The hottest Diet Substack posts right now

And their main takeaways
Category
Top Health & Wellness Topics
Mind & Matter β€’ 196 implied HN points β€’ 06 Jan 24
  1. The type of fats we are consuming now is different from what our ancestors ate.
  2. Consuming high levels of omega-6 PUFAs while being deficient in omega-3s can promote inflammation and metabolic dysfunction.
  3. Changes in dietary fat consumption trends, such as a shift towards more plant-based fats, have influenced the balance of fatty acids we consume.
Are You Okay? β€’ 319 implied HN points β€’ 11 Aug 23
  1. Juice cleanses may not provide significant health benefits and can lead to negative side effects like headaches and irritability.
  2. Long-term, sustainable changes in diet, such as eating fruits and vegetables, three solid meals a day, and regular fullness, are recommended over juice cleanses.
  3. Vitamin B12 supplements may be necessary in certain cases, like when levels are low due to specific conditions, even though vitamins can sometimes be unnecessary.
Who is Robert Malone β€’ 37 implied HN points β€’ 01 Nov 24
  1. Eating mindfully and paying attention to food choices can lead to better health and energy levels. This is a habit that can become a natural part of life once established.
  2. Caloric restriction and routines around meals help maintain a healthy weight, similar to how pet owners manage their animals' diets. Just like pets, people can also benefit from controlled eating.
  3. The food we choose has a significant impact on our health. Learning to treat food as medicine can improve overall well-being and longevity.
The Heart Attack Diet β€’ 119 implied HN points β€’ 12 Feb 24
  1. Measure your weight and waking temperature daily at the same time, and focus on the trend of the seven-day average for better insights.
  2. Avoid influencing measurements that do not impact your main goal, listen to your body's signals of hunger, and be cautious of using willpower for weight management.
  3. Be mindful of the effects of circadian rhythms, weekly variations, and water weight on your body measurements, and strive to minimize noise by staying consistent.
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Mind & Matter β€’ 157 implied HN points β€’ 28 Dec 23
  1. Calories are not interchangeable; different types of foods with the same caloric content can have distinct metabolic consequences.
  2. Total calories alone cannot account for the rise in obesity and diabetes rates; the macronutrient composition of diets has changed over time.
  3. Carbohydrate and fat intake have shifted over the years, with varying trends in protein, saturated fats, monounsaturated fats, and polyunsaturated fats consumption.
The Heart Attack Diet β€’ 139 implied HN points β€’ 13 Jan 24
  1. Polyunsaturated fats might be a likely cause of obesity and modern diseases, leading to weight gain and negative health effects.
  2. The traditional 'eat less, exercise more' weight loss advice can be ineffective, and experimenting with different diets and food components may lead to varying results.
  3. Sulphite preservatives and high polyunsaturated fat content in certain foods can have adverse effects on health, causing issues like hangovers and weight fluctuations.
Mind & Matter β€’ 157 implied HN points β€’ 12 Dec 23
  1. The rise in obesity rates continues despite no increase in calorie consumption or decrease in physical activity.
  2. There is a lot of conflicting diet advice and information overload, leading to confusion and misinformation.
  3. Metabolic health can be affected by various factors like body fat, food intake, and specific macronutrient composition of the diet.
The Heart Attack Diet β€’ 99 implied HN points β€’ 18 Feb 24
  1. Man's natural state includes unconscious weight control and ample energy; modern lifestyles may derail this.
  2. Avoiding polyunsaturated fats and embracing natural foods like animal fats, salt, and moderate carbohydrates may be beneficial.
  3. Experimentation is key to understanding personal health; questions about metabolism, sulphite intolerance, and weight set-points remain.
Harnessing the Power of Nutrients β€’ 718 implied HN points β€’ 14 Jul 22
  1. Lipoic acid can deplete methyl groups, potentially affecting methylation in the body.
  2. Methyl groups can be sapped by excess lipoic acid that isn't used as an enzymatic cofactor.
  3. When taking lipoic acid, consider using the R-form, spreading doses evenly, and monitoring for any signs of undermethylation.
The Heart Attack Diet β€’ 139 implied HN points β€’ 08 Dec 23
  1. The author is reevaluating their beliefs about the impact of PUFAs and protein on weight gain based on personal experiences and observations.
  2. The author is considering the concept of a weight-homeostat and the potential factors influencing metabolism and weight regulation.
