The hottest Food & Drink Substack posts right now

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Emigh Lamb and Last of the Summer Tomatoes: A Recipe

illyanna Maisonet's Newsletter • 275 implied HN points • 05 Sep 23
🍲 Food & Drink Recipes Food Industry Cooking techniques
  1. The Emigh family has been in the Solano County area since the 1800s, running Emigh Livestock and Emigh Lamb.
  2. Emigh Lamb raises Rambouillet/Suffolk cross lambs in dry hill ground, ensuring quality through breeding and feeding practices.
  3. The Emigh Lamb and Last of the Summer Tomatoes recipe includes ingredients like lamb, zucchini, onions, tomatoes, and spices for a flavorful dish.

15 things I consumed this week

Maybe Baby • 485 implied HN points • 01 Nov 24
🍲 Food & Drink Recipes Nutrition Dining Food Trends Cooking techniques
  1. Trying new snacks can be a fun part of your day. Mixing flavors like apple with yogurt and chocolate chips can create a tasty treat.
  2. Reading about fashion or cultural trends from the past can spark memories and nostalgia. Reflecting on how things used to be is always interesting.
  3. Exploring different types of media can enrich your experiences. Whether it's articles, podcasts, or videos, there's always something new to discover.
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#59: Algae, the New Oil Rush

Snaxshot • 159 implied HN points • 06 Feb 24
🍲 Food & Drink Food Trends Sustainability Market Analysis
  1. The olive oil market is growing with premium brands like Brightland and Graza standing out.
  2. Zero Acre Oil offers a sustainable cooking oil alternative with health benefits and environmental advantages.
  3. Algae Cooking Club is introducing algae oil as a new culinary ingredient, focusing on flavor enhancement and collaborations with culinary icons.

Once Yellow Bittern, Twice Shy

Vittles • 459 implied HN points • 15 Nov 24
🍲 Food & Drink Restaurant Reviews Culinary Trends Food culture Dining Experience Gastronomy
  1. The Yellow Bittern is a unique restaurant in London that doesn't use social media or an online booking system. It's co-owned by chef Hugh Corcoran, known for a simple, hearty menu.
  2. The restaurant has sparked a lot of discussion because some people think it's too expensive and exclusive. Meanwhile, others see it as a refreshing change in the restaurant scene.
  3. Corcoran's approach includes only accepting cash and having a short lunch service, which challenges modern dining trends. Many people are drawn to its old-fashioned style, but it also makes some customers uncomfortable.

A Food Crawl in London's Most Overlooked Restaurant Destination

Vittles • 123 implied HN points • 25 Jul 25
🍲 Food & Drink Restaurants Food culture Culinary Trends Dining
  1. Kingsbury is changing and becoming a great food destination. It has restaurants that reflect the diverse communities living there.
  2. The area has a rich history with different cultures impacting its food scene, from the Irish to the Gujarati, Iraqi, Polish, and Romanian communities.
  3. There are now fantastic new restaurants serving unique dishes, like grilled meats and special desserts, making Kingsbury more exciting than ever.

The Vittles Kids London Restaurant Guide

Vittles • 120 implied HN points • 27 Jul 25
🍲 Food & Drink
  1. The guide offers 75 restaurant recommendations in London that are child-friendly, making it easier for families to find good places to eat together.
  2. Each restaurant has features that cater to kids, like special menus, good changing facilities, and welcoming staff.
  3. The guide also acknowledges ongoing issues related to food security for children, particularly in Gaza, and encourages donations to support those in need.

no. 78: because i need a duck

let them eat cake • 179 implied HN points • 21 Dec 23
🍲 Food & Drink Cooking Recipes Cuisine Ingredients
  1. The dish _lou arh_ is a traditional braised duck dish in Singapore associated with Teochew cooking.
  2. The process of cooking _lou arh_ is heavily influenced by family traditions and personal adaptations over time.
  3. Creating a recipe for _lou arh_ is a personal journey that involves memories and experiences, rather than just following a set of instructions.

