The hottest Food & Drink Substack posts right now

And their main takeaways
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Part 1: The Vittles Christmas Gift Guide 2024

Vittles • 156 implied HN points • 03 Dec 24
🍲 Food & Drink Gifts Cooking Cuisine Recipes Food Trends
  1. The Vittles Christmas Gift Guide offers a huge list of fun and unique gift ideas from various contributors. There are over a hundred options, including food items and quirky goodies.
  2. The guide is published in parts, with the first covering contributions made by Vittles writers, while the second part will feature more categories like books and kitchenware.
  3. The gifts range from sophisticated to silly, ensuring there's something for everyone, whether you're looking for stocking fillers or special treats.

The End of Coffee

OK Doomer • 178 implied HN points • 04 Dec 24
🍲 Food & Drink Coffee Economics Culture Climate Health
  1. By 2050, scientists predict that coffee may not be available like it is today because of climate change. Countries that grow most of the world's coffee are facing droughts and weather problems.
  2. Coffee is important in our daily lives, both as a comforting drink and as a part of our culture. It's also been shown to boost our mood and attention.
  3. The rising prices and production issues for coffee show how climate change can affect even the smallest things we love. It's a reminder to think about how our habits might change in the future.
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Nick Bramham’s Rabbit & Fennel Risotto

Vittles • 128 implied HN points • 11 Dec 24
🍲 Food & Drink Recipes Cooking Dining Food culture Gastronomy
  1. The Rabbit & Fennel Risotto was created out of a kitchen challenge due to unexpected demand for rabbit and over-ordering of fennel. The chef had to think quickly to make a delicious meal.
  2. To give the risotto a rich flavor, the chef uses high-quality ingredients like Carnaroli rice, chicken stock, and fresh fennel, making sure the vegetables add texture.
  3. The finished dish is intended to be substantial and perfect for sharing at gatherings, making it both satisfying and versatile for different occasions.

Vittles Reviews: What Does the River Café Café Bring to the Table?

Vittles • 118 implied HN points • 13 Dec 24
🍲 Food & Drink Restaurants Cuisine Food Critique Culinary Trends Dining Experience
  1. The River Café has opened a new, more affordable location, called the Café Café, but its existence was uncertain at first. There were no signs of it online, which raised doubts about its legitimacy.
  2. The Café Café aims to stand out from many average cafés in the area by offering a unique menu and dining experience. It reflects a mix of creativity and commonality, hoping to keep customers interested.
  3. The overall vibe of the Café Café feels casual and approachable, offering simple dishes like pasta and salads. The atmosphere is easygoing, making it accessible to a wide range of customers.

I ate a burrito from the middle

Situation Normal • 161 implied HN points • 24 Nov 24
🍲 Food & Drink Food culture Culinary Arts Food Writing Personal essays
  1. Eating a burrito from the middle is a different approach that challenges traditional methods. It can lead to messy situations, but some people are curious about trying it.
  2. Finding answers and funding for bizarre stories can be tough, but communities can come together to support interesting journalism projects.
  3. Not every new idea or method is better than the traditional way. Sometimes sticking to what's easier, like eating a burrito vertically, just makes more sense.

Mexican Erewhon

Snaxshot • 539 implied HN points • 16 May 24
🍲 Food & Drink Beverages
  1. Mexican city Erewhon chain Mora Mora is heavily inspired by health grocers like Erewhon and is attracting attention for its aesthetics and celebrity sightings.
  2. Welch's has launched a line of vodka RTDs, joining the trend of spiked childhood classics being reinvented for adult consumption.
  3. Beef tallow is gaining popularity as a healthier alternative to seed oils, leading to the rise of brands incorporating it into various products and sparking debates over food choices.

WTF is Chia Caviar?

Snaxshot • 459 implied HN points • 28 May 24
🍲 Food & Drink Trends Snacks Beverages Alcohol Cuisine
  1. Chia is being marketed as 'vegan caviar,' causing a stir in the food world with debates on the authenticity of such marketing tactics.
  2. The rise of 'migraine-friendly' snacks like Amia addresses a real need, as migraines affect a significant number of Americans and are linked to dietary choices.
  3. In the food industry, there are innovative brands like Baby that aim to make products like weed aspirational, showcasing the evolving trends within the market.

