Mind & Matter β’ 196 implied HN points β’ 06 Jan 24
- The type of fats we are consuming now is different from what our ancestors ate.
- Consuming high levels of omega-6 PUFAs while being deficient in omega-3s can promote inflammation and metabolic dysfunction.
- Changes in dietary fat consumption trends, such as a shift towards more plant-based fats, have influenced the balance of fatty acids we consume.