Paid content: Cake season

Wood From Eden • 336 implied HN points • 31 Jan 25
🍲 Food & Drink Baking Seasonal Recipes Desserts Food culture
  1. Cake season is a time for celebration and enjoyment. It brings joy to people as they gather for sweet treats.
  2. Having a variety of cakes can make any occasion special. Different flavors and styles can cater to everyone's taste.
  3. This content is available to paid subscribers, highlighting the value of exclusive information or access. It encourages readers to support the work they enjoy.

no. 80: marvels of noodle cookery

let them eat cake • 119 implied HN points • 18 Feb 24
🍲 Food & Drink Cuisine Food history Food experiences
  1. Singaporean Hokkien mee is a unique dish, blending egg noodles and rice vermicelli braised in pork and seafood stock.
  2. The history of Nam Sing Hokkien Fried Mee reflects the evolution of hawker culture in Singapore, from street vendors to modernized food courts.
  3. The interconnectedness of hawker operations across generations and locations highlights the tradition and family legacies within Singaporean cuisine.

the ultimate guide to holding world class dinner parties

Five Links (and three graphs) by Auren Hoffman • 389 implied HN points • 18 Dec 24
🍲 Food & Drink Dining Hosting Recipes Food culture Social Events
  1. Choose the right place for your dinner party, preferably at home where everyone can hear and engage in conversation. If not at home, consider a quiet restaurant room or an Airbnb.
  2. Keep your dinner small for one meaningful conversation. Limit guests to 12 and have a moderator to facilitate discussion. Make sure everyone is excited to meet each other.
  3. The food and drink are not the main focus. What matters is the fun and laughter shared during the dinner, so focus on guest interactions instead.

Who Makes the Rules?

Vittles • 164 implied HN points • 09 Jun 25
🍲 Food & Drink Cuisine Dining Restaurants Food culture Sustainability
  1. Sushi has become popular in Pakistan, and restaurants have adapted it to local tastes. You can find sushi rolls like spicy prawn tempura and chicken rolls in many places.
  2. The introduction of Japanese cuisine, especially sushi, was risky but aimed at wealthy customers seeking new dining experiences. Restaurants like Fujiyama created a status symbol around trying such exotic food.
  3. There is a growing interest in using local seafood for sushi in Karachi, but many people still prefer imported ingredients. This shows a disconnect between local culture and the coastal resources available.

no. 70: resplendent tails

let them eat cake • 259 implied HN points • 03 Jun 23
🍲 Food & Drink Cuisine Restaurants Cooking Ingredients Dining Experience
  1. Enjoying diverse cuisines in different parts of the world can offer insights into the unique cultural and historical influences on food preparation and presentation.
  2. Restaurants with vastly different culinary traditions may still share similar formal dining practices, suggesting a universal appreciation for elegance in food service.
  3. Exploring local eateries in small villages can provide a deep connection to the authentic flavors, culinary practices, and regional charm of a place.

The Spaza Shop Poisonings

Vittles • 128 implied HN points • 14 Jul 25
🍲 Food & Drink Food Safety Health Agriculture Xenophobia
  1. A serious food poisoning outbreak in South Africa has affected many children, with spaza shops being blamed, even though they might not be the main cause.
  2. The real issue seems to be about contaminated food from the agricultural sector and poor local government control, leading to the spread of dangerous pesticides.
  3. Xenophobia plays a big role in how people are reacting to the situation, unfairly targeting spaza shop owners, who are often migrants and part of the community.

Eating in bed, a lyric essay

Vittles • 333 implied HN points • 20 Jan 25
🍲 Food & Drink Culinary Arts Dining Culture Food Writing Personal essays
  1. Eating in bed is a cozy and intimate experience that can transform a small space into a comforting sanctuary. It feels special to share meals in this setting, where there are fewer formalities than at a dining table.
  2. Messiness isn't just seen as a hassle; it can show how relaxed and comfortable people are with each other. Sharing food in bed allows for a deeper connection and understanding between partners.
  3. Creating a personal 'nest' in bed can make everyday meals feel luxurious and cherished. It's a way to express love and care through small, thoughtful gestures like bringing each other unique treats.

