The hottest Food & Drink Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics
Digest // Storefronts of Bangkok 79 implied HN points 26 Mar 24
  1. Explore the vibrant and buzzing night life of Bangkok with the 5 coolest bars handpicked for an elevated experience.
  2. Experience a journey through the rhythms of jazz at 365 Days Jazz Bar, a hidden gem offering soulful live jazz performances.
  3. Visit Bar Marco for a sophisticated ambiance, premium cocktails, and a selection of drinks designed to surprise even the most discerning palates.
Not Drinking Poison 235 implied HN points 27 Sep 23
  1. The World of Natural Wine book turned one year old, celebrating with heartfelt thanks to supporters and a reflection on the journey.
  2. Book distribution in Europe for The World of Natural Wine has faced challenges mainly due to distributor issues and lack of awareness about natural wine.
  3. The author is working on more projects, including a new book pitch, podcast series, and reports from various regions, despite becoming a new parent.
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Close-reading the reruns with Phoebe Maltz Bovy 235 implied HN points 10 Jul 23
  1. The trend of 'girl dinner' involves young women making meals out of snacks, sparking discussions on social media.
  2. Having simple snack meals every night can feel tedious, especially when lacking a kitchen for an extended period.
  3. Eating styles can be influenced by gender dynamics, with certain meal types being associated more with specific social situations or relationships.
The Rotten Apple 283 implied HN points 15 Jan 24
  1. Food fraud perpetrators do not aim to harm consumers, as that increases the risk of getting caught.
  2. Accidental harm can occur from food adulteration, like plaster of Paris being mistakenly used instead of a harmless substance.
  3. Allergen cross-reactivity can lead to serious consequences for allergenic individuals and cause issues in food testing.
Vittles 202 implied HN points 11 Mar 24
  1. Vittles has launched a new website with sections like Features, Restaurants, Recipes, Columns, and Projects, offering a diverse range of food and culture content.
  2. Vittles is changing their pitching process to allow for more freedom in article submissions, encouraging writers to pitch ideas related to food with no restrictions on content.
  3. Vittles is expanding their team with new personnel and editors, aiming to sustainably grow the online magazine with reader contributions.
The Works in Progress Newsletter 15 implied HN points 09 Dec 24
  1. Pour-over coffee has become popular for its quality but takes time to make, causing challenges for coffee shops. Many shops are now finding ways to offer pour-over without long wait times.
  2. Several new coffee brewing technologies have emerged to help cafes offer a variety of brews, improving both speed and taste. Machines like the Clover and newer automation systems are making it easier to serve great coffee quickly.
  3. The history of coffee brewing shows a shift from quick, machine-made coffee to more careful, artisanal methods like pour-over, reflecting a growing appreciation for the distinct flavors of different coffee origins.
Ómós Digest 216 implied HN points 19 Feb 23
  1. The concept of pop-up dining events can be rewarding but also a challenging and unconventional way to showcase creativity and cuisine.
  2. Fulgurances restaurant in Paris provides a platform for sous chefs to shine and lead, allowing them to express their creativity and gain vital experience.
  3. Fulgurances' innovative model of supporting and showcasing emerging culinary talent has led to the establishment of multiple successful restaurants and ventures.
Moly’s Substack 216 implied HN points 31 May 23
  1. The list provides a variety of Chinese snacks recommendations available on Yamibuy.
  2. These snack recommendations are personal favorites of the author and not sponsored content.
  3. The post offers insight into popular Chinese snacks and drinks, along with personal anecdotes and preferences.
Better Bioeconomy 117 implied HN points 21 Jan 24
  1. First approval for cultivated beef given in Israel, using a unique hybrid meat approach.
  2. Multus opens facility for affordable serum-free growth media for cultivated meat industry, easing industry progress.
  3. Imagindairy enhances dairy production with AI-led fermentation, aiming for cost-competitive animal-free products.
Who is Robert Malone 21 implied HN points 20 Nov 24
  1. Fall is a busy time on the farm as preparations for winter begin, including moving plants into the greenhouse and protecting them from cold weather.
  2. Citrus plants are thriving, but they require regular care and can attract pests. Simple solutions like soap and water sprays help keep them healthy.
  3. New plants like wasabi and dragon fruit are being experimented with. Wasabi leaves are edible and will be tested for flavor once they grow larger.
Wood From Eden 192 implied HN points 15 Mar 24
  1. The post is about cooking for beginners and trying to address the challenges faced by those who struggle in the kitchen.
  2. The content is reserved for paid subscribers only, indicating that it offers specific, valuable information that might not be accessible otherwise.
  3. The author emphasizes the idea of coming together to solve problems, highlighting a sense of community and shared support among individuals with similar challenges.
Close-reading the reruns with Phoebe Maltz Bovy 117 implied HN points 16 Jan 24
  1. The author corrected their claim about inventing intuitive shopping, crediting Isabel Slone for introducing the concept.
  2. The author shared an update on their quest to find anchovies in olive oil in Canada, discussing the disappointing taste of a purchase from a nearby store.
  3. Despite challenges, the author remains determined in their pursuit of the desired anchovies, navigating through various stores and asking for assistance.
Bird History 99 implied HN points 05 Feb 24
  1. Canvasbacks were once America's most famous and exclusive dish, known for their unique appearance and diet.
  2. The demand for canvasbacks led to fraudulent sales, with some buyers being tricked by vendors substituting them with similar-looking but cheaper ducks.
  3. Conservation efforts have helped stabilize the canvasback population, but threats like habitat loss still pose risks to these birds in the present day.
let them eat cake 199 implied HN points 13 Aug 23
  1. Experimentation in food presentation is key - avoid common approaches and strive for something unique.
  2. Working in unfavorable conditions can be tough, but can also lead to surprising results.
  3. Don't be afraid to learn from mistakes and try again to improve - persistence is crucial in culinary endeavors.
One Thing 158 implied HN points 23 Nov 23
  1. Moka pot is a classic kitchen item with a design for good coffee but may not always produce amazing coffee.
  2. The moka pot's appeal lies in its ability to transcend trends and societal distinctions, making it a versatile and enduring coffee maker for many.
  3. Upgrading to fancier versions of the moka pot may not always guarantee better coffee quality, as the simplicity and functionality of the original design can hold its own against modern iterations.
Ómós Digest 196 implied HN points 26 Feb 23
  1. The story discusses the migration of people to West Cork in the 1970s and 1980s seeking a new cultural lifestyle
  2. The narrative highlights the importance of being persistent and kind when seeking to learn from experts in different crafts
  3. Sally Barnes's experience with smoking wild salmon reveals the environmental challenges and changes in fish quality over the years
Vittles 341 implied HN points 16 Oct 23
  1. UPFs are often demonized in the health and nutrition world, leading to fear and anxiety about food.
  2. The classification of ultra-processed foods lacks nuance and lumps together a wide range of products with varying nutritional profiles.
  3. Issues with our food system go beyond just avoiding ultra-processed foods and need to address systemic inequities and lack of access to nutritious options.