The hottest Food & Drink Substack posts right now

And their main takeaways
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Top Food & Drink Topics

The Best Way to Use Rhubarb

The Analog Family • 279 implied HN points • 01 Jun 24
🍲 Food & Drink Recipes Cooking Baking Home Cooking Food Preservation
  1. Rhubarb can be used to make delicious oatmeal streusel bars that many people enjoy. It’s a fun and satisfying way to try out new recipes in the kitchen.
  2. Getting kids involved in cooking is a great way to bond and teach them about food. Kids often find the cooking process exciting, just like discovering the magic of how ingredients change.
  3. Having fresh rhubarb available means you can enjoy tasty desserts throughout the year. Save and freeze the rhubarb to use in recipes later!

Horny, Horny, Produce

Snaxshot • 399 implied HN points • 24 May 24
🍲 Food & Drink Food Trends Food culture Food Industry Product Marketing
  1. Embracing the sensuality of food can lead to a deeper connection with what nourishes us, shifting away from mindless consumption to a more mindful indulgence.
  2. The rise of food porn and product porn reflects a generation seeking instant gratification and using visual cues to signal interests, while also exploring a deeper connection with global cuisines and flavors.
  3. Curation, akin to edging, allows for delayed gratification and enhances the experience by immersing oneself fully through all senses, ultimately extending and heightening the pleasure of consumption.

Exciting Salads from an Exciting New Cookbook

The Department of Salad: Official Bulletin • 1729 implied HN points • 10 Oct 23
🍲 Food & Drink Cookbooks Recipes Food Writing Plant-based Salads
  1. Nik Sharma's cookbook combines stories of challenges and triumphs with delicious recipes influenced by his Indian upbringing.
  2. Sharma's recipes in 'Season' and 'The Flavor Equation' feature a blend of scientific curiosity and bold flavors.
  3. Sharma's latest book 'Veg-Table' offers beautiful photography, interesting vegetable facts, and mouth-watering recipes for big-flavored, veggie-focused meals.

Ingredients, flavor networks, and the "essence" of cuisine

The Counterfactual • 119 implied HN points • 19 Jul 24
🍲 Food & Drink Cuisine Ingredients Flavor Cooking techniques
  1. Cuisines can be recognized by their unique ingredients, which usually make up their core flavors. For example, Southern Italian cuisine often has tomatoes and olive oil, while Chinese dishes might use soy sauce and ginger.
  2. Research shows that some ingredients are more common in certain cuisines than others. This means some ingredients are 'distinctive' and can help identify the style of a dish or cuisine.
  3. Different cuisines have varying trends when it comes to combining flavors. Some might use ingredients with similar tastes together, while others may avoid them, highlighting unique culinary preferences.
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224 | Seek and Destroy: Real-world lessons in Listeria eradication |

The Rotten Apple • 52 implied HN points • 02 Feb 26
🍲 Food & Drink Food Safety Food Fraud Supply Chain Regulation Monitoring Hygiene
  1. Listeria can hide deep inside equipment parts like conveyor belt fibres and hollow rollers where surface swabs and routine cleaning miss them.
  2. Eradicating persistent Listeria often requires a multifaceted 'seek and destroy' approach — thorough disassembly, chemical and heat treatments, intensive sampling — and sometimes replacing the contaminated equipment to stop product contamination.
  3. Reports that food fraud is “surging” may overstate the trend because higher counts can reflect increased awareness and enforcement; nonetheless food fraud remains widespread with many ongoing incidents, so vigilance and tools like webinars and resources are still needed.

Vittles Christmas Gift Guide 2025

Vittles • 207 implied HN points • 24 Nov 25
🍲 Food & Drink Food culture Beverages Kitchenware Food Media
  1. Vittles is pitching gift subscriptions plus a new printed magazine and art prints as holiday presents, with discounts for pre-orders and subscribers.
  2. Contributors compiled over fifty playful, food-themed gift ideas that lean into novelty and ’bad food’ humour, including items like a fried-egg beret, a squeaky tea pet, egg-mayo apparel, banana-shaped hand cream, and lavender syrup.
  3. The guide includes direct shopping links to buy items and prints, and parts of the guide are available only to paid subscribers.