Goatpacking and American Pastoralism

Milk Trekker • 255 implied HN points • 01 Jun 23
🍲 Food & Drink Livestock
  1. Consider goatpacking as a unique outdoor educational experience.
  2. Reflect on the philosophy of mobile pastoralism and simplicity inspired by goat walking.
  3. Explore the potential for regenerative grazing in the US and the connection between dairy farming and wildland living.

🔝 Bangkok's Top Dining Destinations on Asia's Best Restaurants 1-50 List!

Digest // Storefronts of Bangkok • 79 implied HN points • 02 Apr 24
🍲 Food & Drink Restaurant Cuisine Menu Ingredients
  1. Discover top dining destinations in Bangkok listed on Asia's Best Restaurants 1-50 with unique culinary experiences and exquisite flavors.
  2. Restaurants in Bangkok like Baan Tepa and Samrub Samrub Thai prioritize local sourcing, mindful utilization of ingredients, and offer dynamic dining experiences.
  3. Thai-Chinese fine dining establishments like Potong showcase traditional and innovative flavors, while restaurants such as Le Du offer a creative spin on Thai cuisine with seasonal menus.

Buon Anno!

Greed • 137 implied HN points • 24 Jan 24
🍲 Food & Drink Recipes Market Ingredients Seasonality Cuisine
  1. Italian tradition of saying 'Buon Anno' can lead to interesting culinary experiences like the Florentine steak ​
  2. Personal rituals can offer a meaningful way to mark important life events like giving up drinking ​
  3. Seasonal, local food not only tastes better but also encourages more creative cooking by working with what's available ​

EAT MANUALLY.

Eat Shit and Prosper • 339 implied HN points • 30 Jul 23
🍲 Food & Drink Nutrition Mindfulness Eating Habits Health Benefits
  1. Eating should be a conscious act, not something done on autopilot. Try focusing on each bite and truly tasting your food, even for just one meal.
  2. Chewing your food thoroughly helps your body absorb nutrients better. The more you chew, the more flavor you can enjoy and the easier it is for your body to digest.
  3. Being mindful while eating can change how you see food. When you pay attention to the experience, you may start to prefer healthier foods and notice more about what you actually enjoy.

The Thousand Secret Ways the Food is Poison: #2 - Cry Toxins

Eat Shit and Prosper • 359 implied HN points • 16 Jul 23
🍲 Food & Drink Nutrition Food Safety Agriculture Food Processing
  1. Cry toxins are proteins made by a bacteria that help kill insects, like mosquitoes, but researchers believe they are safe for humans because our stomach acid breaks them down before they can harm us.
  2. When corn is processed using a method called nixtamalization, the alkaline solution can change the Cry toxins into their harmful form, raising some concerns about potential health effects.
  3. The food system is complex and constantly changing, so it’s important to remain cautious and informed about what we eat, rather than just trusting the system as it is.

214 | Pasta Disaster: Case Study of a Food Safety Train Wreck |

The Rotten Apple • 42 implied HN points • 10 Nov 25
🍲 Food & Drink Food Safety Food Fraud Health Risks
  1. The pasta disaster involved a long-lasting listeria outbreak that started before recalls were issued, showing a lack of urgency in addressing food safety issues.
  2. Mistake-proofing systems in food manufacturing, like poka yoke techniques, can help reduce errors and improve safety and efficiency.
  3. Investigating contamination sources is complex, and food ingredient safety can't be solely based on testing; audits and monitoring systems are crucial.

