflation trends and expert insights.

A breakfast to look forward to

A Small and Simple Thing • 412 implied HN points • 09 Oct 23
🍲 Food & Drink Breakfast Recipes Routine Family Healthy Eating
  1. Breakfast in the author's house is about ease and consistency, with weekdays requiring little effort for meals due to morning routines.
  2. The author goes through years-long periods of eating the same breakfast, showcasing a devotion to routine and simplicity.
  3. The author and their family have been enjoying overnight oats, referred to as 'O'Nites,' with recent modifications bringing excitement to their breakfast routine.

Service, Please

Vittles • 251 implied HN points • 16 Jun 25
🍲 Food & Drink Dining Eating Food culture Culinary Arts
  1. Dining is about more than just food; it's about the experience and connection between people. Feeling comfortable and cared for can make a meal much more enjoyable.
  2. Sometimes, we don’t know what we want to eat, and that's okay. Being open to trying new things can lead to delicious surprises.
  3. The relationship between a server and a diner is interesting; it can blur lines between roles and emotions, making it both rewarding and complex.

Ask for the hot sauce 🌶️

Tranquil Thoughts • 59 implied HN points • 08 Jun 24
🍲 Food & Drink Cuisine Cooking Dining Restaurants Food culture
  1. It's important to express what you want or need in life. Whether it's something small like hot sauce or something bigger like a promotion, speaking up can lead to better outcomes.
  2. Sometimes, we don’t even know what we want until we take a moment to think. It's okay to pause and reflect on what might be missing.
  3. Asking for help or what you need is a simple first step toward feeling more fulfilled in different areas of your life. Don't hesitate to ask for what you want!

Parmesan Pea Spread

Susanality • 412 implied HN points • 31 Mar 23
🍲 Food & Drink Recipes Cookbooks Woodworking Sustainability
  1. The Parmesan Pea Spread recipe makes a versatile and easy springtime appetizer.
  2. Suzanne Lenzer, a food stylist and author, creates beautiful wooden bowls using a Japanese wood preservation method called shou sugi ban.
  3. Suzanne Lenzer's approach to woodworking focuses on using local, salvaged wood to create unique pieces with natural imperfections.

Types of Rennet and coagulation basics

Milk Trekker • 216 implied HN points • 24 Jan 24
🍲 Food & Drink Dairy Fermentation
  1. Enzymatic coagulation involves using rennet from animals like cows and sometimes even pigs, chickens, or armadillos.
  2. Lactic coagulation, like sour milk or yogurt, occurs when milk becomes so sour it coagulates into a gel.
  3. A hybrid category, lactic/enzymatic cheese like chèvre, involves slow coagulation from acidity with a touch of rennet.

no. 72: purees of many colors

let them eat cake • 399 implied HN points • 07 Jul 23
🍲 Food & Drink Cooking Fine Dining Restaurant Cuisine
  1. Fine dining culture emphasizes heavily rehearsed perfection that can sometimes feel detached from genuine culinary enjoyment.
  2. Small, unassuming restaurants can offer profound, labor-intensive food that may not be visually appealing but reflects true ambition and dedication to craft.
  3. True culinary ambition can be found in humble establishments rather than in flashy, photogenic presentations with colorful purees and elaborate plating.

The Creamiest Wild Mushroom Pasta

The Amateur Gourmet Newsletter • 373 implied HN points • 23 Oct 23
🍲 Food & Drink Recipes Podcasts
  1. The author shares a recipe for creamy mushroom pasta with homemade egg noodles.
  2. The author talks about interviewing Abi Balingit, the author of a Filipino American dessert book, and her experiences during the pandemic.
  3. The article includes a discussion on various American sweet foods and the author's experiences with Filipino food and charity work.

Rick Stein’s Oddity

Vittles • 490 implied HN points • 27 Jan 25
🍲 Food & Drink Cooking Food Media Culinary culture Personal Reflection Culinary History
  1. Rick Stein's cooking shows evoke strong feelings of nostalgia for many, reflecting personal histories tied to food and family. Watching his programs can remind people of their childhood and special memories with loved ones.
  2. Stein represents an old-school style of British cooking, which can sometimes come off as out of touch and patronizing. His remarks, often laced with literary references, may feel elitist or unaware of modern sensibilities.
  3. Despite his flaws, Stein's shows highlight a deep passion for food and culture. His approach to cooking and sharing meals can offer comfort and joy, showing how food connects to home and family.

Welcoming the cool change

Highlighted by Highly Enthused • 239 implied HN points • 28 Jan 24
🍲 Food & Drink Cooking Books Products Recommendations Miscellaneous
  1. The post discusses ways to survive hot summer days, like making cold brew and running through sprinklers.
  2. A book recommendation is shared for 'Beloved' by Toni Morrison, describing it as a powerful and captivating read.
  3. The writer shares the joy of owning a Cuisinart Ice Cream machine and making sorbet, recommending a mango sorbet recipe.