The hottest Food & Drink Substack posts right now

And their main takeaways
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Top Food & Drink Topics

How to Make a Lattice Pie

Autoscriptorium • 0 implied HN points • 16 Aug 23
🍲 Food & Drink Baking Recipes Tips Techniques
  1. Successful baking, like life, often requires following instructions and showing up on time. Any complex recipe has a process behind it that can be replicated.
  2. Lattice pies have a historical background and are made using three key principles - cold, precision, and moderation.
  3. Helpful tips for making lattice pies include prepping the crust and filling ahead, being precise with measurements, using rulers for lattice strips, and utilizing excess dough for tasty treats.

15% Rebate for Pique Tea

Harnessing the Power of Nutrients • 0 implied HN points • 15 Jun 22
🍲 Food & Drink Promotion
  1. Pique Tea offers premium quality, organic tea crystals with a 15% rebate. They guarantee purity by screening for heavy metals, toxic molds, and pesticides.
  2. The post about the rebate for Pique Tea is for paid subscribers only. To subscribe and access the discount, users can visit the provided link.
  3. Paid subscribers can sign in to get details about the 15% rebate for Pique Tea and enjoy the benefits offered in the post.
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Beer, wine, coffee & tea — what day of the week do they peak?

resonantbrain • 0 implied HN points • 18 Nov 22
🍲 Food & Drink Alcohol Coffee Data Analysis
  1. Beer and wine searches peak on Saturdays, while coffee peaks on Sundays in the United States.
  2. Tea searches do not have a regular peak, likely due to the US not being a big tea-drinking nation.
  3. Different factors like weekends, holidays, and buying behaviors influence the peak days for searches related to beer, wine, coffee, and other terms.

231 | What's in store for 2026? | Tariffs + food fraud risk + mitigations |

The Rotten Apple • 0 implied HN points • 23 Mar 26
🍲 Food & Drink Food Safety Food Fraud Supply Chain Trade policy Regulation Food Science History Climate change
  1. Expect several new food-safety risks in 2026 including changing demand from GLP-1 drugs, novel and psychotropic ingredients, shifting allergen concerns, AI-driven product development, and climate-driven microbial and toxin threats like algal blooms and heat-linked Salmonella.
  2. New or increased tariffs raise food-fraud risk by creating price pressure, lengthening complex supply chains, and encouraging transhipment and origin-washing, so affected ingredients should be flagged as higher risk in vulnerability assessments.
  3. Fraud tactics are evolving — AI-made fake certificates, stolen-to-order schemes, packaging-artwork theft and e-commerce sales make counterfeits easier — so re-verify suppliers and documents, monitor trade routes and tariffs, and use targeted analytical testing to verify authenticity.

Cookie Eatin’

Pizza Party • 0 implied HN points • 07 Jan 26
🍲 Food & Drink Desserts Baking Snacks Food culture Food history Eating Habits
  1. There are two main ways to enjoy a cookie with a drink — dunking or taking a bite and sipping — and a casual survey found dunking narrowly won out.
  2. Dunking is framed as messy, fun, and childlike, while the bite-and-sip method is said to take away that sense of wonder.
  3. Readers are encouraged to embrace dunking as a playful, small act of rebellion to keep joyful food rituals alive.

Ned Kock Provides a Philosophical Breakthrough on Fruit

Harnessing the Power of Nutrients • 0 implied HN points • 30 Jun 11
🍲 Food & Drink Philosophy Nutrition Health
  1. Fruits are designed by plants to be nutritious, satiating, and non-poisonous in order to attract animals for seed dispersal.
  2. The chemical composition of fruits is complex, containing health-promoting substances like vitamins such as vitamin C which is a powerful antioxidant.
  3. Plants must make fruits appealing to a variety of animals to ensure seed dispersion success, leading to the incorporation of satiety-promoting attributes in fruits.

Food Safety News and Resources | August

The Rotten Apple • 0 implied HN points • 04 Aug 25
🍲 Food & Drink Food Safety Nutrition Food policy Culinary Arts Food Industry
  1. A school in India had its water supply poisoned, making several children sick after they drank contaminated water. This incident happened due to a malicious act aimed at harming the school’s headmaster.
  2. In the UK, an infant got botulism from peanut butter that contained harmful bacteria. Tests showed the bacteria in the peanut butter matched those found in the sick baby, highlighting food safety risks.
  3. A child in the US developed a serious illness after being exposed to a dog that ate contaminated pet food. The pet food had dangerous bacteria, and the company refused to recall it despite evidence of contamination.

