Regenerative farming focuses on improving soil health and biodiversity. This means farming in a way that restores and enriches the land instead of depleting it.
Historically, farming practices have prioritized sustainability and self-sufficiency. Learning from past generations can guide modern farming efforts toward eco-friendliness.
Homesteading encourages individuals to take responsibility for their food production. It's about being productive and connected to the land, which can also bring satisfaction and peace.
The recent E. coli outbreak linked to onions at McDonald's sickened many, raising concerns about the hygiene practices at the supplier, Taylor Farms.
There were serious food safety breaches found during FDA inspections at the supplier, including dirty equipment and inadequate handwashing protocols.
A case about fruit juice showed that what seems like fraud may not always be; sometimes it's just a difference in regional practices regarding ingredient usage.
Seven top restaurants in Bangkok have secured spots on the prestigious Asia's Best Restaurants 51-100 list, offering a diverse range of culinary experiences.
Explore innovative dishes and culinary delights at restaurants like Restaurant Gaa, Côte by Mauro Colagreco, and Haoma that showcase a blend of traditional techniques and modern twists.
Immerse yourself in a gastronomic journey through Bangkok's diverse flavors, from street food sophistication at Raan Jay Fai to the sustainable dining experience at Haoma.
French tops in restaurant kitchens are unique pieces of equipment that serve a specific purpose in cooking efficiently
French tops provide precise heat control by requiring movement of saucepans instead of adjusting the flame, making chefs more conscious of heat distribution and time
Using a French top in a home kitchen may not be practical due to the intense heat generated and the effort required to maintain it compared to its benefits
The Rotten Apple covers a wide range of topics related to food, including safety and sustainability. This helps people stay informed about important issues in the food industry.
You can find archived articles on what the author is currently reading, which adds a personal touch and may introduce you to new content.
The platform encourages users to subscribe for more content, offering a free trial to explore a variety of posts and topics.
The Rotten Apple shares fun articles across various topics, including food safety and supply chains. You can explore these topics to learn more about food-related issues.
There is a section called 'Just for Fun' where you can find light-hearted articles. This part offers a break from the serious content and adds some enjoyment.
To find specific information quickly on their page, you can use the 'Ctrl + F' command. This makes it easy to search for any word you're interested in.
The site covers important topics like food safety and ethical supply chains, helping readers stay informed. It's a great resource for understanding how food is produced and handled.
There are lots of articles in the 'Packaging Corner' that you can link to for more information about packaging in the food industry. This can help you learn about different packaging technologies and their implications.
You can try a 7-day free trial to access more posts and archives, making it easy to explore various topics related to food production.
The Rotten Apple shares articles on various food-related topics, including food safety and fraud. This helps readers learn more about important issues in the food industry.
It features content on sustainable and ethical supply chains, highlighting their importance to consumers today. This shows a commitment to responsible food practices.
The site encourages engagement by allowing users to search articles easily. This makes it user-friendly for anyone interested in specific topics.
Food supply chains affect how safe and reliable our food is. Understanding these systems can help us avoid issues like food fraud.
Sustainable and ethical supply chains are important for a healthier planet. Choosing food that supports these practices can make a big difference.
There are many topics related to food supply chains, including food safety, regulations, and new technology. Staying informed can help consumers make better choices.
Ultra-processed foods are becoming a food safety issue, not just a nutrition problem. More research shows they can lead to overeating and health issues.
Food allergy awareness has improved, but there are still too many labeling mistakes that can have serious consequences. Professionals are now being held accountable for allergic reactions.
Regulations in food safety are changing, especially around allergens and how we measure food safety culture. This could lead to stricter rules in the future.
The recipe for Fig, Pear, and Onion Flatbread takes inspiration from traditional Jewish dishes for a unique and flavorful combination.
During times of stress on social media, it's important to consider the impact of our words and consider apologizing for hurtful comments to promote understanding and connection.
The author shares upcoming tour stops, inviting readers to join events in various cities for more food and cultural experiences.
Phthalates are chemicals used to make plastics flexible, but they can easily leach into food, especially when heated or in contact with fatty foods. This makes it important to be cautious about what food has been in contact with plastic.
High levels of phthalates can mess with brain chemicals, potentially leading to mental health issues and even thoughts of suicide. They affect the way the brain processes important compounds, increasing toxic levels.
It's really hard to avoid phthalates completely in our modern world since they're found in many food products. To minimize exposure, it's good to choose less processed foods, be careful with food packaging, and be aware of how food has been stored or cooked.
Experimenting with plant rennets in cheesemaking can yield unique flavors and textures, but may require different techniques than traditional animal rennet.
Using local medicinal plants for cheese production can be intriguing, but caution should be exercised due to potential toxic compounds.
Working with plant rennets can be a delicate process, requiring specific ranges of temperature, acidity, and milk type.