Eat

ASK MOLLY • 2083 implied HN points • 12 Mar 23
🍲 Food & Drink Food
  1. The post is about the author's experience of eating and talking with a friend in town.
  2. The author mentions a habit of eating two-meal-size servings twice a day.
  3. The post is for paid subscribers only.

Issue 10 – Pasta

Unbox Inbox • 1129 implied HN points • 23 Jan 24
🍲 Food & Drink Packaging Cooking Design Vintage
  1. Pasta packaging can be a work of art, with brands focusing on sustainability and design aesthetics.
  2. Quality pasta brands pay attention to packaging details like graphics and windows, attracting consumers with visually appealing designs.
  3. The trend in pasta packaging leans towards simplicity, utilizing clean lines, white space, and sans serif fonts.

Part 2: The Vittles Christmas Gift Guide 2024

Vittles • 141 implied HN points • 03 Dec 24
🍲 Food & Drink Culinary Arts Food Writing Gift Guides
  1. This guide offers many unique gift ideas, including books, kitchenware, and quirky food items. It's a great way to find something special for food lovers.
  2. There’s a focus on independent food zines, which showcase unique and interesting food writing in the UK. These zines can be a fun way to explore diverse food stories.
  3. The guide suggests looking at both practical and decorative kitchen items among the gifts. You can find things that are useful and also add style to your kitchen.

I Know Where All The Chocolate In The House Is and You'd Think That Would Relax Me

The Chatner • 982 implied HN points • 09 Feb 24
🍲 Food & Drink Cooking Family Memory Recipes
  1. The author has a detailed memory of where all the food is in the house, especially chocolate.
  2. This habit seems to stem from a mix of concern for running out of things and a genuine interest in food and comfort.
  3. The habit of knowing where all the food is can be seen as thoughtful and caring, but it could also potentially be overwhelming for others.

New York City Green Book

Yolo Intel • 1061 implied HN points • 27 Jan 24
🍲 Food & Drink Wellness Restaurants Plant-based
  1. The post provides a wellness list for New York City, featuring culty matcha and juice bars, GF and plant-based spots, banyas, and classes.
  2. Contributors include individuals deeply connected to the wellness and food industries in the city.
  3. The post is available to paid subscribers and offers insights on food and drink spots in NYC.

Kitchen Project #127: Plant-based Meringues 🌱

Kitchen Projects • 1081 implied HN points • 21 Jan 24
🍲 Food & Drink Baking Recipes Plant-based
  1. Meringue can be made vegan using aquafaba, the liquid from canned chickpeas, as a substitute for egg whites.
  2. Plant-based alternatives like pea protein powder or chickpea flour did not work well compared to aquafaba for making meringue.
  3. French meringue made with aquafaba has minor differences in appearance, flavor, and mouthfeel compared to traditional egg white meringue.

Brozempic, just in time for summer, is only $199

Snaxshot • 459 implied HN points • 21 May 24
🍲 Food & Drink Trends Products Startups Innovation Health
  1. Brozempic is a new weight loss product hitting the market for only $199, offering a more affordable alternative to other options.
  2. The best food shows are not necessarily on traditional food networks, with new creators and platforms emerging to showcase unique dining experiences.
  3. Unique food trends like omakase bread and innovative products like FroCo (frozen cottage cheese ice cream) are gaining popularity, challenging traditional food norms.

Issue 11 – Peanut Butter

Unbox Inbox • 991 implied HN points • 30 Jan 24
🍲 Food & Drink
  1. Peanut butter comes in various packaging designs depending on the brand and style, from colorful and bold for mainstream brands to natural and neutral tones for organic varieties.
  2. There is a trend of using colorful packaging designs to distract from subpar ingredients in some food products, while brands with transparent ingredient lists stand out.
  3. Innovations in peanut butter products include everything bagel-flavored peanut butter, squeezable jars for easier spreading, and even peanut butter for dogs with unique ingredients like turmeric and parsley.

Make Your Own Festive Biscuit Box

Vittles • 125 implied HN points • 05 Dec 24
🍲 Food & Drink Recipes Baking Christmas Traditions
  1. You can easily make your own festive biscuit box with simple recipes. It's a fun way to share baked treats with friends and family during Christmas.
  2. There are three easy biscuit recipes: chocolate-dipped oat cookies, spiced ginger thins, and saffron shortbread. Each can be prepared quickly and adapted to your taste.
  3. Baking for others is a great way to spread joy during the holidays. You don't need to be an expert to create something special for your loved ones.