5% Off Abby's Elderberry Products

Harnessing the Power of Nutrients • 0 implied HN points • 15 Jun 22
🍲 Food & Drink Discounts
  1. The post discusses a 5% discount on Abby's Elderberry Products developed by Chris Masterjohn's friend using local ingredients.
  2. The product is sweetened with honey, maple syrup, or a zero-sugar glycerin option, and features elderberries grown in Kentucky.
  3. The content of the post is for paid subscribers only, requiring a subscription to access.

A Comprehensive Guide to Glass Policy and Procedures (+ templates)

The Rotten Apple • 0 implied HN points • 28 Jul 25
🍲 Food & Drink Food Safety Regulations Contamination Training
  1. Food businesses need a clear glass policy to handle risks related to glass and brittle plastic in food areas. This helps ensure safety during production.
  2. Key parts of a good glass prevention system include written procedures, risk assessments, and training for staff on how to handle glass safely.
  3. It's important for businesses to regularly check their glass policies and update them as needed to keep everyone safe.

Yes, Carrots Really Are Orange Because of Orangists

Outlandish Claims • 0 implied HN points • 08 Jun 24
🍲 Food & Drink Food history Genomics Color Theory Culinary Arts
  1. Carrots have a long history and were mostly cultivated for their leaves and seeds initially, with their roots later being consumed by the Roman Empire.
  2. Genomic studies have shown that orange carrots were likely deliberately bred and cultivated in the 16th century, possibly in honor of the House of Orange.
  3. It's important to be aware of overconfidence and skepticism, as historical beliefs can be supported or refuted by emerging evidence, like in the case of the orange carrot's origins.

How to Make a Crumble Pie

Autoscriptorium • 0 implied HN points • 29 Aug 23
🍲 Food & Drink Baking Recipe Cooking
  1. The recipe for a sour cherry crumble pie includes making a crumb topping with oats, flour, sugar, and butter, and preparing a cherry filling with fresh cherries, lemon juice, and almond extract.
  2. The pie making process involves preparing the crust, filling, and crumble separately before assembling and baking the pie in the oven.
  3. After baking, let the pie cool overnight at room temperature before slicing and serving to ensure the flavors have settled and the pie is ready to enjoy.

Coming soon

Cooking Without Borders • 0 implied HN points • 14 Apr 23
🍲 Food & Drink Cooking
  1. A new cooking newsletter called Cooking Without Borders is coming soon.
  2. You can find the newsletter at boliv.substack.com.
  3. The first edition of Cooking Without Borders will be released on April 14, 2023.

Chôm chôm

Thái | Hacker | Kỹ sư tin tặc • 0 implied HN points • 02 Apr 13
🍲 Food & Drink Fruits Memories
  1. The post is about chôm chôm (fruit). The author shared a memory from 1990 about chôm chôm at work, feeling nostalgic.
  2. The post includes images and links to share, designed for interactivity and social sharing.
  3. Thai Duong is the author, and the post was made on April 2, 2013. The post has an emphasis on sharing and nostalgia.

Cooking book!!

Cooking Without Borders • 0 implied HN points • 13 Oct 23
🍲 Food & Drink Cooking
  1. The author self-published a cooking book called Cooking Without Borders.
  2. The book includes 30 recipes, including a garlic bread stuffed with Brie cheese.
  3. The author invites readers to try out the recipes in the book.

Ăn khế trả bug

Thái | Hacker | Kỹ sư tin tặc • 0 implied HN points • 15 Apr 13
🍲 Food & Drink Food
  1. The post discusses the concept of 'Ăn khế trả bug' which translates to 'biting into a pomegranate and finding a worm' - essentially facing unexpected or negative consequences.
  2. The post includes images and links for sharing on social media platforms like Facebook and email, encouraging engagement and distribution of the content.
  3. The content appears to be shared multiple times, possibly indicating its perceived importance or relevance to the audience.

Không phải mỡ, chẳng phải vàng tâm, mà là xoài

Thái | Hacker | Kỹ sư tin tặc • 0 implied HN points • 14 Apr 15
🍲 Food & Drink Fruits Education Tourism
  1. Growing fruit trees can evoke nostalgic memories and reconnect individuals with nature.
  2. Planting fruit trees along city streets or in public spaces can enhance urban environments and provide sustainable food sources.
  3. Incorporating fruit tree care programs in educational curriculum can teach children about environmental stewardship and foster a love for nature.

