Open Philanthropy farm animal welfare research newsletter • 559 implied HN points • 07 Mar 23
- Plant-based meat saw a surge in popularity, but now faces stagnation and challenges, being labeled as a 'fad.'
- Consumer reception of plant-based meat is influenced by factors like price, taste, and health perceptions.
- To revive growth in the plant-based meat industry, innovation, patient investors, and positive media attention emphasizing benefits are crucial.