  3. The author emphasizes the importance of empirical evidence and being open to adjusting beliefs based on new information and outcomes from experiments.
Spyderdoc Newsletter β€’ 19 implied HN points β€’ 09 Nov 24
  1. Our bodies need food for survival, but it's important to choose the right foods to stay healthy. Understanding what we eat helps us make better choices for longevity.
  2. Hormones like ghrelin and leptin control our hunger and fullness. These hormones play a big role in how much we eat and can affect our weight.
  3. The way we process food has changed a lot over time. Today, many people eat more sugars and processed foods, leading to overeating and weight gain. We need to be mindful of our eating habits and try to eat healthier.
The Heart Attack Diet β€’ 139 implied HN points β€’ 25 Nov 23
  1. The impact of PUFAs on weight gain in mice should be common knowledge and thoroughly researched, yet there seems to be confusion and skepticism around the topic.
  2. The idea that PUFAs are linked to obesity raises questions about why this information isn't widely accepted and why PUFAs are still prevalent in food.
  3. Eliminating PUFAs and adjusting protein intake could potentially lead to significant health benefits and weight management, highlighting the potential impact of dietary changes.
The Heart Attack Diet β€’ 139 implied HN points β€’ 15 Nov 23
  1. Eating too much polyunsaturated fats (PUFAs) can clog your metabolism and lead to weight gain, tiredness, and other health issues.
  2. Avoiding PUFAs and sulfites can lead to improvements in energy levels and well-being.
  3. Old theories about diet and metabolism may help explain personal experiences, but new information and adjustments to these theories may be necessary over time.
The Heart Attack Diet β€’ 79 implied HN points β€’ 12 Feb 24
  1. Experimenting with a diet focused on starch and animal fats, minus vegetable oils and high protein, resulted in significant weight loss for the author.
  2. The author has seen improvements in digestion, skin, energy levels, and satiety while following this unique diet approach.
  3. The website of George from codingbackwards.org, who is on a similar diet journey, is described as charming and hand-coded in html, providing a nostalgic feel.
10x your mind β€’ 159 implied HN points β€’ 10 Aug 23
  1. Rise early to boost energy levels throughout the day. Waking up at 5:00 a.m. can lead to sustained energy and reduce the need for a nap.
  2. Morning outdoor workouts in sunlight can elevate mood and trigger the release of endorphins. Exercising in the morning is better than in the evening, as it can disrupt sleep patterns.
  3. Manage caffeine intake wisely by waiting 1-2 hours after waking and avoiding coffee after 2:00 p.m. to benefit from its peak effectiveness, which lasts 4-6 hours.
The Heart Attack Diet β€’ 119 implied HN points β€’ 26 Nov 23
  1. Polyunsaturated fats are essential but only in low quantities. Excess PUFAs can't be efficiently burned for fuel.
  2. Protein and PUFAs compete for metabolic resources. Excess protein gets priority for fuel over PUFAs.
  3. Reducing protein intake to maintenance levels while giving up PUFAs can help burn off stored PUFAs, leading to weight loss.
Experimental Fat Loss β€’ 148 implied HN points β€’ 25 Feb 24
  1. The importance of achieving a balanced Omega-6/3 ratio in the diet is emphasized, with a focus on reducing omega-6 intake and increasing omega-3 consumption to improve overall health.
  2. The concept of Omega Balance is introduced as a more detailed and structured approach to understanding the effects of PUFA ratios on the body, particularly in relation to phospholipids in cells.
  3. Cutting out omega-6 linoleic acid from the diet is highlighted as a vital step in improving health, with the book recommending a 'whole-of-diet' approach that combines reducing omega-6 while increasing omega-3 intake.
The Heart Attack Diet β€’ 79 implied HN points β€’ 18 Jan 24
  1. The author experienced significant weight fluctuation during the Xmas Mom Test period, gaining 3.4 kilos in three weeks but then surprisingly losing 2 kilos in a day.
  2. The author decided to fiddle with their weight data to present a more smoothed-out version on the graph, feeling guilty about doing so but choosing transparency by openly discussing it.
  3. This incident highlights the complexities and challenges of accurately tracking and interpreting weight changes over time, even with careful monitoring and data recording.