Uniquely yours

10x your mind • 159 implied HN points • 28 Dec 23
🍲 Food & Drink Cooking Baking Family
  1. People have different ways of achieving their goals, like being a whirlwind or a tranquil lake.
  2. Slowing down can be a powerful method for success, just like having a fast-paced approach.
  3. Embrace your unique style and approach to tasks in order to achieve success.

MSG Isn’t Just "Salt on Crack" — It Can Save Millions of Lives

American Dreaming • 107 implied HN points • 01 Aug 25
🍲 Food & Drink Nutrition Public Health Food Science Culinary Trends
  1. Cardiovascular diseases are one of the biggest threats to human life, causing millions of deaths every year. Managing diet, especially sodium intake, is key to reducing this risk.
  2. MSG, or monosodium glutamate, can help lower salt intake without sacrificing flavor. It enhances food taste, making it easier for people to enjoy healthier meals.
  3. Using MSG in cooking can be a simple way to save lives by reducing sodium in our diets. It's time to change how we think about this ingredient and see it as part of a health solution.

no. 75: Forming an Edge

let them eat cake • 239 implied HN points • 04 Sep 23
🍲 Food & Drink Cooking
  1. The sharpness of a knife is measured not just by its edge, but by its ability to cut effectively through various materials like oranges and tomato skin.
  2. Knife sharpening is a personal act of modification, shaping the knife to meet individual needs and preferences.
  3. The geometry of a knife, including its shape and design, plays a critical role in its performance in the kitchen more than the specific edge angles.

Starving Palestine

Vittles • 282 implied HN points • 10 Feb 25
🍲 Food & Drink Food Systems Agriculture Culinary culture Environmental Impact
  1. Israeli actions in Palestine, especially in Masafer Yatta, have severely impacted local pastoralist communities. Many shepherds face violence and loss of land, making it hard for them to sustain their traditional way of life.
  2. Food sovereignty is crucial for Palestinians, as their access to traditional agricultural knowledge is shrinking. This loss affects their health and cultural practices, making dependency on outside, often expensive, food sources more common.
  3. The fight for food sovereignty in Palestine is part of a broader struggle against colonialism. It represents a way for Palestinians to assert their rights, heritage, and identity amidst ongoing challenges.

Six Underrated Dishes at Well-Known London Restaurants

Vittles • 146 implied HN points • 13 Jun 25
🍲 Food & Drink Restaurants Cuisine Food culture Dining Experience
  1. Mulligatawny soup is a unique Anglo-Indian dish that's not seen much, but it's really tasty. At Veeraswamy, it’s served with a fun presentation and a mix of great flavors.
  2. Veeraswamy is the oldest Indian restaurant in the UK, starting in 1926, and the soup is one of the few items left from its original menu. It's a big part of London's Indian food history.
  3. In addition to Veeraswamy, there are other hidden gems on menus across London worth trying. The recommendations cover a range of delicious dishes that shouldn't be missed.

🍸 Top 5 🆒est Bars in Bangkok - March Edition!

Digest // Storefronts of Bangkok • 79 implied HN points • 26 Mar 24
🍲 Food & Drink Bars Nightlife Travel
  1. Explore the vibrant and buzzing night life of Bangkok with the 5 coolest bars handpicked for an elevated experience.
  2. Experience a journey through the rhythms of jazz at 365 Days Jazz Bar, a hidden gem offering soulful live jazz performances.
  3. Visit Bar Marco for a sophisticated ambiance, premium cocktails, and a selection of drinks designed to surprise even the most discerning palates.

THE WORLD OF NATURAL WINE Turns One

Not Drinking Poison • 235 implied HN points • 27 Sep 23
🍲 Food & Drink Wine Books Podcasts Events Feedback
  1. The World of Natural Wine book turned one year old, celebrating with heartfelt thanks to supporters and a reflection on the journey.
  2. Book distribution in Europe for The World of Natural Wine has faced challenges mainly due to distributor issues and lack of awareness about natural wine.
  3. The author is working on more projects, including a new book pitch, podcast series, and reports from various regions, despite becoming a new parent.