Flowers and flours

Wordloaf • 884 implied HN points • 24 Jan 24
🍲 Food & Drink Baking Sourdough Microbiology Fermentation
  1. Debra Wink, a sourdough expert, recommends using pineapple juice in the initial starter mixture to create favorable conditions for lactic acid bacteria and yeast growth.
  2. Monitoring and adjusting the pH of sourdough starters can play a key role in activating yeast and preventing undesirable bacteria, leading to successful starter maintenance.
  3. Leaving starters at room temperature instead of refrigerating them for short periods can help retain their robustness and enhance their performance.

Fegato alla Veneziana with Buttery Mash

Vittles • 133 implied HN points • 17 Dec 25
🍲 Food & Drink Recipes Cooking Ingredients Restaurants Beverages Regional Cuisine Food Writing
  1. Fegato alla veneziana is thin strips of calf’s liver quickly sautéed with sweet Chioggia onions and finished with a splash of white wine or vinegar, giving a tender liver balanced by caramelised sweetness and a bright sweet‑sour hit.
  2. It’s traditionally served with polenta, but coarse buttery mashed potatoes are a lovely alternative, and the dish pairs well with small tumblers of light red wine.
  3. With good ingredients, quick cooking and a short rest, the dish is simple, comforting and transportive, evoking the mood of Venice even at home.

Prepping, in an Apartment?

OK Doomer • 99 implied HN points • 05 Jan 26
🍲 Food & Drink Gardening Urban Farming Sustainability Food security Nutrition Ingredients
  1. You can grow useful food in an apartment — microgreens, herbs, and small containers add real nutrition and flavor without much space.
  2. Small-scale systems like grow closets and flexible solar panels make urban growing more reliable and let you expand even in tight spaces.
  3. Practical care matters: watch container weight on railings, use drip pans and spill mats, and avoid standing water to prevent mold and damage.

Simu Liu Slings Dumplings

Snaxshot • 679 implied HN points • 18 Mar 24
🍲 Food & Drink Food Trends Beverages Snacks Consulting
  1. Simu Liu was seen slinging dumplings at an event, showcasing a celebrity involvement in food production.
  2. SXSW and EXPO events featured interesting trends like the rise of natural sour products and the consumer dictating new products.
  3. Observations included the amount of VC funding at EXPO, celebrity sightings endorsing products, and collaborations between restaurants and emerging brands.

FOURTH ANNUAL SOUP EXTRAVAGANZA

Culture Study • 2808 implied HN points • 04 Nov 24
🍲 Food & Drink Recipes Cooking Cuisines Nutrition Dining
  1. November is the perfect time for making soups, and the author has already tried at least eight different ones this season. It's great to enjoy winter with warm and comforting meals.
  2. The focus is on exploring new recipes, particularly with Rancho Gordo beans, which have been tasty additions to the soup lineup. Trying new ingredients can lead to enjoyable cooking experiences.
  3. The post encourages readers to share their favorite soup recipes or ask for recommendations, fostering a community around cooking and good food. It's all about exchanging ideas and making cooking fun!

Foxtrot Market's comeback?

Snaxshot • 419 implied HN points • 10 May 24
🍲 Food & Drink CPG Branding Funding Collaboration Innovation
  1. Foxtrot Market faced a questionable auction process with potential bidders feeling left in the dark, leading to speculations of a rigged setup.
  2. Brands like Blueprint by Bryan Johnson are stepping into the market with products like supplements and olive oils, potentially shaking up established brands like Athletic Greens.
  3. Various CPG brands are undergoing rebranding and major changes to stay relevant and attract customers, reflecting a rebranding trend in the industry.

