The hottest Food & Drink Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

How a Chef With No Customers Built One of the World’s Top Restaurants

The Intersection • 0 implied HN points • 16 Mar 23
🍲 Food & Drink Restaurant Gastronomy Sustainability Cuisine
  1. Running a restaurant involves creativity and business acumen. It's about coming up with unique ideas while managing the operational side.
  2. Chef Yoshihiro Narisawa's success story teaches important lessons in brand strategy, such as developing conviction, differentiating, and catering to a specific audience.
  3. Emphasizing sustainability and conveying a message through the product can be a powerful branding strategy. Chef Narisawa's 'Soup of the Soil' dish exemplifies how the product itself can be the message.

Roast #28: Coffee Club V4

thoughtfulcoffee • 0 implied HN points • 27 Jul 23
🍲 Food & Drink Coffee Retail Production Tasting
  1. Coffee Club V4 is open for orders featuring unique coffee selections from different exporters.
  2. Boxes have a limit of 50 and offer options for different sizes and shipping or in-person pickup.
  3. Featured coffees include Diego Bermudez Lychee Y-05 Castillo, Gesha Village's Gori Gesha, and Hacienda Sonora's SL-28 with detailed processing information.

Random Good Coffee Findings

laserllama's blog • 0 implied HN points • 06 Feb 26
🍲 Food & Drink Coffee Reviews Roasting Brewing Tasting
  1. Light and medium roast lattes and flat whites can be excellent and sometimes preferable to dark roasts; pick beans with flavor notes that cut through milk, like chocolate or baking spices.
  2. Processing methods like thermal‑shock and cinnamon anaerobic/co‑ferments can create bold, distinctive flavors (spice cake, cinnamon, horchata) that are worth seeking out and pair well with milk.
  3. Tasting notes vary a lot between roasters, so experiment with single origins, seasonal blends, and unusual co‑ferments; avoid monsooned Malabar, which often has very unpleasant flavors.
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In which I buy $22.10 worth of groceries for $4.95

Matt’s Five Points • 0 implied HN points • 15 Jun 10
🍲 Food & Drink Grocery shopping Sales Strategy Savings
  1. Using coupons and store cards can lead to big savings. With some planning, you can buy groceries worth much more for a lot less money.
  2. A strategy called 'buy more to save more' can work really well. By purchasing certain amounts of products during sales, you can save even more.
  3. Thinking of grocery shopping as a game can change your approach. It's all about finding deals and matching coupons with sales to maximize savings.

Galouti Kebabs

This week I am curious about? • 0 implied HN points • 24 Nov 23
🍲 Food & Drink Recipes Cuisine History Cooking
  1. Galouti Kebabs originated in Lucknow and were created in a contest by a chef named Haji Murad Ali using 160 spices and unique ingredients, resulting in a soft and melt-in-your-mouth experience.
  2. The word 'Galouti' comes from 'Gilawat', meaning very soft, referring to the tender texture of these kebabs.
  3. When attempting to make Galouti Kebabs, be cautious with ingredients like Rajma for moisture, and consider the cooking method to avoid lengthy processes like air frying.

Curry of Ground Pork and Silken Tofu

The Epestle • 0 implied HN points • 05 Mar 23
🍲 Food & Drink Recipes
  1. The post discusses a recipe for curry made with ground pork and silken tofu.
  2. The author spent time in Thailand and shared insights on writing about Thai food.
  3. The post is for paid subscribers only, with an option to subscribe for exclusive content.

It's Giving: GenZ Groceries

Snaxshot • 0 implied HN points • 20 Feb 24
🍲 Food & Drink CPG
  1. Good Girl Snacks is a GenZ-founded pickle brand focusing on new flavor fusions and cleaner ingredients, reflecting the shifting preferences of this generation for unique, high-quality food products.
  2. GenZ is reshaping the grocery landscape by gravitating towards identity-based pantry items and rejecting overly functional or wellness extremist narratives. They embrace bold flavors and branding that resonate with their generation.
  3. The rise of creator packaged goods is evident in the food and beverage industry, as GenZ founders collaborate with popular creators and launch unique products tied to their language and preferences, such as NA beverages, dopamine dressings, and chill-able wines.

It's Giving: GenZ Groceries

Snaxshot • 0 implied HN points • 20 Feb 24
🍲 Food & Drink
  1. GenZ is reshaping the food and beverage landscape with their innovative brands and flavors, focusing on authenticity and accessibility.
  2. The rise of creator packaged goods is evident, with GenZ-led collaborations and unique offerings gaining popularity across mainstream retailers.
  3. GenZ is revolutionizing traditional industries like wine culture, creating brands that resonate with their generation's values and preferences.