Experimental Fat Loss β€’ 169 implied HN points β€’ 14 Jan 24
  1. Mainstream CICO/EBM and Fuel Partitioning/low-carb are two paradigms about what causes obesity.
  2. CICO views calories as the cause of fat gain, while Fuel Partitioning sees excess calories as a result of other issues.
  3. CICO doesn't work for everyone, and there are diets like low-carb or keto that work better for some due to Fuel Partitioning.
Experimental Fat Loss β€’ 127 implied HN points β€’ 10 Mar 24
  1. Torricelli's Law for Fat Loss explains how weight loss can slow down as you approach your normal weight, similar to a bucket draining liquid with decreasing speed.
  2. Weight loss projections can be influenced by dietary changes and external factors, like daylight savings time affecting circadian rhythms and potentially affecting weight loss plateaus.
  3. Testing multiple weight loss projections, such as following a fitted curve and intuition-based predictions, can help in anticipating weight loss outcomes and adjusting dietary strategies.
The New Urban Order β€’ 119 implied HN points β€’ 23 Oct 23
  1. Nearly 3 out of 4 Americans over 20 years old are either overweight or obese, and as medications like semaglutide become more accessible, it may lead to significant changes in eating habits and society.
  2. While semaglutide can help reduce the obesity epidemic, it won't address the root causes such as predatory marketing of unhealthy foods, poverty, or lack of access to safe places for physical activity.
  3. The impact of medications like semaglutide on reducing obesity and changing eating habits could have far-reaching effects on various aspects of cities, from restaurants and transportation to parks and employment.
Prime Cuts Newsletter β€’ 117 implied HN points β€’ 16 May 23
  1. The author created a simple, one-page keto cheat sheet to make it easier to understand what to eat and avoid on a keto diet.
  2. The cheat sheet includes information on what to eat, what to avoid, and when to eat in one printable format.
  3. The author recommends going deep into the topic by reading 'The Keto Bible' for a more detailed understanding.
The Heart Attack Diet β€’ 99 implied HN points β€’ 08 Aug 23
  1. Humans in the past often maintained a stable weight and strength without getting excessively fat, regardless of their diet or activities.
  2. The modern Western diet is linked to obesity and diseases of modernity spreading worldwide.
  3. There may be something in our current food environment contributing to the rise in obesity and health issues.
The Heart Attack Diet β€’ 79 implied HN points β€’ 11 Nov 23
  1. Experiencing a rapid and noticeable weight loss during illness can be linked to the body's innate mechanisms prioritizing burning stored energy reserves over intake.
  2. The interplay between Branched Chain Amino Acids (BCAAs) and Polyunsaturated Fatty Acids (PUFAs) may impact metabolism and fat burning, potentially influencing appetite and weight.
  3. Consistent adjustments in diet composition, such as controlling BCAA levels and PUFA consumption, can play a role in weight management and overall well-being.
Eat Shit and Prosper β€’ 239 implied HN points β€’ 21 Jan 23
  1. Kidney stones are quite painful and common, affecting about 1 in 10 people. Calcium oxalate stones form when oxalic acid from food combines with calcium in the body.
  2. The gut bacteria _Oxalobacter formigenes_ was once thought to help prevent kidney stones by breaking down oxalate, but research shows stone-formers have similar amounts of this bacteria as non-stone-formers.
  3. The body's microbiome and dietary factors are more complex than just oxalate levels. Other bacteria and nutrients, like vitamin K, may play a role in calcium handling and kidney stone prevention.
Harnessing the Power of Nutrients β€’ 319 implied HN points β€’ 23 Jun 22
  1. Underestimating the influence of natural selection in promoting longevity in later ages over an extensive period of evolutionary time.
  2. Misconception that adaptations to foods being antagonistically pleiotropic implies the foods themselves are more likely to hurt longevity.
  3. Conflating genetic adaptations to foods with the foods themselves, leading to a faulty conclusion that artificially manipulated foods are more likely to benefit longevity than ancestral foods.
The Heart Attack Diet β€’ 79 implied HN points β€’ 06 Nov 23
  1. Sucrose combined with streptococcus mutans can damage teeth by creating plaque that leads to acid buildup.
  2. Most animals have enzymes that break down sucrose, indicating it's been a common part of diets for a long time.
  3. Questions remain about why fruit-eating animals don't get tooth decay, the impact of high-fructose corn syrup, and the historical evolution of sucrose consumption and dental health.