GLP-1: the New Gluten-Free?

Snaxshot • 439 implied HN points • 23 May 24
🍲 Food & Drink Trends Brand building Healthy Eating
  1. Starbucks may 'de-ethnicize' boba tea with their new drinks, sparking online reactions and concern from brands like Bobabam.
  2. Food giants are pivoting to create GLP-1 friendly meals, following trends like the gluten-free craze.
  3. Yiayia and Friends brand universe by Beet Root Design highlights tradition, culinary comfort, and storytelling through characters.

On the ‘Grandma Rule’

From the Desk of Alicia Kennedy • 1827 implied HN points • 09 Oct 23
🍲 Food & Drink Vegetarianism Food Media Cooking
  1. The 'Grandma Rule' in food culture suggests being open and flexible while traveling and trying different foods.
  2. Being vegetarian or vegan can lead to interesting encounters and conversations about food preferences and experiences.
  3. Culinary tourism involves actively exploring and participating in different food cultures, which can be a rewarding experience for meatless eaters.

The Best Way to Use Rhubarb

The Analog Family • 279 implied HN points • 01 Jun 24
🍲 Food & Drink Recipes Cooking Baking Home Cooking Food Preservation
  1. Rhubarb can be used to make delicious oatmeal streusel bars that many people enjoy. It’s a fun and satisfying way to try out new recipes in the kitchen.
  2. Getting kids involved in cooking is a great way to bond and teach them about food. Kids often find the cooking process exciting, just like discovering the magic of how ingredients change.
  3. Having fresh rhubarb available means you can enjoy tasty desserts throughout the year. Save and freeze the rhubarb to use in recipes later!

Horny, Horny, Produce

Snaxshot • 399 implied HN points • 24 May 24
🍲 Food & Drink Food Trends Food culture Food Industry Product Marketing
  1. Embracing the sensuality of food can lead to a deeper connection with what nourishes us, shifting away from mindless consumption to a more mindful indulgence.
  2. The rise of food porn and product porn reflects a generation seeking instant gratification and using visual cues to signal interests, while also exploring a deeper connection with global cuisines and flavors.
  3. Curation, akin to edging, allows for delayed gratification and enhances the experience by immersing oneself fully through all senses, ultimately extending and heightening the pleasure of consumption.

Exciting Salads from an Exciting New Cookbook

The Department of Salad: Official Bulletin • 1729 implied HN points • 10 Oct 23
🍲 Food & Drink Cookbooks Recipes Food Writing Plant-based Salads
  1. Nik Sharma's cookbook combines stories of challenges and triumphs with delicious recipes influenced by his Indian upbringing.
  2. Sharma's recipes in 'Season' and 'The Flavor Equation' feature a blend of scientific curiosity and bold flavors.
  3. Sharma's latest book 'Veg-Table' offers beautiful photography, interesting vegetable facts, and mouth-watering recipes for big-flavored, veggie-focused meals.

'If you don’t like it, you know what you can do'

Vittles • 205 implied HN points • 04 Nov 24
🍲 Food & Drink Cooking Recipes Food culture Personal Stories Food history
  1. Cooking can be a way to show love, just like the author's mom did. Simple, nourishing meals can carry deeper meanings and memories.
  2. Life isn’t always fair, and cooking lessons can help us deal with challenges. It's important to enjoy food and savor moments with friends and family.
  3. As we grow, we might need to unlearn some of our childhood teachings. It's okay to take pleasure in cooking and sharing meals without guilt.

Ingredients, flavor networks, and the "essence" of cuisine

The Counterfactual • 119 implied HN points • 19 Jul 24
🍲 Food & Drink Cuisine Ingredients Flavor Cooking techniques
  1. Cuisines can be recognized by their unique ingredients, which usually make up their core flavors. For example, Southern Italian cuisine often has tomatoes and olive oil, while Chinese dishes might use soy sauce and ginger.
  2. Research shows that some ingredients are more common in certain cuisines than others. This means some ingredients are 'distinctive' and can help identify the style of a dish or cuisine.
  3. Different cuisines have varying trends when it comes to combining flavors. Some might use ingredients with similar tastes together, while others may avoid them, highlighting unique culinary preferences.