Do Americans Have the Right to Eat Healthy Food?

Harnessing the Power of Nutrients • 0 implied HN points • 30 Oct 21
🍲 Food & Drink Regulations
  1. Americans do not have an absolute right to consume any particular food, which is highlighted in legal battles regarding food rights.
  2. The food rights movement involves advocating for access to locally produced, nutrient-dense foods while facing challenges from regulatory agencies.
  3. Despite government crackdowns on private food exchanges, there have been legal victories supporting food rights, such as acquittals in jury trials.

Food Safety News and Resources | October

The Rotten Apple • 0 implied HN points • 27 Oct 24
🍲 Food & Drink Food Safety Food recalls Food Regulations Food Fraud
  1. A recent E. coli outbreak linked to onions in fast food has caused at least one death and multiple hospitalizations. Many restaurants are now avoiding fresh onions to prevent further cases.
  2. In India, over 150 people were hospitalized due to mass poisoning from buckwheat flour suspected to be adulterated with harmful substances.
  3. Food safety practices suggest that cooling cooked foods in shallower containers and at lower temperatures is better for preventing harmful bacteria growth.

Food Safety Escape Room Solution

The Rotten Apple • 0 implied HN points • 21 Oct 24
🍲 Food & Drink Food Safety Cooking tips Recipes Dining Trends Nutrition
  1. The post explains the solutions to a food safety escape room puzzle. This includes detailed answers and explanations for each part of the challenge.
  2. It emphasizes the importance of food safety in a fun and interactive way, engaging readers through the escape room concept.
  3. The author encourages participation and includes a section for paid subscribers to access more content and insights.

159 | Spotlight on Shigella | Superweeds (Super Bad) | Loving Fakes |

The Rotten Apple • 0 implied HN points • 07 Oct 24
🍲 Food & Drink Food Safety Food Fraud Agriculture Health Risks Consumer behavior
  1. Shigella bacteria can cause severe foodborne illness and mainly spreads through contaminated hands. Proper handwashing and careful food sourcing are crucial to prevent its spread.
  2. Superweeds are plants that have become resistant to common herbicides like glyphosate. They are a growing problem for farmers, leading to higher costs and reduced crop yields.
  3. Consumers sometimes buy counterfeit food products as a way to challenge social inequality. They may feel that buying fakes helps them reject expensive brands and achieve a sense of equality.

163 | How to Ace a Food Safety Audit | Making Melons Safe Again |

The Rotten Apple • 0 implied HN points • 04 Nov 24
🍲 Food & Drink Food Safety Food Fraud Food Regulations Consumer Health
  1. To prepare for a food safety audit, it's important to know the specific requirements and standards you will be audited against. Familiarize yourself with these standards to ensure a smoother audit process.
  2. Conducting a self-assessment before the audit can help identify areas that need improvement. This way, you can address any gaps and be better prepared when the auditors arrive.
  3. Creating an organized documentation system makes audits easier and shows that you value the auditor's time. Having everything accessible reduces stress and makes you appear more professional.

162 | What's New in Food Safety Culture | Haphazard Analysis | Hairy Hot Dogs |

The Rotten Apple • 0 implied HN points • 28 Oct 24
🍲 Food & Drink Food Safety Food Fraud Food culture Food Industry
  1. Food safety culture is evolving, with new best practices to help organizations improve their systems. It’s important for everyone involved in food safety to stay updated on these practices for better compliance.
  2. Hazard analysis needs to be taken seriously and done correctly. It should not just be a box-ticking exercise, but a thorough evaluation to protect public health.
  3. Data and evidence should guide food safety decisions. Using actual data can help assess risks better than arbitrary scoring methods.

160 | Special Edition | Food Safety Competition |

The Rotten Apple • 0 implied HN points • 14 Oct 24
🍲 Food & Drink Food Safety Food Fraud Recalls Webinars Competitions
  1. There's a fun food safety escape room competition happening, where teams solve puzzles to win prizes. It's a great way to learn about food safety while having fun.
  2. Recent food safety news includes a huge recall of 10 million pounds of ready-to-eat meat and poultry. Staying updated on these recaps is important for everyone.
  3. The edition highlights issues like food fraud, particularly with ginseng supplements, showing the need for awareness in food quality and safety.

