The hottest Food & Drink Substack posts right now

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Top Food & Drink Topics

A Ghost Story About Pies

Vittles • 159 implied HN points • 18 Nov 24
🍲 Food & Drink Baking Cuisine History Culture Economics
  1. Pimbletts bakery is a big part of the history and culture of St Helens, where pies have been loved for generations. It shows how food connects to the town's industrial past.
  2. Despite its closures and comebacks, the new Pimbletts is facing criticism for not tasting as good as the original. People feel like the history and quality of the pies are being lost.
  3. St Helens struggles with its identity after losing many factories and jobs. Young people see little hope for the future, feeling the town is stuck living in the past.

The Andaliman Edition

Why is this interesting? • 1990 implied HN points • 11 Jan 24
🍲 Food & Drink Culture Cuisine Discovery
  1. Batak cuisine is known for its spicy dishes using Andaliman peppers.
  2. Andaliman peppers are related to Szechuan peppers and provide a unique tingling sensation on the tongue.
  3. The numbing sensation of Andaliman peppers can be experienced in Batak highlands, creating a surprising culinary discovery.

Michèle Roberts: The Art of Writing a Cookbook

Vittles • 136 implied HN points • 25 Nov 24
🍲 Food & Drink Cooking Food Writing Recipes Feminism
  1. Cooking is like a creative art form, similar to writing poetry. It's about being attentive and using the right ingredients to create something special.
  2. Understanding and recognizing your own appetite is key to enjoying cooking for yourself. It’s important to treat yourself well, just like you would a dear friend.
  3. Using leftovers can be a fun and creative challenge. It's a way to reduce waste and make something new and delicious from what you already have.
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Flowers and flours

Wordloaf • 884 implied HN points • 24 Jan 24
🍲 Food & Drink Baking Sourdough Microbiology Fermentation
  1. Debra Wink, a sourdough expert, recommends using pineapple juice in the initial starter mixture to create favorable conditions for lactic acid bacteria and yeast growth.
  2. Monitoring and adjusting the pH of sourdough starters can play a key role in activating yeast and preventing undesirable bacteria, leading to successful starter maintenance.
  3. Leaving starters at room temperature instead of refrigerating them for short periods can help retain their robustness and enhance their performance.

Back to the Future: A Trip to Wing Yip

Vittles • 138 implied HN points • 22 Nov 24
🍲 Food & Drink Restaurant Reviews Culinary Trends Food culture Dining Experiences Food Photography
  1. Brent Cross West is a new train station in London that makes it easier for people to get around. It helps connect different areas that were hard to reach before.
  2. The Wing Yip supermarket complex remains busy and lively, resembling classic Chinese supermarkets. It's a place that many people have fond memories of.
  3. There are big changes happening in the Brent Cross area, including new homes and businesses, making it a lively neighborhood to visit.

Simu Liu Slings Dumplings

Snaxshot • 679 implied HN points • 18 Mar 24
🍲 Food & Drink Food Trends Beverages Snacks Consulting
  1. Simu Liu was seen slinging dumplings at an event, showcasing a celebrity involvement in food production.
  2. SXSW and EXPO events featured interesting trends like the rise of natural sour products and the consumer dictating new products.
  3. Observations included the amount of VC funding at EXPO, celebrity sightings endorsing products, and collaborations between restaurants and emerging brands.

Melek Erdal’s Baked Candied Pumpkin with Tahini and Walnuts

Vittles • 161 implied HN points • 13 Nov 24
🍲 Food & Drink Cuisine Recipes Culinary Arts Food culture Cooking techniques
  1. Baked candied pumpkin is a comforting dessert that combines sweetness with tahini and walnuts. It reminds people of shared moments and helps heal emotional pain.
  2. Cutting up the pumpkin can be the hardest part of making this dish, but the process of preparing it is important and rewarding.
  3. Sharing food with loved ones can be a source of joy and connection, especially during tough times.

Foxtrot Market's comeback?

Snaxshot • 419 implied HN points • 10 May 24
🍲 Food & Drink CPG Branding Funding Collaboration Innovation
  1. Foxtrot Market faced a questionable auction process with potential bidders feeling left in the dark, leading to speculations of a rigged setup.
  2. Brands like Blueprint by Bryan Johnson are stepping into the market with products like supplements and olive oils, potentially shaking up established brands like Athletic Greens.
  3. Various CPG brands are undergoing rebranding and major changes to stay relevant and attract customers, reflecting a rebranding trend in the industry.

Kitchen Project #130: Love Letters to Ingredients

Kitchen Projects • 746 implied HN points • 11 Feb 24
🍲 Food & Drink Ingredients Recipes Wine
  1. Food can be a love language, evoking memories and emotions through the ingredients we use and dishes we create.
  2. Ingredients like black sesame, eggs, muscat Beaumes de Venise wine, vinegar, and pomegranates can bring unique flavors, textures, and balance to culinary creations.
  3. Exploring the stories and flavors of ingredients like vinegar in desserts can add new dimensions to baking, offering a fresh twist on traditional sweets.