Kitchen Project #130: Love Letters to Ingredients

Kitchen Projects • 746 implied HN points • 11 Feb 24
🍲 Food & Drink Ingredients Recipes Wine
  1. Food can be a love language, evoking memories and emotions through the ingredients we use and dishes we create.
  2. Ingredients like black sesame, eggs, muscat Beaumes de Venise wine, vinegar, and pomegranates can bring unique flavors, textures, and balance to culinary creations.
  3. Exploring the stories and flavors of ingredients like vinegar in desserts can add new dimensions to baking, offering a fresh twist on traditional sweets.

happy thanksgiving

bad cattitude • 176 implied HN points • 27 Nov 25
🍲 Food & Drink Cooking Recipes Thanksgiving Dining Socializing
  1. It's important to be prepared and organized for Thanksgiving. Having everything ready, from food to table settings, makes the day more enjoyable.
  2. Thanksgiving is a time for friends and family to come together and celebrate. Sharing meals and good company brings happiness.
  3. The holiday spirit can be uplifting. Enjoying the little things, like good food and a clean kitchen, helps create a calm and joyful atmosphere.

“Why Am I So Stoked About Surprise Legumes??"

Culture Study • 2449 implied HN points • 08 Dec 24
🍲 Food & Drink Cooking Food culture Gastronomy Community
  1. The Rancho Gordo Bean Club sends members surprise shipments of unique legumes along with recipes, creating excitement and community around cooking beans.
  2. Freshness is key for Rancho Gordo beans, as they only sell beans that are two years old or less, which makes them easier and quicker to cook.
  3. The Bean Club has grown massively, but the founder prioritizes quality and community, with a focus on maintaining a special experience for members.

A Seriously Delicious Roasted Squash Salad. . .

The Department of Salad: Official Bulletin • 1513 implied HN points • 17 Oct 23
🍲 Food & Drink Recipes Seasonal Ingredients Cooking tips
  1. The post shares a recipe for a seriously delicious roasted squash salad with beautiful pears.
  2. Autumn can bring a sense of regret and reflection on past failures and missed opportunities.
  3. Moving to a new place can lead to intense self-reflection and the desire to address regrets, even in small ways like cooking unused squash.

What Does La Dive Bouteille Stand For?

Not Drinking Poison • 766 implied HN points • 04 Feb 24
🍲 Food & Drink Natural Wine
  1. There is a divide in the natural wine community over the use of additives like sulfites.
  2. The recent controversy at La Dive Bouteille reflects the increasing diversification of ideologies in the natural wine world.
  3. Natural wine producers at La Dive Bouteille are debating between zero sulfitage and minimal sulfitage approaches.

The Vittles Guide to Manchester’s Chinatown

Vittles • 17 implied HN points • 17 Feb 26
🍲 Food & Drink Restaurants Cuisine Dining Guides Local Food Food culture
  1. Manchester's Chinatown is small but deeply rooted, anchored by its grand arch and a food scene that mixes established Cantonese traditions with spicy Sichuan, northern noodles, hot pot and newer Gansu specialities.
  2. The Chinese community has stayed resilient despite rising rents and economic pressure. The area focuses on feeding locals with authentic, everyday cooking rather than performing for tourists.
  3. Individual restaurants show both craft and creativity. Places like Only Yu serve inventive Cantonese dishes, Chef Diao delivers masterful dim sum, and new Gansu and hot‑pot spots broaden the choices.

The Global Food Institute, an update

Longer Tables with José Andrés • 825 implied HN points • 22 Jan 24
🍲 Food & Drink Education Policy Innovation Humanities Sustainability
  1. The Global Food Institute aims to inspire a new generation to solve big food problems through policy, innovation, and humanities.
  2. The Institute has made progress, including participation in events like the World Food Forum and the launch of the Alliance for a Sustainable Future.
  3. Key leaders like Bill Dietz and Tara Scully are driving research, policy work, and curriculum development at the Institute.

Chicken cordon bleu or pink

Food is Stupid • 884 implied HN points • 10 Jan 24
🍲 Food & Drink Recipes Cooking Humor
  1. The author explores the concept of gender reveal parties using food as a vehicle for information sharing.
  2. The process of making a gender reveal chicken cordon bleu is detailed, including the challenges and rewards.
  3. The author humorously describes the outcomes of creating a pink and a blue version of the dish.