Food Safety Culture: Fresh Tips and Ideas

The Rotten Apple • 0 implied HN points • 28 Oct 24
🍲 Food & Drink Food Safety Nutrition Culinary culture
  1. A good food safety culture means everyone works together to keep food safe, from top management to visitors. It's important that anyone can speak up about issues.
  2. Measuring and monitoring food safety culture can help identify areas for improvement. Surveys and questionnaires are useful tools for this.
  3. Rewarding good food safety behaviors encourages everyone to participate. Management buy-in is also key to creating and maintaining a strong food safety culture.

161 | Auditing Outcomes - a Lost Art? | Learnings from a Salmonella Outbreak | Competition Winner |

The Rotten Apple • 0 implied HN points • 21 Oct 24
🍲 Food & Drink Food Safety Nutrition Food culture Food Fraud Food Regulations
  1. Food safety audits have shifted from checking outcomes to also focusing on root causes. This means companies now need to prove not just that food is safe, but also that they have systems in place to ensure safety.
  2. A recent Salmonella outbreak linked to bahn mi sandwiches highlights the importance of proper food handling practices. Many people got sick because raw and cooked foods were not kept separate, and hygiene practices were not followed.
  3. Swift action from health authorities during the outbreak helped limit the number of affected individuals. Being able to quickly investigate and test food items played a crucial role in understanding how the outbreak happened.

my gourmet coffee routine

Stream of Consciousness • 0 implied HN points • 16 Feb 24
🍲 Food & Drink Coffee Brewing Quality Ingredients Rituals
  1. Creating a consistent gourmet coffee routine involves attention to detail like water temperature, bean quality, and brewing method.
  2. Using specific tools like an Aeropress and grinder, along with precise measurements, can elevate the coffee experience.
  3. Small adjustments, like spritzing water on ground beans or using a specific mug, can make a significant difference in the final cup of coffee.

Water Filters

Harnessing the Power of Nutrients • 0 implied HN points • 14 Jun 22
🍲 Food & Drink Discounts
  1. Exclusive Masterpass discounts are available for various water filters, from small countertop units to whole-home filtration systems.
  2. One can save 15% off on Berkey water filters and 19% off on over 693 products in the Radiant Life Catalog, including a whole-home water filtration system.
  3. The author provides insights into their preferred water filters, like Berkey and Acquacera, and shares articles detailing the decision-making process behind their choices.

20241222

Curious futures (KGhosh) • 0 implied HN points • 22 Dec 24
🍲 Food & Drink Culinary Trends Cooking techniques
  1. Teff, a small grain from Ethiopia, is gaining popularity in the health food market, with its value expected to double by 2030. This shows that old ingredients can make a big comeback.
  2. AI is changing how businesses operate and threatening jobs, but it can also offer new opportunities for creativity and innovation. Businesses need to adapt and see AI as a partner.
  3. The blend of culinary trends and modern marketing aims to attract 'kidults,' or adults who enjoy fun, youthful products. This reflects a shift in how brands target all ages.

15% Back on White Oak Pastures

Harnessing the Power of Nutrients • 0 implied HN points • 14 Jun 22
🍲 Food & Drink
  1. There is a 15% back offer on White Oak Pastures products, like 'paleo ground beef' combined with organ meats.
  2. The author, Chris Masterjohn, shares personal insights on consuming organ meats in taco seasoning.
  3. To access the full post and offers, subscription is required on the author's Substack.

Five... Pieces of London's Porter-Brewing History

Londonist: Time Machine • 0 implied HN points • 10 Mar 24
🍲 Food & Drink History Brewing London Beer
  1. London's porter-brewing history offers insights into the city's past, including the development of the first London beer widely exported and its impact on the workforce.
  2. Portering was a demanding job in the 18th century, with around 5,000 fulltime porters supporting the city’s trade and daily life. Pubs played a crucial role as fuelling stops for porters, with stout porter being a popular choice.
  3. Check out Martyn Cornell's writings on Zythophile for more detailed explorations on London's porter history, including the forgotten story of London's porters and the brewing of porter.

Food Safety News and Resources | December

The Rotten Apple • 0 implied HN points • 01 Dec 25
🍲 Food & Drink Food Safety Regulation Public Health Supply Chain Food Fraud Training
  1. US inspections of imported foods have dropped to their lowest levels in years, which could weaken oversight of overseas food safety.
  2. Peanut allergy rates in children are declining, likely because new guidance encourages introducing peanuts earlier in life.
  3. A revamped IFS Foreign Body Management guideline is now more operational and risk‑based, with practical checklists and greater focus on optical systems and plastics as detection priorities.