A Seriously Delicious Roasted Squash Salad. . .

The Department of Salad: Official Bulletin • 1513 implied HN points • 17 Oct 23
🍲 Food & Drink Recipes Seasonal Ingredients Cooking tips
  1. The post shares a recipe for a seriously delicious roasted squash salad with beautiful pears.
  2. Autumn can bring a sense of regret and reflection on past failures and missed opportunities.
  3. Moving to a new place can lead to intense self-reflection and the desire to address regrets, even in small ways like cooking unused squash.

Six of One: Cafe Culture

Vittles • 100 implied HN points • 06 Dec 24
🍲 Food & Drink Restaurants Beverages Cuisine Food culture
  1. Cafes in London are diverse and special, with unique themes and menus that reflect different cultures. This variety keeps the cafe culture lively and interesting.
  2. Some cafes focus on blending different cuisines, like a cafe that serves both traditional English meals and Thai food. This mix can create a fun and unique dining experience.
  3. Certain cafes, despite changes around them, manage to hold on to their original charm and character. They serve as a reminder of the area's history and appeal to both locals and visitors.

What Does La Dive Bouteille Stand For?

Not Drinking Poison • 766 implied HN points • 04 Feb 24
🍲 Food & Drink Natural Wine
  1. There is a divide in the natural wine community over the use of additives like sulfites.
  2. The recent controversy at La Dive Bouteille reflects the increasing diversification of ideologies in the natural wine world.
  3. Natural wine producers at La Dive Bouteille are debating between zero sulfitage and minimal sulfitage approaches.

Sowing Solidarity: How Lebanon’s Wineries Remain Rooted

Vittles • 159 implied HN points • 11 Nov 24
🍲 Food & Drink Wine Culture Environment Economy Agriculture
  1. Lebanon's wineries are facing tough times due to conflict and destruction. Many winemakers are shifting their focus from producing wine to supporting their communities.
  2. The connection to the land is really important for these winemakers. They feel a strong pride in their heritage and want to preserve their agricultural traditions amidst the chaos.
  3. Support from abroad is crucial for the survival of Lebanon's wine industry. Winemakers need strong export partnerships to keep their businesses alive as local markets struggle.

The Global Food Institute, an update

Longer Tables with José Andrés • 825 implied HN points • 22 Jan 24
🍲 Food & Drink Education Policy Innovation Humanities Sustainability
  1. The Global Food Institute aims to inspire a new generation to solve big food problems through policy, innovation, and humanities.
  2. The Institute has made progress, including participation in events like the World Food Forum and the launch of the Alliance for a Sustainable Future.
  3. Key leaders like Bill Dietz and Tara Scully are driving research, policy work, and curriculum development at the Institute.

Chicken cordon bleu or pink

Food is Stupid • 884 implied HN points • 10 Jan 24
🍲 Food & Drink Recipes Cooking Humor
  1. The author explores the concept of gender reveal parties using food as a vehicle for information sharing.
  2. The process of making a gender reveal chicken cordon bleu is detailed, including the challenges and rewards.
  3. The author humorously describes the outcomes of creating a pink and a blue version of the dish.

Songsoo Kim’s Jjajangmyeon (Pork Belly and Fried Black Bean Noodles)

Vittles • 115 implied HN points • 27 Nov 24
🍲 Food & Drink Recipes Cuisines Food culture Cooking techniques Personal Stories
  1. Jjajangmyeon is a comfort food in Korea that connects people to their memories and identity. It represents not just a meal but also a connection to family and past experiences.
  2. The dish has roots in both Chinese and Korean cuisine, evolving over time to become a symbol of indulgence for many. It's often enjoyed on special occasions, showing how food can carry cultural significance.
  3. Eating jjajangmyeon can serve as a way to cope with feelings of nostalgia and belonging. It allows people to hold onto parts of their past while adapting to new environments.

Champagne-like Viagra

Snaxshot • 259 implied HN points • 13 Jun 24
🍲 Food & Drink Food Trends Food news
  1. The post discusses topics like a 'Millennial viagra' and 'single fruit universes', showcasing unique and unconventional ideas.
  2. It hints at trends such as GenZ preferences and upcoming color palettes in Consumer Packaged Goods (CPG).
  3. The content is part of a reader-supported publication without advertising, encouraging support from paid subscribers.

Issue 08 – Bar Soap

Unbox Inbox • 852 implied HN points • 09 Jan 24
🍲 Food & Drink Ingredients Design Gifts History
  1. Bar soap can be a fun and thoughtful gift for people who appreciate design and aesthetics.
  2. Bar soap packaging can offer creative ways to engage customers with typography and design.
  3. Bar soap comes in a wide range of shapes, colors, and scents, making it a versatile and creative product to explore.