Nấu ăn tốc độ: canh chua rau muống và tép ram

Thái | Hacker | Kỹ sư tin tặc • 0 implied HN points • 08 Jun 15
🍲 Food & Drink Recipes Cooking
  1. The ingredients for canh chua rau muống và tép ram include sour soup vegetable, me powder or fresh me, water spinach, shrimp, and coconut.
  2. Steps to prepare canh chua involve boiling water with sour soup, adding shrimp, water spinach, and seasoning with garlic, salt, sugar, and fish sauce.
  3. To make tép ram, sauté shrimp with garlic, season with salt, sugar, coconut milk, and simmer until cooked, then serve.

Ổi thơm (pineapple guava)

Thái | Hacker | Kỹ sư tin tặc • 0 implied HN points • 04 Nov 15
🍲 Food & Drink Fruits Cuisine
  1. Pineapple guava has a delicious sweet and slightly tangy taste, reminiscent of a fruit cocktail.
  2. This year, while apples are not in season, there is an abundance of crispy, fresh, and mildly sweet persimmons available.
  3. Despite a small, bushy tree, it can yield around 200 fruits, highlighting the productivity of compact fruit plants.

Food Notes, Week 19.23

The Analog Family • 0 implied HN points • 17 May 23
🍲 Food & Drink Recipes Meal Prep Cooking methods Family Meals
  1. Meal prep can be easier by cooking in larger batches and making meals in advance. This helps save time and keeps everyone satisfied with tasty food.
  2. Trying new salads can make meals more exciting. It’s a great way to add variety without too much extra effort.
  3. Using basic tricks like adding acidic dairy to mashed potatoes can enhance flavor and texture, showing that small changes can make a big difference.

#6: Stacking the deck

The Uncertainty Mindset (soon to become tbd) • 0 implied HN points • 11 Dec 19
🍲 Food & Drink Wine Agriculture Biodiversity Culinary Arts
  1. Low-intervention wine means less control in the winemaking process. Winemakers focus on letting nature take its course rather than forcing a specific outcome.
  2. High-intervention wine requires a lot of control and predictability. This method uses various techniques to ensure the wine meets exact expectations.
  3. Thinking differently about control can help in many areas of life. Embracing uncertainty and letting things develop naturally can lead to better and more surprising outcomes.

How to Make a Tarte Tatin

Autoscriptorium • 0 implied HN points • 19 Aug 23
🍲 Food & Drink Recipes Ingredients Cooking techniques
  1. Tarte Tatin requires a nonstick oven-proof pan and can be made with various fruit options like apples, peach, quince, or even tomato and onions for a savory twist.
  2. The Tarte Tatin crust can be store-bought or homemade by combining butter, flour, sugar, salt, lemon zest, ice water, and apple cider vinegar.
  3. To make a Tarte Tatin, prepare the crust, cook the filling in a pan, arrange the fruit, top with pastry, bake until golden, and then flip onto a serving platter before slicing and serving.

#47: Industrial unpredictability

The Uncertainty Mindset (soon to become tbd) • 0 implied HN points • 23 Sep 20
🍲 Food & Drink Culinary Arts Food Science Agriculture Sustainability Innovation
  1. Industrial food is made in large amounts, which makes it uniform and predictable. This means you often get the same taste every time, like how fast food always tastes similar.
  2. However, creating food that surprises and delights is much harder and usually requires skill and experience. Artisanal food can do this because it doesn't need to be the same every time.
  3. The future of food might involve large-scale production that can still offer unexpected flavors. This could take advanced technology to achieve, like artificial intelligence that understands taste.

Hummus

Mister Branzino's Newsletter • 0 implied HN points • 31 Oct 22
🍲 Food & Drink Recipes Cooking DIY
  1. Making homemade hummus is quick, delicious, and better than store-bought. Follow the simple steps and enjoy the superior taste.
  2. Be mindful not to add olive oil into the food processor when making hummus. Save it for garnishing to enhance the flavor.
  3. Get creative with toppings to elevate your hummus, like adding pine nuts toasted in butter or creating a spicy jalapeño topping.

Lemon Zaatar Chicken and Potatoes

Mister Branzino's Newsletter • 0 implied HN points • 10 Nov 22
🍲 Food & Drink Recipes Cooking Ingredients Meal Prep
  1. The recipe for Lemon Zaatar Chicken and Potatoes includes simple ingredients like chicken, potatoes, lemon juice, and zaatar, making it easy to prepare and ideal for serving 4-6 people.
  2. The dish can be accompanied by a tomato and yogurt salad, and any type of potatoes can be used to create a delicious meal.
  3. After baking, the leftover liquid can be transformed into a lemony-zaatar gravy by reducing it down by half in a small pot, adding an extra layer of flavor to the dish.